Appetizers
(5)Arancini with prosciutto
Crispy arancinis filled with cream cheese, parmesan cheese, and caramelized onion on a tomato pesto base, topped with prosciutto and aioli.
$12.000

THE SIMPLICITY OF BREAD
Homemade focaccia bread bruschettas with olive oil, fresh macerated cherry tomatoes in basil oil and buffalo mozzarella finished with basil pesto and sun-dried tomato pesto.
$12.000

'THE BOARD' OF ANTIPASTI
The Chef has selected a 'tremenda' platter to deliver the perfect combination of cured meats, an exquisite buffalo mozzarella, accompanied by a selection of cheeses, tomato confiture, and nuts.
Available in 'Tablita' (serves 4) or 'La Tabla' (serves 6) versions.
Para compartir

BY THE TRAIL
Six units of seared beef meatballs, served with pomodoro sauce and parmesan cheese
$13.650

THE SEA AND THE ORCHARD
Sautéed scallop selection in country butter mixed with mushrooms, tomatoes and fava beans.
$13.000

SALADS
(3)CAPRESE SALAD
Flavors and textures: roasted cocktail tomatoes, accompanied by the creaminess of mozzarella and finished with the freshness of basil leaves.
How we love it!
$12.000

Olivia Salad
Green leaf mix, cured salmon, Parmesan cheese shavings with honey balsamic dressing
$13.650

A Nest of Leaves
Mixed fresh green leaves, 200 grams of crispy chicken made with cereals, cherry tomatoes, goat cheese, with peanut vinaigrette dressing and Parmesan cheese shavings.
$12.600

Risottos
(6)Butter Salmon Risotto
$15.750

Butter Risotto with Chicken Supreme
$14.500

Risotto with Buttered Silver Beef
$15.000

SHRIMP RISOTTO WITH GARLIC
$14.000

TRUFFLED MUSHROOM RISOTTO
$13.000

Zucchini and Artichoke Risotto
$13.000

Pasta
(5)Salmon-filled ravioli with mustard and dill sauce
$13.500

Trofie
Pasta con salsa a elección
Pesto
Boloñesa
Pomodoro
From: $13.000

New
STUFFED LUMACONI WITH OXTAIL STEW IN ITS SAUCE AND ASPARAGUS.
Shredded slow-cooked brisket in its sauce with asparagus.
$14.000

Linguine
Choose your sauce to accompany
Pesto
Bolognese
Pomodoro
From: $13.000

RAVIOLI IN BUTTER SAUCE WITH SAGE AND NUTMEG
Ricotta and artichoke stuffed ravioli in sage and nutmeg butter.
$13.000

Pizzas
(9)PIZZA ANDROMEDA
It is the winning pizza created by our winning band in BATTLE OF BANDS 2024. They created a pizza that represents their music, which has a pomodoro sauce base, mozzarella fior di latte, shredded beef, roasted cherry tomatoes, and caramelized onion.
$15.800
MEDITERRANEAN PIZZA
Pomodoro, mozzarella cheese, sautéed mushrooms, eggplant and zucchini, seared with garlic and herbs, olives and Parmesan cheese.
$13.500

PIZZA CRIOLLA 4 QUESOS
Queso crema, mozzarella, chanco, azul y ovalin de mozzarella, . Elige topping de:
Chimichurri o reducción de aceto balsámico.
$15.700

Margarita Pizza
Pomodoro, mozzarella cheese, basil leaves.
$12.000

SHRIMP PIZZA
Pomodoro, mozzarella cheese, sauteed shrimp, cream cheese with merken and chive, cilantro and garlic chimichurri.
$15.000

APPLE AND PEAR PIZZA
Bechamel, mozzarella cheese, roquefort and slices of green apple and pears. Accompanied with palm honey sauce.
$11.600

SALMON PIZZA
Pomodoro, mozzarella cheese, smoked salmon, cream cheese, bacon, and chives.
$14.600

SHREDDED PIZZA
Pomodoro, creamed Roquefort cheese, juicy mechada, caramelized onion, breaded avocado in panko, and cilantro.
$16.700

ITALIAN PIZZA
Pomodoro, mozzarella cheese, Italian salami, and prosciutto.
$14.000

To share
(4)EGGPLANT PARMIGIANA
We present our version of Parmigiana Melanzane. Breaded eggplants, fried in oil covered in Pomodoro sauce, finished in the oven with gouda and parmesan.
(Serves 2-3 people)
$14.000

FILET PARMIGIANA
For meat lovers, we brought this adaptation. 300 grams of carefully prepared steak with the same technique as the Melanzane. The portion of French fries and rice is courtesy of the house.
$24.000

NONNA'S SPAGHETTI
In Nonna's casserole, we bring you a 'tremendous' portion of homemade pasta prepared with clams in their own sauce.
$20.990

Gnocchi of the house
Gnocchi in Boloñesa sauce on pizza dough basket
$20.990

THE SWEET ITALY
(4)Fondant with Popcorn Ice Cream
Spectacular chocolate cake, warm, filled with fondant accompanied by popcorn ice cream and crispy corn.
$8.600

OLIVIA® TIRAMISU
Traditional Italian recipe, presented in our version.
$8.500

Tasting of Gelatos della casa
3 scoops of ice cream with flavors of your choice. Check the available flavors.
$7.500

PANNA COTTA
Panna cotta flavored with fresh basil and red fruit compote with carneniere reduction.
$9.500

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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.