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APPETIZERS AND INCOMING
(9)Locos Carpaccio
Fine sheets of crazy, capers, parmesan, pepper mix, avocado emulsion and olive
$14.500
Fillet chopping
Fillet, onion and garlic, finished in red wine and flesh demiglace sauce
$10.500
OSTIONS TO THE PARMESANA
Premium caliber, Parmesan, butter and white wine
$15.000
Oysters Paucha
Traditional Parmesan, Smoked and Merkén, White Wine and butter
$12.000
Jaiba tacos
Exquisite and fresh stuffed with Jaiba, purple onion, coriander, dill, mayonnaise and lemon
$11.000
Crazy croclant
Amazing filling, crazy the protagonist, in a soft sauteed, touches of yellow pepper, soft puff pastry
$13.500
Tempura avocado
Palta in tempura, fried, accompanied by various bittersweet sauces and spicy
$8.000
Hummus trilogy
Of simplicity, the taste, delicious traditional hummus of the Middle East, hummus of avocado and beat, home pita bread to accompany
$9.500
Shrimp puff pastry
Marinated prawns in garlic, white wine, pepper and fine herbs, wrapped in puff pastry and sesame. Sauce to spread
$11.000
RAW
(5)Mixed ceviche
Salmon, shrimp, reineta, avocado, Juliana of peppers and red onion, macerated with lemon, coriander and tiger milk.
$13.500
Tartar salmon
Fresh salmon cuts, sesame oil, chives, Ecuadorian shrimp
$12.500
Beef tartar
Knife minced meat, emulsified with red onion brunoise, dill pickles
$12.000
Tataki tuna
Marinated tuna pieces, soy sauce, sesame sauce, crispy to accompany
$9.500
Fresh oysters
Ice served, lemon, freshly ground pepper, salt and first -class olive
$12.000
MAIN
(15)Mediterranean squid
Smoked vegetable pine stuffed, on almond sauce and Arabic rice
$15.000
Atomatized crows
Risotto of mushrooms, delicious atomatized sauce and corvina finished in butter and wine
$16.000
Brave octopus
Fettuccini to saffron, brave and smoked octopus to fine herbs
$14.500
Supreme Involtini
Chicken supreme stuffed with asparagus, bacon, mixta of mushrooms and sauteed vegetables to wok
$11.500
Risotto Mar y Tierra
Resident fillet on an exquisite risotto of flambined shrimp in casis liquor
$15.500
SALMON CONDRA
Salmon with citrus touches, accompanied by creamy quinoa, orange and drambuie reduction.
$13.500
Alberginia
Roasted eggplant, accompanied by hummus, crispy mixture, olive and confit peppers.
From: $11.500
Reineta Paucha
Reineta to the Ajillo accompanied by rice with seafood style Paella Camarón Ostion and mussels
$15.500
Tournedó loin
Smooth loin 300g bundle of bacon, pepper sauce, potato puree, vegetable garniture and merkén.
$14.500
Vita Marlen
Beech fillet medallions, accompanied by potato gratin and red wine reduction
$14.500
Pomodoro fetuccini
Artisanal paste, natural tomato sauce, accompanied by pieces of smoked meat and parmesan
$11.500
Fetuccini Frutti di Mare
Artisanal paste, seafood sauce, squid, oyster, shrimp and crazy finished in parsley and olive
$11.500
Of the chef
A dish where flavors manifests accompanied by the ideal ingredients to make your food the best experience
$18.000
Creole
Silver to the juice in red wine, smoked puree with touches of Merken
$16.000
Sentolla cake
$25.000
FRESH PASTES STUFFED
(7)Sorrentinos
From: $10.000
Ricotta Espinaca
$10.000
Garlic shrimp
$10.000
Mushroom, chard, ricota soja
$10.000
Meatloaf
$10.000
Pear and Gorgonzola
$10.000
Jaiba pacifier
$10.000
SALADS
(3)Paucha salad
MIX Green leaves, cherry tomato, apple, orange, capers, smoked fresh salmon, bittersweet dressing and sesame sauce
$12.000
Chef's salad
Salad of leaves, vegetables, cereals or legume
$12.000
Sentolla tab
Salad of fresh leaves, tomato, celery, cucumber, basil, parsley, coriander, cus cus and fresh centolla and sour sauce.
$14.000
TABLES AND TAPAS
(10)Crazy Marine
Crazy in green sauce and capers, avocado emulsion, mosselline of potato May and green sauce
$25.000
Maris sheet
Sea products, Jaiba, shrimp, reineta, macerated in lemon, coriander, avocado of avocado and aromatic herbs
$25.000
Mix Earth
Safe, loin, chicken, artichoke, mushrooms and cherry -finished vegetables ending soybeans, premium aceto ginger and quinoa.
$11.500
MIX LOMO SALTADO
Traditional Lomo cuts, purple onion, tomato, green pepper and coriander
$13.500
Reineta Calugas
Marinada reineta, in a tempura crispy, sauces to spread
$13.000
Mixed tacos
Roasted meat, chicken and Ecuadorian shrimp, dressings to accompany
$14.500
Chimichurri skewers.
Smoked loin, brazed and served with Chimichurri and Picosa sauce
$12.500
Shrimp skewers
$12.500
Terramar table
Fish limestones, smoked loin, steak, potatoes, fresh oysters, chicken and cream mushrooms, sauteed with seafood, oysters and parmesan oysters
$42.000
Mussels to the brave
Preparation based on mussels, onion, tomato, chili pepper, Parmesan cheese, served in case of gratin
$11.500
DESSERTS
(6)Meregue Lucuma cake
$6.000
Raspberry meringue cake
$6.000
Banana merengue cake
$6.000
Tiramisu
$6.000
3 milk cake
$6.000
Lemon pie
$6.000
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
