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Tortas y Postres
Tortas
(11)Torta Zanahoria y Nueces
Torta de zanahoria, nueces y especias, con doble relleno de frosting de queso crema.
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Pavlova
Delicious and crunchy meringue filled with whipped cream and topped with seasonal fruits
$4.300
New
Red velvet
Intense red velvet cake with double cream cheese frosting filling.
From: $4.500
Chocolate
Chocolate cake with double chocolate filling, topped with ganache and a chocolate truffle.
From: $4.500
Chocolate Manjar
Chocolate cake with double filling of country-style dulce de leche, topped with dark chocolate ganache.
From: $4.500
Roasted Milk Chocolate
Chocolate cake with chocolate filling and caramelized milk on top.
From: $4.500
Sugar-Free Chocolate
From: $5.500
Three Milks with Cream and Caramel
Vanilla cake moistened with a mixture of three milks, filled with caramel spread, decorated with whipped cream and caramel spread.
From: $4.500
Lemon Poppyseed
Lemon and Poppy Seed Cake with Double Lemon Cream Filling, and Natural Blueberry Jam.
From: $4.500
Tiramisu
Vanilla sponge cake soaked in coffee, with layers of mascarpone cheese cream and cocoa powder.
$4.500
Fondue Páramo
$15.900
Pies
(9)Vasco Cheesecake
Cheesecake without cookie or sauce, with a creamy and smooth interior.
$4.300
New
Lemon Pie
Dessert with crunchy spiced cookie filled with lemon cream, topped with Swiss meringue.
From: $4.000
Apple Cinnamon Cake
Crispy pie filled with cooked apples and a blend of spices.
From: $4.000
Nut Kuchen
Crispy pie filled with chopped walnuts, condensed milk, and caramel.
From: $4.000
Red Berry Cake
Crispy pastry tart filled with cooked red fruits and topped with a classic crumble.
From: $4.000
Raspberry Cheesecake
New York-style Cheesecake with natural raspberry jam.
From: $4.300
Passion Fruit Cheesecake
New York-style cheesecake with natural passion fruit jam.
From: $4.300
Nutella Cheesecake
New York-style Belgian chocolate cheesecake (54% cocoa) with Nutella and Ferrero Rocher.
From: $4.300
Sugar-Free Raspberry Cheesecake
New York-style cheesecake with natural raspberry jam, sweetened with allulose.
From: $5.300
Pastry leaves
(3)Raspberry Caramel Crumble
Layered puff pastry filled with raspberry jam, dulce de leche, and homemade pastry cream.
From: $4.500
Plantain Candy Leaf Litter
Layers of caramelized plantain hojaldre (puff pastry) filled with homemade pastry cream. Topped with caramel chantilly cream.
From: $4.500
Pastry Leaf Custard Pie
Puff pastry filled with layers of dulce de leche and homemade pastry cream.
From: $4.500
Brownie
(4)Chocolate Volcano
Belgian chocolate volcano, with Vanilla ice cream and seasonal fruit.
$5.500
Traditional Brownie
Piece of cake made with 100% dark cocoa and 54% Belgian chocolate. Soft and sticky texture, with a moist center and chunks of chocolate.
$4.500
Traditional Brownie
Chocolate and dark cocoa cake slice made with 100% bitter cocoa and 54% Belgian chocolate. Soft and sticky texture with a moist center and chocolate chunks.
$5.900
Brookie
Dessert that combines the smooth, sticky, and chocolaty flavors of a traditional brownie with the crunchy texture of a vanilla chips cookie.
From: $4.500
BIG CAKE
(4)Vanilla Chips
Crunchy butter cookie with vanilla and Belgian 54% cocoa chocolate chips. 50g per unit.
$2.000
Cocoa Chips
Crunchy and chocolaty cookie made with 100% cocoa and 54% cocoa Belgian chocolate. 50g each.
$2.000
Galletón de Red Velvet
$2.000
Vegan and Gluten-Free
$2.100
Postres Franceses
(3)Financiers
A soft and delicious cake. On the outside, its appearance is simple, and on the inside, its texture is so soft that when you take a bite, you can feel your mouth fill with a sweet flavor.
$2.000
Canele
They are caramelized pastries 🍬 on the outside and soft and chewy on the inside. Cannelés are traditional sweets from Bordeaux, a French city 🇫🇷
$2.000
Macarons
Delicate French dessert made with two colorful meringue and almond flour cookies filled with ganache of various flavors.
From: $2.000
Bolleria
(5)Traditional Croissant
Buttery, light and crispy puff pastry in a half-moon shape. Fairly neutral taste.
$1.900
Croissant with Nutella
$3.900
Chocolate Fruit Croissant
Croissant filled with strawberry, banana, and 54% Belgian cocoa chocolate.
$4.600
Muffins
$2.500
Cinnamon Roll
Classic cinnamon roll with soft dough, filled with brown sugar and cinnamon, topped with cream cheese and cinnamon frosting.
$2.500
CREPES
(4)Sweet Dulce de Leche Crepe
From: $5.500
Nutella Crepe
From: $5.500
Crepe Frutos de la Estación
$5.900
Seasonal Fruit Crepe
From: $7.900
ICE CREAM
(9)Ice Creams
Available flavors: Vanilla, Chocolate, Dulce de Leche, Pistachio, Vegan Hazelnut, Mango Pineapple Passion Fruit Sorbet, Yogurt with amarena sauce, and Coconut.
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Helado Chocolate
Cacao de alta calidad, intenso! Contiene lactosa, no contiene gluten.
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Helado de Dulce de Leche
Pura intensidad, hecho con Dulce de Leche Argentino. Imperdible!! contiene lactosa, no contiene gluten.
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Helado de Cocada
El dulce que preparan los niños! Leche condensada y coco, con salsa de manjar.
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Helado de Avellana Vegano
Hecho con Avellanas Europeas nacidas y críadas en Linares. Perfil de tueste especial para El Taller. Un vicio! Contiene lactosa, no contiene gluten.
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Helado de Pistacho
Helado Premium, hecho con pistachos con denominación de origen Valle de Chacabuco, Chile!!! Un producto de Alta Calidad, nacido y críado en nuestro país, un orgullo!!!
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Helado Mango, Piña y Maracuya Sorbete
Sabores Tropicales, textura increíble! apto para intolerantes a la lactosa, veganos y no contiene gluten.
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Helado de Yogurt en salsa de Amarena
Hecho con yogurt artesanal y salsa de guinda acida, la mejor combinación.
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Extra large cone
$500
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
