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Chef´s Suggestions - New Menu
(7)Crispy Cause of Octopus and Shrimp
Delicious crispy causa with grilled octopus and shrimp in olive sauce and leche de tigre
$15.000
Tuna Tartare
Delicious tuna tartare on avocado puree, served with toast, cured egg, and tartar sauce
$15.000
Crab and Shrimp Cake
Exquisite and delicate Crab and shrimp gratin, delicious and traditional Chilean recipe
$18.000
Corn pie in puff pastry
Traditional corn pie, served in a flaky crust, unique, delicious, and original. Accompanied by a fresh Chilean salad
$12.900
Productos locales
Flat iron en chimichurri y papa rellena philadelphia
Exquisito corte premium de res a la parrilla, acompañado de una sabrosa preparación de papa rellena con queso crema, champiñones y cebollín
$18.900
Traditional Lomo Saltado
Traditional Peruvian dish of lomo liso, onion and tomato in wedges. Accompanied by rice and natural fried potatoes.
$18.000
Seared tuna with artichoke risotto and garlic shrimp
Spectacular preparation of seared Tuna with sesame, accompanied by a masterful risotto of artichoke heart, parmesan cheese, and garlic Ecuadorian shrimp
$19.900
Starters
(5)Corvina Ceviche
Delicious Corvina ceviche, with leche de tigre, canchitas, choclo, and tostadas
$15.500
Salmon Ceviche
Delicious cubes of Australian salmon, marinated in tiger's milk, with merquén toast.
$15.500
Traditional Ceviche with catch of the day
Classic ceviche, with catch of the day in tiger's milk, with toasts.
$13.800
Mushroom Ceviche
Tender Paris mushrooms, red onion, bell pepper, ginger, fresh cilantro, subtle lemon, and toast.
$9.500
Gratinated Chicken Crêpes
Soft crêpes filled with chicken, mushrooms and Bechamel sauce. Topped with buttery cheese gratin.
$11.000
Salads
(3)Garden of the Sea Salad
Green leaf mix with tomato, avocado, and heart of palm, topped with breaded calamari rings, shrimp, and oysters seasoned with panko in oyster sauce.
$13.500
Mediterranean Salad
Red quinoa salad with Azapa olives, cherry tomatoes, artichoke hearts, fresh goat cheese, mixed greens, and Serrano ham. If you prefer it vegetarian, you can order it without Serrano ham.
$8.900
Productos locales
Caesar Salad with Chicken or Shrimp
Green leaf mix, baked croutons, Parmesan cheese flakes, and delicious Caesar dressing.
Chicken $9,900
Garlic shrimp $12,000
From: $9.900
Soups
(2)Nerudian Conger Stew
Fish fumet with a tender red cusk medallion, shrimp, sliced potatoes, carrot, julienned onion, and cream.
$16.500
Classic French Onion Soup
Traditional onion soup with slices of bread. Gratinated with gruyere cheese.
$10.600
Fish Main Dishes
(4)Chinchorro Sea Bass
Grilled corvina fillet with creamy risotto made with Azapa Valley olives.
$17.200
Productos locales
Pacific Salmon
Grilled salmon on a base of stewed spinach, sautéed with Paris mushrooms, Ecuadorian shrimp, and native potato chips.
$22.500
Mixed Pork Crackling
Breaded shrimp, calamari, fish, served with french fries and Creole or Chilean salad.
$14.900
Catch of the Day with Two Sides
Hake or Pomfret at $14,000
Yellowtail, Sea bass, or Salmon at $18,500
From: $14.700
Productos locales
Meat Main Dishes
(5)Lame Rooster Steak
Wonderful proposal from our Chef.
Juicy grilled beef steak on a delicate corn pie from our Lluta valley, caramelized onion with honey in carmenere sauce and tempura chives.
$20.500
Productos locales
Braised Beef Brisket
Traditional Chilean dish. Tender cut of plate beef slow-cooked and served with charquicán of Lluta Valley vegetables and parmesan and merquén biscuit.
$15.900
Poor man's steak
Smooth or marbled loin cut accompanied by french fries, fried egg, rice and caramelized onion.
$18.900
Chicken Curry
Sautéed chicken pieces with leeks, portobello, cilantro in coconut cream and curry paste accompanied by a basmati rice timbale.
$13.900
Grilled Chicken Breast
Grilled chicken breast with two sides.
$12.900
Pasta and Risotto
(3)Marinero Fettuccine
House-made pasta topped with a delicious pomodoro sauce with sautéed calamari rings, scallops, and shrimp.
$14.900
Mushroom Risotto
Creamy Arborio rice with a mix of Paris, oyster, shiitake, and portobello mushrooms.
$13.700
Potato Thread Nest
Potato nest filled with spinach, vegetable ragout, cream cheese and parmesan cheese, served with cauliflower purée.
$10.900
Pizza
(2)Lame Chicken Pizza
Pomodoro, Mozzarella, Shredded Meat, Chicken Breast, Cherry Tomato, Mushroom, and Caramelized Onion.
$11.500
Build Your Pizza (4 Ingredients)
Pomodoro/Mozzarella Base and Choose 4 Ingredients:
Corn, olives, mushrooms, ham, pepperoni, chicken, pickles, artichoke hearts, hearts of palm, pineapple, and bell pepper.
$11.500
To share
(3)Cheese and Cold Cuts Platter
Variety of cheeses, cold cuts, nuts, and seasonal fruit
For 2: $14,000
For 4: $25,000
From: $14.900
Seafood and Land Platter (for 3 or 4)
For 3 to 4 people: includes beef tenderloin pieces, chicken breast, garlic shrimp, squid, mushrooms, chives, and cilantro potatoes, all sautéed with garlic and merquén.
$29.000
Mixed Empanadas (12 Units)
Assorted empanadas with a variety of flavors according to the season.
$16.500
Sandwiches
(4)Cuban-Style Shredded Beef
Delicious shredded beef in tomato sauce, red bell pepper, and buttery cheese on crispy baguette topped with french fries.
$12.000
Rooster Burger
Homemade juicy beef and bacon burger. With cheddar cheese, dill pickles, purple onion rings, lettuce, tomato, and BBQ sauce. Served on a brioche bun with french fries.
$10.900
Fried Fish
Crunchy fried fish fillet with red onion, tomato, fresh cilantro, and homemade garlic mayonnaise on ciabatta bread, topped with French fries.
$12.500
Poor man's chicken escalope
Breaded chicken milanese, stewed onion, string potatoes, fried egg, cilantro mayonnaise all on a brioche bun with fries
$11.500
The Lame Rooster Basket
Broaster chicken basket breaded in cornflakes and french fries.
For 2: $16,100
For 4: $24,000
From: $16.900
Desserts
(7)Tiramisu
Delicious Italian dessert with coffee, cream cheese, cream, and sponge cake
$6.200
Chocolate Fondant
Chocolate volcano with 58% fruity and intense cocoa, served with ice cream and raspberry coulis.
$5.900
Mango Passion Fruit Cheesecake
Cheesecake with Mango, topped with Passion Fruit sauce.
Fruits from our Azapa valley, characteristic of the area.
$5.900
Productos locales
Fruit Salad
From the station.
$6.000
Apple Strudel
Apple Strudel with Vanilla Sauce and Ice Cream
$5.900
Crème Brulée
Crème Brulee with Almond Praline.
$6.200
Ice Cream Tasting
3 Flavors
$7.300
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
