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(6)Tabla Roberta
Mortadella de Bologna, Prosciutto de Parma, chorizo iberico de bellota, burrata fresca, queso Grana Padano, croquetas de setas (2u), croquetas de ragout(2u) y olivas italianas. Acompañada de nuestro pan casero
28.100
Burrata Toscana
Burrata, Italian olives, capers, oven-roasted cherry tomatoes, extra virgin olive oil, pistachio crumble. Served with our homemade bread.
14.200
Raw Roberta 2.0
Chopped beef fillet by knife, soft poached egg, onion, pickles, green chili, caper mayonnaise, Roberta balsamic mustard, served with our homemade bread.
15.900
Baba Ganoush
Roasted eggplant, tomato coulis sauce, hummus, miso vegan mayonnaise, sesame oil, homemade garlic bread.
12.100
Mushrooms Croquettes
Variety of mushrooms, tomato passata sauce, oregano, black truffle.
8.900
Ragout Croquettes
Angus beef Ragout, Roberta homemade mustard, Modena balsamic vinegar, ali oli sauce.
8.900
Pasta
(6)Pumpkin and Feta
Preparation inspired by the classic flavors of the Calabria region, in southern Italy. Penne rigate pasta in a sauce made with roasted pumpkin, mascarpone cheese, goat cheese, sun-dried tomatoes, pistachios.
14.400
Miso Artichokes
Preparation inspired by the region of Apulia (Puglia). Penne rigate pasta in a sauce based on artichokes, sautéed vegetables, guanciale, peperoncino, extra virgin olive oil, miso, and Grana Padano cheese.
14.600
Rigatoni Democratici
Inspired by the classic preparation from the Trastevere neighborhood. Rigatoni pasta in a 4 cheese sauce and crispy guanciale.
14.300
Shrimp Lemon
Inspired by the coastal area of Campania and the Amalfi Coast. Vermicelli pasta in a sauce made with shrimp sautéed in extra virgin olive oil, garlic, parsley, and lemon juice. With a topping of crispy Pangratatto.
12.400
Fake Amatriciana
Variation of the classic Roman preparation with a spicier touch. Bucatini pasta in a sauce made with San Marzano tomatoes, guanciale, and Grana Padano cheese.
11.200
Lasaña Roberta
Láminas de pasta, ragu a la bolognesa Roberta (en base a carne premium, panceta, tomate San Marzano) queso Fior Di latte, queso quattrocento terminada en nuestro horno a leña.
14.400
Platos
(7)Salmon Tartare
Mix of quinoa, cucumber and pickled radishes, avocado, slices of raw salmon on our guasacaca Roberta sauce. Accompanied by our homemade bread.
13.200
Wiener Schnitzel
Austrian style cow Schnitzel, Grana Padano DOP cheese, poached egg, Roberta Chimi sauce with small green salad or french fries.
15.200
Nikkei Tuna Tartar
“Leche de Tigre” Nikkei, raw tuna cuts, flambé avocado, pickled cucumber, ciboulette, wakame seaweed, masago accompanied with our homemade bread.
11.900
Taquitos 2.0
Homemade corn tortillas, shredded and marinated beef, chile tajín, green chili, white and red onion. Accompanied with cooking broth, green sauce, nectar sauce, and sour cream.
10.100
Cheezy Burger
Hamburguesa gorda blend de carne premium (200 g), salsa cheezy (a base de queso camembert) en nuestro pan Potato Bun. Acompañado de papas fritas caseras.
12.500
New
Wise Virginia Burger
Our premium beef blend (200 g), Virginia Spicy sauce, cheddar, purple onion, pickles, bacon, homemade potato bun with Roberta French Fries.
13.500
Burger Shack Roberta
Nuestro blend de carne premium , salsa Shack Roberta, cheddar, Lechuga hidropónica, tomate, pan potato bun hecho en casa. Acompañado de papas fritas caseras.
12.500
New
Pizzas
(15)Fat Bob
San Marzano tomato, fior di latte, artisanal bacon, pepperoni, shredded beef, green chili.
13.600
Carbonara
Queso Fior Di Latte, guanciale y salsa carbonara.
12.900
New
Gretta
Queso Vegano, Champiñón, Brócoli, Aceite de ajo y perejil y cebolla crispy.
11.500
Olivia
Tomate San Marzano, Queso Vegano, pimientos rojos, tomate Cherry, aceituna sevillanas, albahaca.
11.500
Burrera 2.0
San Marzano tomato, fior di latte, shredded meat, chipotle adobado, red onion, sour cream, cherry tomato, tajin chili, avocado.
12.400
Smoki
San Marzano tomato, house-smoked fior di latte, pepperoni, chili honey.
11.700
4 cheeses roberta
Fior di latte, brie, roquefort, grana padano.
11.800
Arugula
San Marzano tomato sauce, Fior di Latte cheese, arugula, Grana Padano cheese, prosciutto.
12.800
Margherita
San Marzano tomatoe sauce, Fior di Latte cheese, basil.
10.900
Heidi
San Marzano tomato sauce, goat cheese, cherry tomatoes, pesto.
12.800
Bellota
San Marzano tomato sauce, Fior di Latte cheese, 100% Iberian acorn fed sausage, 100% Iberian Sobrasada, Manchego sheep cheese.
14.200
Shrips
San Marzano tomato sauce, Fior di Latte cheese, shrimps, avocado, garlic – parsley oil.
12.800
Alcachofazo
San Marzano tomato sauce, Fior di Latte cheese, ricota cheese, artichokes, pesto, black olives.
13.900
Plan 'Z'
San Marzano tomato sauce, Fior di Latte cheese, mushrooms mix, artisanal bacon, onion, blue cheese.
13.100
De Las Mechas
San Marzano tomato sauce, Fior di Latte cheese, caramelized onion, pulled beef.
11.600
Ensaladas
(3)Cesar Salad Roberta
Lechuga hidropónica, pollo en panko, edamame, Grana Padano, crutones caseros Dressing Umami Roberta.
12.900
“Me Importa un Pepino”
Organic leaves mix, quinoa mix, goat cheese, cucumber, avocado, and vinaigrette.
12.900
“Cara de Pescado”
Organic leaves mix, honey sautéed salmon, amaranth, almonds, pesto, cherry tomatoes and vinaigrette.
12.900
Postres
(4)Dulce de leche ice cream cup (For sharing)
Ice cream cup with dulce de leche, chocolate 70% soil, corn flakes crumble, Amazon cocoa, Madagascar vanilla whipped cream, and dulce de leche.
9.100
Brownie Roberta 2.0
A base cacao amazónico 72%, avellanas europeas, sobre coulis de frutos rojos, praline de avellanas, crumble de cacao, acompañado de helado de yogur amarenas y caramelo de berries.
7.800
Tiramisu
Sponge biscuit, cold brew coffee, Mascarpone cheese, cocoa, orange zest.
8.900
Basque Cheesecake
Blue cheese, Grana Padano cheese, Mascarpone, Modena Balsamic reduction and Maqui berries dust.
6.200
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
