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Starters
(4)Salads
(4)Cesar by Ofelia
We reinvent the Caesar salad with a modern and disruptive presentation made with Romaine lettuce, garlic croutons, grilled chicken, and an anchovy-based dressing.
$13.900
'Seafood platter'
Mix of green leaves, salt-cured salmon in Cahuil salt, garlic shrimp, red onion, yellow chili pepper dressed with ceviche sauce.
$13.900
Soups and Creams
(3)Concentrated seafood broth
Seafood soup with smoked notes, merquén, and purple potato
$9.900
Mushroom Medley
Cream of mushrooms scented with cilantro, cardamom, and toasted peanuts
$9.900
Fish and Seafood
(3)Grilled salmon
Grilled salmon with lemon marinade and oyster sauce served with lentil and curry duo.
$17.900
Easter Island Tuna
Easter Island Tuna crusted in orange served with sautéed smoked artichokes and asparagus.
$18.900
Smoked Trout Sea Symphony
Smoked Trout, Shrimp, and Oysters Symphony with Shellfish Cream.
$18.900
Meats
(3)Grilled skirt steak
Skirt steak grilled with rustic carrots, sweet potatoes, and roasted onion
$23.900
Pasta and Risottos
(4)Stuffed Conchiglioni
Conchiglioni filled with razor clams in roasted leek cream.
$15.900
Desserts
(4)Caramel-filled pastry.
Leaf litter homemade treat, diplomatic cream and dulce de leche ice cream.
$7.900
Lima-style ceviche
Filled sphere with “suspiro limeño” and toasted flour ice cream
$7.900
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
