EN
es
Brunch Breakfast
(10)Shrimp omelette
French-style omelette with Ecuadorian shrimp and toast.
$8.200
Toasts with avocado, egg, and salmon
Bowl with scrambled eggs, avocado, and toast.
$8.200
Toast with egg and avocado
Bowl with scrambled eggs, avocado, and toast
$6.990
Toast with salmon, cream cheese, and greens
Salmon with Cream Cheese and Dill Leaves
$8.690
Veggie
Toast, mushroom butter, avocado, and confit cherry tomatoes.
$6.490
Poached Eggs
Avocado and seeds base.
(Protein options Seitan - Salmon - Shrimp - Bacon - Roast beef - Grilled chicken)
$8.190
Fruits and Granola
Seasonal fruits, yogurt, milk or plant-based beverage (ask for honey), and homemade granola
$8.790
Acai bowl
Granola mix with acai and seasonal fruits
$8.190
Vegan Granola
Granola mix with seasonal fruits and granola
$8.190
Toasts
You can choose between: avocado, egg, ham and cheese, mushroom and cheese, cheese omelette.
$6.390
Appetizers
(8)Salmon ceviche
Traditional Peruvian ceviche with salmon mixed with red onion, celery, cilantro accompanied by toasted corn, sweet potato, corn and dressed with tiger's milk
$11.990
Cochayuyo ceviche
Cochayuyo seaweed base, mango, avocado, red onion, cilantro, Peruvian corn, and tiger's milk Thai-style
$10.990
Shiromi Tiradito
Fine cuts of catch of the day over tiger's milk with yellow chili, accompanied with Peruvian corn, red onion, glazed sweet potato, and wonton crackers for dipping.
$10.990
Edamame
Soybean pods sautéed with coarse salt and spiced oil.
$7.990
Pork Gyoza
Japanese pork-filled empanadas served with teriyaki sauce and ceviche sauce.
$9.490
Vegan dumplings
Japanese vegetable stuffed empanadas accompanied by teriyaki sauce and acevichada sauce
$9.490
Carrot Cream
Smooth carrot soup, vegetables of the day, Ginger, parsley, and annatto oil.
$6.200
Traditional potatoes with sauce
Homemade crispy fries with furō sauce, house-made ketchup, and creme fraiche
$9.900
Funds
(12)Gnocchi Pesto
Gnocchi bathed in fresh green leaf pesto sauce, accompanied by tomato jam, chimichurri, cherry tomatoes and topped with parmesan cheese and mushroom powder
$11.990
Vegan Pesto Gnocchi
Gnocchi bathed in fresh green leaf pesto sauce, accompanied by tomato jam, chimichurri, cherry tomatoes, and mushroom powder
$11.990
Gnocchi Gratin with Huancaina Sauce
Potato-based pasta, gratinated with Parmesan cheese, fresh chimichurri, tomato jam, and candied cherry tomatoes.
$11.990
Southern hake
White fish in garlic sauce. Seared in butter and olive oil. Served with pea and mint puree, almond powder, and leafy greens.
$13.900
Mushroom Quinotto
Mushroom ragout in white wine, served on creamy mix of quinoa and sprouts.
$12.990
Stir-fried beef tenderloin
Classic dish with smooth loin cubes flambéed with tomato, red onion, homemade French fries, white rice, and fresh cilantro
$13.990
Balsamic Glazed Salmon
Grilled salmon in balsamic teriyaki sauce, on a semi-spicy Peruvian sweet potato mash, toasted almonds, kale and pickled radish
$13.990
Stir-fried seitan
Grilled flambé seitan with tomatoes, onion, chives, Furō-style sautéed sauce, homemade french fries, and white rice. A classic from our menu in a vegan version.
$11.990
Stir-fried noodles
Skillet long pasta with sautéed sauce, tomato wedges, chives, diced chicken breast, and red onion
$11.990
Chicken in a spicy cream sauce
Classic yellow chili sauce with shredded chicken breast, hard-boiled egg, and almond powder, served with white rice
$12.990
Shrimp Risotto
Creamy rice risotto with marinated shrimp in Japanese spices sauce and sautéed in sake.
$12.990
Mushroom Risotto
Creamy risotto with a base of seasonal mushrooms and perfumed with truffle oil
$12.990
Salads
(5)Lentil Salad
Cold lentil stew, sautéed kale and seitan, cucumber, olives, avocado, cherry tomatoes on a bed of green hydroponic mix
$8.990
Ensalada de pollo a la parrilla
Grilled chicken with honey and Dijon mustard, sautéed kale, cucumber, carrot chips, mixed greens, poached egg, and mango
$8.990
Roast beef salad
Seven-spice Japanese seared beef loin slices, candied cherry tomatoes, beetroots, carrot chips, and mixed greens
$8.990
Pollo aguacate
Sealed Chicken Breast on Cherry Tomato Salad with Pickled Beets, Radishes, Carrot Chips, Avocado and Mixed Greens
$8.990
Quinoa Salad
Quinoa Salad with Cucumber, Beetroot, Olives, Avocado, Cherry Tomatoes on a bed of Green Hydroponic Mix
$8.990
Desserts
(6)Crème Brûlée
Classic French dessert covered in a caramelized layer of crunchy sugar
$4.200
Vegan Fraisier Cake
Oatmeal cookie base with soy yogurt mousse, sliced strawberries, and red berry sauce
$4.200
Yucca Churros
Cassava churros with fudge-style chocolate sauce
$4.200
Tiramisu Furō Style
Biscuit base soaked in coffee and amaretto, filled with a cheese mousse and sprinkled with
bitter cocoa
$4.200
Brownie
Homemade chocolate brownie with chocolate sauce.
$4.990
Homemade alfajor
Homemade alfajor filled with manjar and covered in semi-dark chocolate.
$1.600
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
