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Carta Food
Bites: Appetizers
(6)ACHOLADO PORK LOIN
Exquisite steak, carefully seared on top of yellow chili rice, with all the flavor of our stir-fried beef.
$8.200
TAUSI TAUSI
Shrimp carefully wrapped in yellow chili with our delicious Tausi sauce.
$10.000
OYSTER
Delicate oyster slice on ink-seared rice topped with foie gras. A treat for your palate.
$12.000
SPEAK CAUSA!
Our stuffed shells with shrimp, octopus, fish, and oyster.
$13.800
SUPER SMASH SHRIMP
Our wonderful almond-stuffed shrimp, accompanied by lemon and Chinese cinnamon.
$11.800
CHIPIRONES RELLENOS DE CAMARÓN
Pequeños Calamares rellenos de camarón bañados con una suave salsa de limón y alcaparras.
$9.300
Ice Breaker: Appetizers
(12)INCA PRINCESS CEBICHE
Our classic fish ceviche. Only for the brave.
$15.400
CEVICHE MAMBO!
A really soft and flavorful version of ceviche with crispy squid as the main ingredient.
$15.900
MIXED CEVICHE MEDLEY
Ceviche specially made for those willing to try new things; delicious squid, oyster, mussels, and octopus.
$18.900
ROCOTO TRAITOR CEVICHE
Ceviche prepared with delicate cuts of tender octopus and fresh fish, bathed in a creamy rocoto sauce.
$17.200
JALEA DE MARISCOS
Corvina, langostinos y crocantes calamares frescos. Bañados en leche de tigre, acompañados de camote frito y salsa criolla.
$16.800
CILA TIRADITOS
Delicious tiraditos of fresh fish slices with seared oysters, bathed in cilantro-infused ceviche sauce.
$15.900
AJÍ TIRADITOS
Fresh and delicious fish fillets bathed in our amazing yellow chili sauce accompanied by avocado cream and grilled octopus.
$15.200
DAD'S CHORIZO
Fantastic grilled scallops, with a reduction of stir-fried beef, gratin with Grana Padano.
$17.000
TWO-COLOR OCTOPUS
Our famous skinless octopus thinly sliced, gently bathed in our special olive ceviche sauce recipe.
$17.200
DUCK CARPACCIO
Surprising duck magret carpaccio with honey and ginger sauce.
$15.900
SHRIMP WITHOUT JACKET
Tasty shrimp glazed in Peruvian chili and passion fruit with hints of ginger.
$13.900
TIGER YMA
Our powerful and unique tiger's milk recipe paired with a choice of pisco or vodka shot.
$9.200
Cocoa in da House: Classics
(3)Jacketed
Shrimp wrapped in wonton threads, served with our chancaca sauce. Finger-licking good.
$14.800
CRUNCHY TIRADITO
Thin slices of corvina fish served with a yellow chili cream, avocado at the base, and crispy fish chicharrones.
$17.700
Wonton Mix
Three surprising varieties of crispy wontons: Lomo Saltado, Ají de Gallina, and Spicy Shrimp, served with tamarind sauce. Try them and let us know which one is your favorite.
$13.000
PM Dishes: Main Courses
(16)LOMO SALTADO YMA
Succulent filet cuts sautéed in a wok with onions, tomatoes, and French fries. A traditional dish no matter how you look at it.
$17.800
RISOTTO LOMO SALTADO
Cremoso arroz arborio con trozos de filete, tomate seco y cebolla, con todo el sabor y la sazón del Lomo Saltado. Coronado con lacas de queso Parmesano.
$16.800
LOVING SKIRT STEAK
American skirt steak with its amazing sauce accompanied by yuca fries.
$23.500
FILLET OR YELLOWTAIL SNAPPER
Grilled dish with Peruvian chili butter, served with our amazing side dishes.
$17.000
LAMB SHANK
Exquisite Patagonian lamb shank cooked for 8 hours on a delicious rustic mashed potato.
$22.000
SHRIMP CHOWDER
River shrimp soup in the pure Arequipean style with goat cheese, eggs, and yucas.
From: $29.000
PESCADO AMARILLO
Pesca fresca del día, cocinado a la plancha con mantequilla de Ají Amarillo peruano. Presentando sobre una cama de papas doradas, tomate Cherry y espárragos salteados.
$16.000
Corvina with Macho Sauce
Grilled fresh sea bass topped with a creamy seafood sauce.
$17.800
CORVINA STEW
Steamed catch of the day with onion and tomato in a savory broth, served with white rice.
$15.400
SUMAC OCTOPUS
Grilled octopus with anticucho sauce, served on a bed of potatoes and onions.
$17.400
SPICY SHRIMP SPAGHETTI
Homemade Squid Ink Spaghetti with Shrimp and Grana Padano Sauce.
$15.800
DUCK WITHY
Duck Confit on a Silky Sweet Potato Purée. Recommended by the Chef.
$18.900
SEAFOOD RICE
A preparation truly unique, made with the finest and most select seafood, cooked over open flame to enhance its distinctive flavor.
$16.200
CHICKEN AND HONEY CHAUFA
Stir-fried soy and vegetable wok rice covered in a honey ginger and sesame sauce accompanied by crispy chicken.
$14.200
THE SIREN
Grilled succulent fish over a light foam of Northern-style cilantro stew. Dare to try it?
$15.900
Creamy Risotto
Creamy arborio rice dish with the finest seafood from the shores of the Pacific Ocean, accompanied by a sweet touch of chanca.
$15.200
Enchiladas: Salads
(3)POLLO A LA PARRILLA
Hydroponic lettuce with croutons, grilled chicken breast, shavings of parmesan cheese, and a creamy Caesar dressing.
$11.000
CHA CHA SALAD
Hydroponic lettuce accompanied by cherry tomatoes, artichokes, mushrooms, avocado, and egg with a delicate balsamic reduction.
$10.000
YMA WEDGE
Wedge Salad with Roquefort Cheese Dressing
$9.800
Desserts: Desserts
(5)SIGH, MY HEART
Our classic Lima sigh of Cocoa reinvented YMA style.
$7.800
DUBAI CHOCOLATE CHEESECAKE
Base de Kataifi con pistacho, cheesecake cremoso cubierto de ganache de chocolate con trozos de pistacho al rededor. ¡¡Un viral que ha llegado para sorprender!!
$8.500
ALDEANA DECONSTRUÍDA
Torta de almendras sin harina, bañada en manjar y Praliné de almendras. Presentado sobre una tierra de almendras, acompañado de merengue de Oporto.
*Apto para celíacos.
$7.800
CREAMY CHOCOLATE CARAMEL
Soft and creamy upside-down pudding. Perfect for letting yourself be seduced by its flavor.
$7.200
HEAVEN ON EARTH
Exquisite hot chocolate brownie with creamy vanilla ice cream. Delicious in every bite.
$7.200
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
