Between us. For sharing.
(5)Grilled eggplant with tzatziki sauce (vegetarian)
Emulsion of roasted peppers, stracciatella, tamarind carrots, tzatziki with a touch of cilantro and mint
$8.900
Eggplant Hummus
With goat cheese, baby arugula, seasonal tomatoes, roasted olives.
$9.900
Shrimp, scallops, and creamy rice
Skillet of gratinéed shrimp and oysters on a creamy chive rice.
$17.900
Cheese and Charcuterie Board
Provolone, Gorgonzola dolce, Bocconcini fior di latte, prosciutto, mortadella Bologna, Copa and Milano paired with reggiano, accompanied by pesto and caponata with marinated olives (DOP products).
$21.500
Surf and turf skewers in a basket (new)
Shrimp, fillet, hake, mushrooms, and vegetables, with aioli sauce (3 units)
$19.900
Hot Appetizer Plates
(3)Truffled Fries in Basket (New)
$9.900
Iron-seared Provoleta
Iron skillet with melted provolone cheese, olives, and pesto.
$10.900
Brave skirt steak
Iron skillet with skirt steak, spicy potatoes, olives, and salmorejo sauce.
$12.900
Salads & Tartares
(13)Moroccan chicken salad
Mix of leaves, curry chicken, Couscous, colorful peppers, cherry tomatoes, blond raisins, goji berries, cranberries, toasted almonds and vinaigrette.
$11.900
Caesar salad with chicken and pancetta
Whole romaine lettuce, sliced chicken, Dijon mustard sauce, anchovies, PDO Parmesan, crispy pancetta, and breadcrumb.
$11.900
Seared red tuna Niçoise
Seared red tuna with seeds, green mix, tomatoes, fava beans, egg, red onion, roasted red pepper, black olives, capers, potato slices, and vinaigrette.
$12.990
Goat cheese, quinoa, and roasted pumpkin salad
Quinoa Duo with Goat Cheese, Roasted Pumpkin and Vegetables, Nuts, Soft-Boiled Egg, and Toasted Seeds.
$12.900
Summer Salad
Chickpeas and lentils with arugula and roasted tomatoes in vegetable mirepoix, Mollet egg, ricotta, mint, and lemon zest, with oriental dressing.
$12.900
Caesar Salad with Shrimp and Pancetta
Whole Romaine Lettuce Caesar Salad, Shrimp, Dijon Mustard Dressing, Anchovies, Parmiggiano DOP, Crispy Pancetta and Bread Crumbs.
$13.900
American skirt steak salad
Grilled Angus Skirt Steak with Mixed Greens, Mint, Basil, Cilantro, Roasted Red Pepper, Toasted Peanuts, Bacon Crisps, and Thai Vinaigrette.
$14.900
Beetroot, avocado and apple tartare
With mint, chives, purple onion, toasted walnuts, confit egg yolk, on a base of avocado and lime. (Veggie)
$10.900
Salmon and Avocado Tartare
Perfumed with ginger, soft red onion, with carrot chutney, green mix, pickles, and caper mayonnaise.
$12.900
Tuna Tartare
Ginger, pickles, mild red onion, and chive on horseradish mayo, with brioche bread. Served with cherry tomatoes, avocado, and fresh celery.
$12.900
Filet tartare
With house pickles, capers, ginger emulsion, and potatoes.
$12.900
Glazed salmon laminated (thinly sliced)
With passion fruit emulsion and dehydrated rocoto, avocado cubes, sprouts and tamarind tomatoes.
$14.900
Salmon and Tuna Tataki
Sesame-crusted tuna with mixed herb salad, chickpea tahini, and fried olives
$14.900
Our quiches - shortcrust pastry
(2)Spinach, cheese mix
With egg on top
$5.500
Traditional Lorraine
$5.500
Pizzas
(7)Margherita DOP
Pomodoro, fior di latte, basil, parmigiano reggiano DOP.
$11.900
Burrata fior di latte pizza
Pomodoro, Parmesan cream, stracciatella (Burrata-filled cream), basil, EVO oil.
$11.900
Alfredo Style!
Parmigiano cheese cream, fior di latte mozzarella, cooked ham, Parmigiano Reggiano, crust with soft garlic butter.
$11.900
Pepperoni Pizza
Pomodoro, Parmesan, American Pepperoni, and Fior di Latte Mozzarella.
$13.900
Pesto and Prosciutto
Bocconcini, pesto, prosciutto, pistachios, parmigiano reggiano DOP.
