EN
PT
es
To share
(8)Selection of Empanadas
Shrimp, Tomato, and Provolone - Vegetables and Seeds - Saffron Mussels
$14.500
Crab Coast
Breaded crab claws, crab and prawn in curry and coconut sauce, wasabi mayonnaise, and crab cake with creole sauce
$18.500
Juicy shrimps
Shrimp wrapped in serrano ham sautéed in coconut oil on baba ganush, pepper sauce, pineapple, and mango.
$18.500
Crazy Juices
Octopus tentacles over native potatoes with cilantro and rocoto mayonnaise
$23.500
Nikei Table
Salmon sashimi with mango, seared tuna tataki, octopus with olive oil
$19.500
Fish candies
Lemon with potatoes with chives and spicy onion
$16.500
Grilled There
Chunks of sirloin, filet, and a mix of sausages cooked on the grill over provoleta cheese
$18.500
Salmon Tartare
Fresh salmon cubes with seasonings, spices, and garlic bread croutons.
$16.500
Appetizers
(4)Grilled eggplant.
Filled with choclo kernels and vegetables in a light tomato sauce, over avocado tex paste and sweet potato chips
$12.500
Vegan Tartare
Tomato, mushroom, hearts of palm, onion, chives, and cilantro cubes in coconut milk dressing
$11.500
Mixed Ceviche
Salmon, mix of national and 36/40 prawns, scallops, cuttlefish, and octopus in their traditional tiger's milk with rocoto, accompanied by Peruvian corn, sweet potato, and toasted corn.
$15.500
Artichokes
Filled with vegetables, corn, yucca and celery on a mix of garden leaves with heart of palm dressing
$12.500
Salads
(3)Tataki Salad
Arugula salad with cherry tomatoes, avocado cubes, apple, balsamic vinaigrette
$16.500
Fish Nugget Salad
Lettuces and kale with Peruvian corn with hints of rocoto, sweet potato, beet threads, palm hearts, and mustard dressing
$16.500
Crispy chicken salad
With mango, mix of cabbages with apple, green olives, celery and cilantro with orange and lime dressing.
$15.500
Sandwiches
(4)Vegetarian Wrap
Black bean filling, arugula, cherry tomatoes, caramelized onions, avocado paste with mushrooms
$14.500
Cured Salmon
With ranch cheese, onion rings, roasted tomatoes, and eggplants with olive sauce
$17.500
Parmesan Beef Cutlet
Ciabatta bread with slow-cooked meat, tomato slices, creamy cheese, avocado, and green chili.
$18.500
Fish sandwich
With cilantro tomatoes, caramelized onion, Chilean lettuce, potato chips and basil mayonnaise.
$17.500
Pasta and Rice
(5)Vegan Paella
Saffron Rice with Seasonal Vegetables and Grilled Tofu
$16.500
Gnocchi
Native potato in 4 cheese sauce, serrano ham chips, anticuchero chicken coroques
$18.500
Beetroot Fettuccine
Shrimp flambéed in cassis liquor with pink sauce.
$17.500
Squash cannelloni
Stuffed salmon in San Martin sauce, grilled oysters on ricotta
$18.500
Risotto
Sea and land with prawns and casserole meat
$19.500
Funds
(10)Fried Conger Eel
Beer and parsley smoothie, served with fresh salad and merlot caramelized onions
$19.500
Hake and wild mushrooms
Cooked in a pot with smooth parmesan cream, grilled mushroom mix, and baby potatoes
$18.500
Sovereign Sea Bass
Butter-glazed fine herb-coated beans puree with mussel sauce and saffron octopus
$20.500
Cod fish
Vegetables in pomodoro sauce, seafood sauce and fresh arugula.
$24.500
Southern Hake
Chilote mashed potatoes and 'a lo macho' sauce
$19.500
Octopus Skewers
Creamy seafood rice with pancha chili and fresh vegetables
$23.500
Joaquín Steak
Serrano Ham Wrap with Quinoa Salad with Avocado, Cucumbers, and Pepper Sauce
$22.500
Lamb Shank
Baked Beef Brisket with Red Wine Reduction, served with Gratinated Vegetable-Stuffed Portobello Mushroom and Mixed Greens Salad
$26.500
Short Ribs BBQ
Slow-cooked potatoes with seeds, carrots, asparagus, and caramelized onion
$21.500
Skirt steak
With Chimichurri
$22.500
Soups
(2)Pumpkin cream
With a touch of sour cream and a flaxseed and chia seed bed
$9.500
Conger eel stew
Fish and Seafood Broth with Creamy Touch and Egg Yolk
$15.500
Alfredo spaghetti
Long Pasta with Ham and Parmesan Cheese
$12.500
Crispy Chicken
Panko-crusted chicken with sautéed baby potatoes in butter and chives
$14.500
Lentil and quinoa burger
Accompanied with mozzarella cheese, lettuce, tomatoes, avocado, and French fries
$13.500
Desserts
(6)Olmué Ice Creams
Traditional, vegan, and lactose-free
$6.700
Roasted Milk
Hazelnuts with light Frangelico syrup
$7.200
Modern tangerine and orange cake
Orange sponge cake base with tangerine jelly
$7.500
Chocolate Fusion Cake
With sweet pistachio and forest fruits
$7.500
Mango and lemon entremet
Almond Sponge Base
$7.500
Crackled Profiterole
Toffee filling with diplomatic cream
$7.300
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
