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Tickets
(7)PARMESAN CLAMS
The specialty of the house.
$19.900
PROVOLETA
$8.900
Burrata Capress
Fresh burrata, confit cherry tomatoes, green mix, pesto, and balsamic reduction. (Includes Focaccia)
$12.900
Donna prawns
$14.900
Salmon acevichado tirade
Salmón, camarón, ostión y calamar.
$13.900
Supreme garlic bread
$7.900
Carpaccio di Mare
Octopus carpaccio, Green Topping and Grana Padano cheese.
$13.900
Specialties
(13)OSOBUCO & RISOTTO
Osobuco braseado a cocción lenta, sobre cremoso risotto de setas silvestres y puerros salteados.
$17.900
OYSTER RISOTTO
Creamy risotto with sautéed oysters in sweet and sour ponzu sauce.
$15.900
Estofada & Gnocchis Ternera
200 gr. Slow cooking, accompanying Camote potato gnocchis, in soft Curry's cremita.
$16.900
Bolognese lasagna
Our battle knight, more than 30 years preparing the same recipe. The key? The Bolognese of the teacher.
$14.900
Vegetarian lasagna
The spinach, carrot, sauteed mushrooms and asparagus. Enough gouda and Parmesan cheese. Ladle of our white sauce and a touch of fillet.
$14.900
Salmon & Risotto
Grilled salmon fillet, on Roquefort cheese risotto and grilled artichoke.
$16.900
CARBONARA SPAGHETTI
Yes, the authentic recipe. YEMA TO THE CENTER, GUIECEE AND MUCH GRANA PADANO CHEESE.
$15.900
Tricota
Sorrentino de Chicken, Ravioló de Meczotti of Kassler loin, in three different sauces; Blanca, Nogada and Bolognese.
$15.900
Ricotta Tricotta
Salmon hat, Limón & Ricotta, Sorrentino de Zapalle, Almendras & Ricotta, Ravioló de Espinaca & Ricotta. In aceticated butter and balsamic reduction.
$14.900
CANNELLONI
Shrimp chupe fillings, white sauce and gratin Parmesan.
$15.900
Spaghettia La Siciliana
In our classic fillet with a touch of spicy and albondigas.
$14.900
Salmon hat
Smoked salmon, mascarpone and ricotta, in Roquefort cheese sauce.
$14.500
Mixed Frutti Di Mare Tagliale
Taglialle to the egg & taglialle nero di sepia. In shrimp fillet, squid, oysters and garlic.
$15.900
Pasta
(9)PANZOTTI LOMO KASSLER
Pasta rellena de lomo kassler y espinaca.
$9.900
FETTUCCINE
$8.900
SOMBRERITO DE SALMON
$9.900
Spaghetti to egg
$8.900
Pope Gnocchi
$8.900
Chicken capelletti
Pollo, queso parmesano y jamón
$9.900
Ravioli de Espinaca & Ricotta
$9.900
Tortellini four cheeses
$9.900
Sorrentino ham & mozzarella
$9.900
Sauces
(10)LA CLÁSICA
Crema, champignones y tocino.
$5.700
LOLA
Sauteed fresh tomatoes, basil, and olives
$5.100
Bolognese
Hours and hours of cooking, Madonna in a sauce.
$5.700
Fileto di Mare
Shrimp, oyster and squid in our special fillet type base.
$7.100
ALFRED
$5.100
Gamberetti
Special shrimp & shrimp sauce.
$7.100
Albahaca pesto
$5.100
Fileto
$5.100
Four cheese
$5.700
Nogada
White sauce and nuts.
$5.100
Pizza
(25)The salami
Mozzarella, ham, slices of tomato and Salame Italiano.
From: $9.900
The Madonna
Mozzarella, ham, tomato, roasted paprika, hard egg and olives.
From: $10.900
The typical
Mozzarella, ham and tomato slices.
From: $9.900
Of shrimp
Mozzarella, sauteed shrimp, lettuce and golf sauce.
From: $11.900
ARAB
Mozzarella, sauteed meat, roasted paprika, ham and onion.
From: $9.900
AVE MARIA
Mozzarella, sauteed chicken, cubes tomato and May.
From: $8.800
Napolitan
Mozzarella, tomato slices and a lot of garlic.
From: $8.900
Champi Tocino
Mozzarella, Champignon and Tocino.
From: $9.900
With Tutti
Mozzarella, Chorizillo, Salame, tomato slices and olives.
From: $11.900
Great vegetarian
Mozzarella, asparagus and palm.
From: $9.900
Vegetarian
Mozzarella, Choclo, Champignon and Tomato in Cubes.
From: $9.900
Of pear
Mozzarella, roasted pear, Roquefort and Prosciutto.
From: $9.900
FOUR SEASONS
1/4 special, 1/4 vegetarian, typical 1/4, 1/4 chorizillo.
From: $10.900
BBQ chicken
Mozzarella, BBQ chicken, onion and bacon.
From: $9.900
THE BOMB
Mozzarella, Spanish sausage, paprika and sauteed meat.
From: $11.900
THE WHITE
White sauce, corn, avocado and Parmesano.
From: $9.900
Provolone
Mozzarella, slices of tomato and provolone.
From: $9.900
Capore
Mozzarella, tomatoes cherry and basil.
From: $9.900
SPECIAL
Mozzarella, ham, paprika and olives.
From: $9.900
Buenos Aires
Mozzarella, Prosciutto and Arugula.
From: $10.900
THREE CHEESES
Mozzarella, Roquefort and Parmesano.
From: $9.900
Carioca
Mozzarella, roasted pineapple and cooked ham.
From: $9.900
Fugazza
Mozzarella and onion.
From: $7.900
Palmitos
Mozzarella, Palmito, roasted paprika and olives.
From: $9.800
Pizzaiola
Tomato sauce, a lot of Parmesan and garlic. (You can ask for it to peck)
From: $7.900
Main dish salads
(4)Capore
Rúcula, basil, tomato mix, bocconcini (mini burratas) and pest of basil.
$12.900
Chicken César
Roman lettuce, grillar chicken, grana padano, crispy bacon, césar and focaccia access.
$13.900
Madonnera
Green mix base, mixed quinoa, roasted peppers, olives, hard egg and avocado.
$12.900
FROM THE SOUTH
Green mix base, sprouts, seed mix, citrus segments and ironed salmon.
$14.900
GRILLED
(3)Chorizo Hip 350 gr.
$19.900
SALMON FILLET
$15.900
CHICKEN BREAST
$13.900
Accompaniment salads
(3)Palmito avocado
$8.900
Chilean inso
$5.900
GREEN
$4.900
Kitchen accompaniments
(3)Nick stew and mushrooms
$6.900
Provencal Popes
$5.900
Roasted Station Vegetables
$4.900
Desserts
(8)TIRAMISU
$5.900
CHEESECAKE
Whipped cream on the side, Moras & Cassis macerated toping.
$5.900
Chocolate & Ice Volcano
Caramel sauce, Stracciatella ice cream and melted chocolate in the heart.
$7.900
Madonna sigh
$5.900
Homemade milk flan
$4.900
Affogato
Creamy vanilla ice cream and our espresso coffee in the center.
$6.900
Individual ice cream
$3.900
Double ice cream
$5.900
Café
(6)Espresso
$2.900
Double espresso
$3.900
Capuccino
$4.200
Macchiato
$3.200
CHOPPED UP
$3.900
AMERICAN
$2.900
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