Translate to English: Bocconcini, pesto, prosciutto, pistachios, parmigiano reggiano DOP.
$14.500
Black Skirt Steak
Black Angus Skirt Steak, Pomodoro and Cherry Tomatoes, Olives, Fior di Latte Mozzarella, and Fresh Basil.
$14.500
Shrimp Carbonara
Shrimp, Parmigiano cream, fior di latte mozzarella, Pecorino DOP cheese, country hen egg yolks, fresh black pepper.
$15.900
BISTRO DISHES
(10)Chicken Paillard
Boneless chicken breast with sweet potato mash and honey, mixed greens, wholegrain mustard, and virgin sauce.
$13.500
Traditional Milanese with French fries
French fries with a ramekin of pesto sauce.
$14.500
Chicken supreme
Gratinated chicken milanese with seasonal tomatoes, pesto, and mozzarella, on a bed of mixed greens alongside creamy rice.
$15.900
Slow-cooked meat
Slow-cooked iron-seared meat with Merquén-style canoe potatoes
$14.900
Slow-cooked Beef Stew
In its juice with truffled mashed potatoes.
$14.900
Conger eel bistro
Grilled meat with julienned vegetables in a light broth and natural potatoes with curry, cilantro, and parsley
$15.900
Grilled Salmon
Chilean salmon glazed with lemon butter served with stir-fried vegetables in teriyaki and sesame.
$17.900
Catch of the day on the josper
Fresh fish with a light pesto cream, grilled vegetables, quinoa, and shoestring potatoes.
$16.900
Grilled 250g Steak
Béarnaise sauce, pink salt, creamy rice, and mixed greens, tomatoes, with vinaigrette.
$19.900
Grilled black skirt steak
Accompanied by Rabuchón mashed potatoes and sautéed green beans with mint
$25.900
Pastas
(6)Our Mac and Cheese
Short pasta with gratin cheese sauce at 400°C, cherry tomatoes, crispy bacon, and butter-toasted breadcrumbs.
$11.900
Alfredo-style Fettuccine
Homemade egg noodles with Alfredo sauce, with cooked ham.
$13.500
Fettuccine carbonara
Pistachio Carbonara with Homemade Ribbon Pasta, topped with toasted pistachios.
$14.990
Spinach and ricotta sorrentino
Spinach and ricotta stuffed, with pomodoro sauce.
$14.200
Gnocchi Skillet with Seafood and Shitakes
Gnocchi, squid, scallops, shrimp, and shiitake mushrooms au gratin with mozzarella and parmesan, in a pomodoro and bisque sauce.
$14.900
Bolognese lasagna
Traditional and homemade, 12-hour slow-cooked meat ragu.
$15.900
Soups
(1)Soup of the day
Everyday our chefs prepare a soup or cream to surprise you.
$5.900
Desserts and Ice Creams
(19)Cheesecake
Dulce de leche or berries. (Perfect for sharing).
$6.900
Crème brûlée
With ice cream of the day. (Perfect for sharing).
$8.900
Basque tart
Traditional cheesecake recipe. (Great for sharing).
$8.500
Basque pistachio tart
Traditional cheesecake recipe. (Perfect for sharing).
$9.200
Basque chocolate espresso tart
Traditional cheesecake recipe. (Perfect for sharing).
$9.200
Basque cake with sweet milk jam
Traditional cheesecake recipe. (Perfect for sharing).
$8.900
Affogato
House-made ice cream and hot espresso.
$4.800
Tiramisu
Traditional Italian
$7.400
Our apple tarte Tatin (for 2)
Caramelized with choice of ice cream.
$7.900
Profiteroles
Vanilla or chocolate ice cream fillings, on Chardonnay cream, with hot chocolate sauce.
$5.900
Seasonal fruit
$5.800
Seasonal fruit
With ice cream of the day.
$6.900
Thousand Flower Ice Cream
2 flavors.
$5.900
Fresh Italian ice cream of the day
Ice cream of the day, super creamy, accompanied with your choice of: Chocolate sauce or pistachio sauce.
$5.900
Croissant with ice cream
With Fresh Daily Ice Cream.
$6.200
Red berry clafoutis
With ice cream. (Perfect for sharing).
$9.900
Artisanal almond dessert
With praline of nuts, toasted almonds, and chocolate sauce.
$5.900
Truffle filled with amarena.
Fior di latte ice cream dome with amarena center. Covered in chocolate, served on red berry sauce!
$6.200
Pistachio and Nutella Truffle
Pistachio Ice Cream Dome with Nutella Center, on a sauce.
$6.200
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.