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Appetizers
(8)Carpaccio Tramonto
Cold-smoked beef tenderloin slices, truffled aioli, cherry tomatoes, fresh green leaves with old-style mustard emulsion
$16.800
Burrata and Roasted Pomodoro
Italian Burrata Cheese on Fresh Arugula with Balsamic Reduction, Roasted Tomatoes, and Pesto
$20.200
Fresh Fish Ceviche with Shrimp
Fresh fish cuts, domestic shrimp, sweet potato mousse, and subtle lime
$17.300
Grilled Tuna
Flame-seared tuna cuts, served with avocado, glazed sweet potato and tiger's milk
$17.900
Salmon Tartare with Lemon Emulsion
Marinated Salmon with Crunchy Quinoa Salad and Avocado with Fresh Green Leaves with Citrus Emulsion and Huacatay Oil
$18.200
Shrimp Tramonto
Ecuadorian breaded shrimp served with passion fruit sauce and yellow chili sauce
$14.000
Flamed Oyster
Gratinated oysters with leek cream and parmesan cheese. Tiger's milk of your choice.
$18.000
Mushroom Arancini
Breaded mushroom risotto on truffled mushroom cream with house pickles
$10.900
To share
(9)Tricolor Platter
Italian Prosciutto and Napoli Salami with Chilean cheeses: blue cheese, goat cheese, and smoked cheese, served with marinated olives and pickles
$20.300
Don Carlos Cup
Tiger's Milk served with chunks of salmon and maíz cancha
$13.900
Ribeye steak
Grilled tenderloin with chimichurri, native potatoes with chives, and garlic mushrooms
$30.000
Fried Hake Croquettes
Fried conger eel sticks with tartar sauce and cilantro aioli
$12.000
French Fries with Cheddar and Crispy Bacon
Potato sticks served with baked smoked bacon and cheddar cheese sauce
$9.500
Shrimp and Cheese Empanadas
National shrimps stuffed with creamy cheese, served with 'chancho en piedra' and chimichurri sauces.
$9.900
Black Pudding Empanadas with Blue Cheese and Walnuts
Creamy blood sausage filling with citrus touches, Roquefort cheese, and toasted walnuts, served with 'chancho en piedra' sauce and chimichurri.
$9.900
Cheese Empanadas
Creamy variety of mozzarella, goat, cheddar, and parmesan cheese, accompanied with 'chancho en piedra' and chimichurri sauce.
$8.900
Meat Empanadas
Braised meat filling with Chilean spices and black olives, served with chancho en piedra sauce and chimichurri.
$9.900
Main courses
(7)Lamb Shank with Corn Puree
Slow-braised lamb served with its own juice and corn puree with Chilean salad.
$18.000
Patagonian Salmon with Citrus Butter and Creamy Quinoa
Grilled salmon with citrus sauce and creamy quinoa mix with roasted fava beans and Brussels sprouts
$17.500
Braised Osso Buco in Carmenere Wine with Mushroom Risotto
Beef Osso Buco with Carmener Sauce, Creamy Saffron Risotto with Roasted Onions and Carrots
$17.500
Octopus grilled with native potatoes
Octopus tentacles seared with smoked peppers sauce, mix of native potatoes with confit cherry tomatoes.
$17.000
Beef fillet with mushroom sauce and chuchoca with goat cheese
Fillet medallion with mushroom and red wine sauce, creamy corn pudding with goat cheese, and braised baby carrots.
$19.500
Porchetta with Persillade and Pumpkin Purée
Rolled pork belly served with persillade, baked pumpkin puree with toasted merkén seeds.
$15.500
Fettuccine Frutti di Mare
Fresh pasta with shrimp, scallops, and northern squid sautéed in olive oil, sun-dried tomatoes, and fresh herbs
$16.500
Salads
(3)Caesar Chicken Salad
Green mix, chicken breast, tortilla croutons, parmesan cheese, and Caesar dressing.
$10.900
Caesar Shrimp Salad
Green mix, sautéed shrimp, parmesan cheese, and Caesar dressing.
$11.500
Caesar Salmon Salad
Mix de lechugas, laminas de salmón ahumado en frío, crutones, queso parmesano y dessing cesar.
$11.500
Pizzas
(6)Margherita Pizza
Pomodoro sauce, mozzarella cheese, basil pesto
$13.900
Pepperoni Pizza
Pomodoro Sauce, Mozzarella Cheese, Pepperoni
$13.900
Cardenal Pizza
Pomodoro sauce, mozzarella cheese, Ecuadorian shrimp, and Provencal sauce.
$15.500
Prosciutto and Pomodoro Pizza
Pomodoro sauce, mozzarella cheese, sun-dried tomatoes, arugula, and prosciutto
$15.900
Smoked Salmon Pizza
Tomato sauce, mozzarella cheese, cold-smoked salmon slices, arugula, fried capers
$16.900
Artichoke Pizza
Pomodoro sauce, mozzarella cheese, sun-dried tomatoes, sautéed artichokes
$14.900
Desserts
(5)Tiramisu
Creamy mascarpone with moist Italian coffee sponge cake, topped with salted toffee, and served with vanilla and coffee sauce.
$7.900
Ricotta and Pistachio Cannoli
Fried dough filled with homemade sweet ricotta, pistachio praline, and orange marmalade.
$7.500
Brownie
Warm Chocolate Brownie with Choice of Ice Cream and Berry Sauce
$7.500
Selection of Fruits
Fresh fruit cuts served with mango gel and mint leaves
$6.200
Artisanal Ice Creams
Choose three flavors and pair them with crunchy meringue and your choice of sauce
$7.200
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
