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(7)Pork loin and garlic shrimp
Sautéed in olive oil with aji cacho de cabra, merquén, and garlic
$17.500
Ceviche Trilogy
National shrimp with Creole sauce and yellow chili, Thai-style salmon with coconut milk and heart of palm, Peruvian corn and tofu
$16.500
Bruschetta
Salmon with capers, chutney, and blue cheese, mushrooms with asparagus
$14.500
Barbecue Wings
Long and smoky preparation served with nachos and salsas.
$16.500
San Martín's Capaccio
Beef and salmon on arugula, Parmesan shavings, green olive dressing with batard bread crisps
$17.500
Passion of embers
Skewers of tenderloin anticuchos, chimichurri chicken accompanied by yuca.
$16.500
Cheese and charcuterie board
Variety of cheeses, cured meats, pickles, pâté, nuts.
$17.500
Sandwiches
(4)Cured Salmon
With ranch cheese, onion rings, tomatoes, and roasted eggplant with olive sauce
$17.500
Silver Parmesan
Ciabatta Bread with Slow-cooked Meat, Tomato Slices, Creamy Cheese, Avocado, and Green Chili
$17.500
Fish sandwich
With coriander tomatoes, caramelized onion, Chilean lettuce, potato chips, and basil mayonnaise.
$16.500
Chicken sandwich
Grilled panini with barbecue chicken breast, caramelized onions, and dill pickles
$15.500
Pizzas
(4)Caprese pizza
Cherry tomato, fresh cheese and basil
$15.900
Pepperoni Pizza
Sauteed onion, olives, green bell pepper, and cilantro
$15.900
Pulled Pork Pizza
Salami, pebre, red onion, and chives
$15.900
Vegetarian Pizza
Corn, tomato, bell peppers, hearts of palm, and zucchini
$15.900
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
