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Chef´s Suggestions
(3)Tonno e fiore di modena
Atún en su punto , acompañado de vegetales de la estación en balsámico, con un delicado cremoso de coliflor, cebolla caramelizada y tahini en costra de pistacho.
$16.900
Burrata di Campagna
Burrata fresca, zanahorias al N'duja, pimientos caramelizados, Prosciutto y cebolla crocante & peperoncino.
$18.900
Spaghetti Cacio e Pepe
Pecorino Romano & Pimienta negra
$11.500
Antipasti
(7)House Bread
Home-baked focaccia, served with olive oil and balsamic vinegar.
$3.900
Tartare di Filetto di Manzo
Beef tartar with red onion, green chili, capers and pickles with sweet and sour mustard, house pickles, crispy potato string and cured yolk powder. Accompanied by toast.
$11.200
Panzerotti
Crispy fried dough filled with shrimp, sun-dried tomatoes, mozzarella cheese and basil pesto.
$11.900
Polpo al Limone
Marinated octopus in a lemon dressing with pickle, celery and avocado served with lemonade with mustard and touches of honey. Accompanied by toast.
$17.200
Gamberi alla Napoletana
Shrimp sautéed with garlic (garlic and dried chili), finished with Neapolitan sauce (tomato, citrus and basil).
$17.900
Burrata
Fresh burrata, accompanied by roasted tomato salad and tomato jam, rosso pesto and olives.
$17.700
Assaggio di Salumi
Selección de charcutería italiana, olivas, grissini & chutney de la casa.
$21.900
Specialità della Casa
(5)Giorno Marinato Fish
Catch of the day with shrimp marinated in spiced limonette, red onion, avocado, celery, green chili, ginger and cilantro, accompanied by toast.
$14.900
Tartare di Tonno e Tartufo
Tuna tartar with truffle aroma, marinated with cipolle in balsamic, olive and sesame, served with passion fruit and ginger sauce.
$10.900
Cipini Tutto Mare
Tasting of marine antipasti: Marinated catch of the day, catch of the day tartar, octopus with lemon, shrimp salad with cucumber and radish, crispy fish, seafood croquettes of the day and a variety of house sauces.
$26.900
Delizie di Mare
Locos frescos, ensaladilla de quinoa mediterranea, encurtidos de la casa & bearnesa de locos.
$25.900
Esplosione alla parmigiana
Crocantes de machas y Parmesano, relish provenzal & espuma de Parmesano gratinado.
$12.900
Salads
(3)Della Nonna
Selection of seasonal leaves, crispy chicken fillets, parmesan cheese, avocado, prosciutto, croutons, quail eggs and balsamic dressing.
$11.500
Mediterranean
Arugula, lollo rosso, watercress, goat cheese, olives, artichoke hearts, red onion rings, avocado, cherry tomato and sherry dressing.
$10.200
Pere and Gorgonzola
Selection of seasonal leaves, arugula, carmenere pears, gorgonzola, tomatoes and candied mushrooms, crispy ricotta, basil pesto, candied artichokes, toasted walnuts, accompanied by balsamic dressing.
$11.500
First Courses
(9)Risotto ai Gamberoni
Shrimp risotto with shrimp tartare and lemon salmon caviar, accompanied by whole prawns with their garlic emulsified broth.
$17.900
Filetto and Funghi Risotto
Dehydrated mushroom risotto, accompanied by sautéed beef fillet, mushrooms and demi glace.
$17.900
Rigatoni Tricolore
Authentic pasta served with house pistachio pesto, roasted tomatoes with pesto rosso and fresh straciatella.
$17.100
Fettucine Portofino
House-made fettuccine with shrimp, avocado, touches of basil pesto and pica lemon.
$15.200
Calamarata Carbonara
Guanciale, Pecorino Romano, Grana Padano & pimienta negra.
$15.800
Agnolotti dal Monte
Fresh pasta filled with beef platter and corn pastry with demi glace and tomato jam.
$13.900
Sorrentini di Zucca
Fresh pasta stuffed with roasted sweet potato squash, ricotta and walnut with caramelized pear sauce, foaming and Gorgonzola, crispy capers and olive powder.
$14.500
Spaghetti Nero ai Frutti di Mare
Long cuttlefish pasta, served with a selection of seafood and catch of the day in sparkling wine and charcoal sauce.
$16.900
Gnocchi della Casa
Potato gnocchi with your choice of sauce: Bolognese (beef), pesto or pomodoro.
$11.900
Secondi di Terra
(10)Filetto in Glassa di Modena
Beef fillet with provolone crust, accompanied by parmesan spinach, cipolinis and truffle balsamic reduction.
$21.900
Ossobuco alla Milanese
Angus ossobuco sous vide (30 hours), in its own juices, accompanied by saffron risotto.
$20.900
Angus and Tartuffe
Braised Angus plate, served with truffled potato gratin, roasted seasonal vegetables and demi glace.
$24.500
Agnello Brasato con Polenta e Carciofi
Garrón de cordero braseado al vino, marsala y romero, polenta cremosa & carciofi.
$26.900
Manzo ai Funghi Porcini
Perfectly cooked Veined Beef Loin, accompanied by Pecorino Romano Aligot, seasonal mushrooms, Funghi Porcini broth and crispy kale with touches of pepperoncino.
$21.900
Fish of the Giorno Tutto Mare
Grilled catch of the day, creamy chickpeas and seafood emulsified in their own juices.
$19.900
Salmone and Gnocchi
Pacific salmon with sautéed potato gnocchi, cherry tomatoes, Portobello mushroom, arugula and basil yogurt.
$19.900
Albacore and Cozze
Roasted albacore with a crust of pistachios and seasonal herbs, served with stewed pallares, mussels and clams in saffron velouté.
$17.900
Fish of the Giorno Portofino
Grilled catch of the day, accompanied by sautéed topinambur, artichoke, mushrooms and olive capers, served with a salad of mixed greens, arugula, watercress, avocado, cherry tomato and shrimp in lemonade.
$19.900
Polpo Mediterraneo
Pulpo grillado, olivas, pomodoro, Prosciutto, fregola a la mediterránea, selección de mariscos, guanciale, alcaparras & salsa verde de la casa.
$23.500
Desserts
(9)Torrone di Pistacchio
Pistachio semifreddo with nuts, served with cranberry sauce.
$6.900
Creme Caramel
Creamy caramel with dulce de leche sauce.
$5.900
Tiramisu
Classic Italian based on mascarpone, espresso and latte gelato.
$6.900
Nocciolato
Mousse de chocolate bitter 71%, praliné de avellanas, toffee salado & gelato de vainilla.
$5.900
Mela Calda
Roasted apples covered with oatmeal and nut crumble, crème anglaise and cinnamon ice cream.
$5.800
Affogato
Homemade vanilla ice cream, with espresso coffee. *Classic version or with amaretto.
$5.100
Variety of Dolci
Dessert tasting
$16.900
Giorno Gelato
Selection of homemade ice cream of the day.
$7.900
Seasonal Fruit
Fresh seasonal fruit.
$4.900
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
