EN
PT
es
To drink
(2)Kombucha
Wild fermentation based on an infusion and sugar; then flavored and carbonated with seasonal fresh fruits, herbs and flowers.
$2.900
Water
With and without gas
$2.500
Appetizers
(2)Fried chicken bites
Marinated chicken in sweet soy tare, Japanese-style fried and seasoned with merkén and huacatay oils.
$6.000
HMK
Chickpea and miso hummus, house kimchi, chives, Merkén and huacatay oils
$6.000
Funds
(6)Pork bone broth-Based Ramen
Pork bone broth with cochayuyo, shrimp and sardines, wheat noodles, merkén oil, flambéed bacon and pork tenderloin, house pickle, cured egg, and kikurage.
$12.500
Carnivorous Tantanmen
Thick black sesame, peanut, and coconut milk broth, wheat noodles, kimchi, merkén and huacatay oils, house pickle, chives, peanuts, cured egg, and pork.
$12.500
Vegetarian Tantanmen
Thick black sesame, peanut, and coconut milk broth, wheat noodles, kimchi, merkén and huacatay oils, house pickle, chives, peanuts, cured egg, and fried tofu.
$12.500
Vegan Tantanmen
Thick soup of black sesame, peanuts, and coconut milk, wheat noodles, kimchi, merkén and huacatay oils, house pickle, chives, peanuts, and fried tofu (egg-free).
$12.500
Carnivorous Mapo Tofu Donburi
Sichuan-style Classic, Tofu and Pork Over Rice.
$10.000
Vegan Mapo Tofu Donburi
Classic Sichuan tofu and eggplant dish over rice
$10.000
Dessert
(1)Coconut Mochi
Traditional Japanese mochi with a hint of coconut
$3.500
Sides
(5)Kimchi
Small portion of house-made kimchi
$1.000
Pickles
Small portion of homemade pickles: turnip, radish, ginger, and kelp
$1.000
Pork Chashu
Pork Meat Portion
$1.500
Ajitama (egg)
Cured Egg
$1.000
Noodles de Camote
Cambia los noodles de trigo por noodles de camote (libres de gluten)
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
