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(16)Tuna Tartare
With celery, green apple and cilantro salad with green apple dressing
$9.900
Falafel
5 traditional falafels with roasted avocado emulsion, lemon gel, and tzatziki sauce
$6.500
Crab Croquette
Crab meat croquettes with subtly spicy bacon jam and garlic lactonesa.
$7.500
New
Ostiones Gratinados
6 units oysters with coral with roasted cebollín cream, gratinated parmesan cheese. And crispy bacon
$10.500
Stuffed Mushrooms
Stuffed mushroom with duxelles, gratinated with blue cheese and onion confit with vermouth
$7.900
New
Truffled Potatoes
Homemade french fries with parmesan cheese, drenched in mushroom sauce, chives, parsley, and truffle oil
$8.900
Atun Carpaccio
Battered Tuna Steaks with Peperonata and Balsamic Reduction
$11.900
Crazy Tiradito
Green salsa, sea snail ceviche, torch avocado, salmon roe, crunchy mote.
$10.900
Breaded shrimp
Ecuadorian marinated shrimp, served with 2 house sauces.
$10.900
Shrimp al pil pil
Classic coastal dish with Ecuadorian shrimp, cooked in olive oil, garlic, cacho de cabra, and a touch of white wine
$9.900
Octopus Toasts
Pulpo con puerro asado, sobre tostadas con ensaladilla de palta, cebolla y ají verde con emulsión de colágeno de pulpo
$8.900
Mushroom Croquette
Croquette of 4 types of different mushrooms, finished with garlic lactonesa and pickled onion
$5.900
Steak Tartare
Beef, seasoned with pickles, pearl onion, house mustard, on layers of fried potato finished with yolk gel, pickled mustard, and Angus salt
$9.900
Sweetbreads Chicharrón
Chicharrón de mollejas
Fried sweetbreads on native potato rosti, fresh sauce of celery, apple, cilantro, and ají oro with red pepper jam and creamy roasted avocado
$8.500
New recipe
Burrata
Buffalo burrata with grilled pears, figs in syrup, tomato, olives, and basil with white balsamic dressing
$9.900
Recommended
Provoleta
Provoleta with paprika and roasted onion, finished with pickled mustard, chimichurri, served with toasts
$7.900
Main Course
(5)Catch of the Day
Fresh fish with lemony Cus Cus, fresh vegetables (bell pepper, onion, celery) Fish Veloute. Finished with avocado chimichurri.
$14.900
Recommended
Beef Fillet
Filet mignon medallion with cholo pastry flavored with basil and cherry tomato, onion, and cilantro salad. Beef jus
$14.900
New
Truffle Tagliatelle
Tagliatelle pasta with truffle mushroom butter, straciatella, and mushroom powder.
$12.900
Grilled Octopus
Accompanied by sautéed potatoes with garlic butter and chimichurri
$13.900
Premium black label steak
American high Choise skirt steak, with seeded bread stuffed with house chimichurri, garlic lactonesa, and cheddar cheese
$19.900
Burgers
(4)Crispy chicken
Crispy fried chicken, coleslaw and pickles served with french fries
$9.900
New
American Burger
Angus beef, crispy bacon cheddar cheese, pickled onion, pickle, house sauce on potato bread
$9.900
Crispy Burger
Patagonian meat, with cheddar cheese, pickles, fried onion with flour, chopped crispy bacon, and Mayan sauce
$9.900
Franchute
Freshly ground Patagonia beef, caramelized onion, blue cheese cream, truffle lactonesa, arugula, bacon
$9.900
Salads and Soups
(4)Quinoa Greek Salad
Quinoa mix, cherry tomato, pickled onion, fresh cucumber and olives with 3 falafel and yogurt cucumber dressing
$8.900
Shrimp Salad
Hydroponic lettuce, greens and sprouts, Panko breaded shrimp, croutons, parmesan. Caesar dressing
$10.900
Sopa del Dia
Consultar disponibilidad
$5.900
Loco Salad
Abalone Laminated crazy over a mix of selected leaves, dressed with lemon vinaigrette, finished with green sauce and torched avocado
$9.900
Desserts
(4)Ice cream
2 Ice cream scoops, check availability
$4.500
Caramel Delight
Caramel Delights with Kiwi Sauce and Green Pepper
$5.500
Rocher Bar
Rocher bar with grilled orange sauce
$5.500
Gianduja
Gianduja with quince, vanilla, and walnuts with fig syrup
$5.500
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
