EN
es
Lunes a Viernes de 13:00Hrs a 23:00Hrs
(Desayuno de 06:30Hrs a 10:00Hrs)
Sábado de 13:00 a 23:00
(Desayuno de 06:30Hrs a 10:00Hrs)
Domingo: Desayuno de 06:30 Hrs a 10:00Hrs) Colo Colo 565, Los Angeles.
(Desayuno de 06:30Hrs a 10:00Hrs)
Sábado de 13:00 a 23:00
(Desayuno de 06:30Hrs a 10:00Hrs)
Domingo: Desayuno de 06:30 Hrs a 10:00Hrs) Colo Colo 565, Los Angeles.
Cafeteria
(16)Ristretto
$2.900
Expresso
$2.900
Expresso doble
$3.400
Americano
$3.400
Macchiato
$3.400
Capuccino
$3.900
Cortado
$3.400
Mokka
$3.600
Moka
$3.600
Vainilla
$3.600
Té Twinings
$3.000
Té hierbas
$2.800
Café irlandés
$3.800
Submarino Four Points
$3.900
Frapuccino Four Points Frio
$3.900
Carajillo Four Points
$3.900
Desayuno Buffett
(1)Desayuno Buffet
$15.000
Entradas
(7)Oriental tartare.
Salmon cubes, lime basket, roasted avocado, red onion in citrus emulsion, and tapioca crisps.
$17.000.-
Seafood Tataki
Fine slices of salmon, tuna, and scallops torched in flavored butter with cranberry and chestnut puree and maqui.
$15.000.-
Artichoke tiradito
Thin slices with quinoa tartare, cucumber, mint and avocado in a tangy passion fruit sauce.
$10.000.-
Beef tiradito
Thin slices of beef flambéed in truffled butter, in a stable emulsion of anticuchera sauce, chalaquita.
$16.000.-
Pork dumplings (6 pieces)
Tasty filling with sweet and sour hints, chive in tamarind cream and togarashi with toasted sesame sauce.
$10.000
Mixed ceviche
Traditional Peruvian recipe, with very fresh and citrusy touches, with crispy prawns and a smooth smoked rocoto sauce.
$19.000
Oysters in citrus sauce au gratin
6 units in white sauce and parmesan.
$17.000
Sopas & Ensaladas
(7)Ramen
Exquisite pork and vegetable soup, served with noodles and cured eggs.
$9.000.-
Garden salad
Quinoa mix, asparagus, mushrooms, cherry tomatoes, turnip with turmeric tofu fried in maqui berry dressing.
$10.000.-
Grilled vegetables
Fresh salad of roasted vegetables in direct fire, avocado, nori crisps, peanuts and roasted sesame in a gentle sesame limoneta.
$12.000
Miso and tofu soup
Vegetable broth with wakame seaweed, noodles, tofu, shiitake mushrooms, and fresh chives
$8.000.-
Asian soup
Vegetable broth infused with ginger, kaffir lime, clove, accompanied by chicken cubes and fresh vegetables.
$8.000.-
Pumpkin and coconut cream
Our traditional squash and sweet potato cream, smoothed with coconut cream, basil, and turmeric.
$8.000
Seafood broth
Seafood and fish chunks mix in dressing, base with white wine and short bisque broth.
$14.000
Principales
(7)Rice with seafood in our style
Prawn, scallop, clam, mussel, Chilean abalone and octopus sautéed in butter with creamy rice, bisque broth and parmesan cheese.
$17.000.-
Crispy vegetables with jasmine rice
Asparagus, pak choi, cauliflower, shiitake mushrooms in tempura and mild Thai chili sauce
$14.000
Poor man's loin, 565 style.
Grain-fed beef cut 250 grs, served with rustic potatoes with merquen, bacon, caramelized onions, and breaded egg.
$22.000
Pork belly in sweet and sour sauce.
With smooth native potato puree, chives, mote corn, and crispy.
$16.500
Anticuchero octopus
With creamy purple rice and olive ceviche sauce.
$15.000.-
Crispy chicken in sweet and sour oriental sauce.
With Jasmine rice and chives.
$15.000
Lomo saltado 565 style
Beef stir-fry with onion, tomato, cilantro, served with rice and French fries.
$20.000.-
Carnes
(5)Grain-fed sirloin
$20.000
Estewed short ribs
$20.000
Confit beef steak
$19.000
Grilled beef skirt steak in anticuchera sauce
$20.000
Chicken supreme
$10.000
Pescados
(4)Congrio
$10.000
Corvina
$15.000
Salmón 250 grs.
$16.000
Atún crocante 230 grs
$15.000
Guarniciones
(7)Mix del mar con chimichurry
Langostino, ostión, chorito, almeja, pulpo y loco con cebolla morada, tomate y cebollín
$8.000
Creamy rice with mixed truffled mushrooms
Finished in vegetable broth with Parmesan cheese.
$10.000
Mashed native potatoes
Chilotan potatoes cooked with lemon verbena, miso paste, and cream.
$6.000
Fricasse de papas
$6.000
Mixed stir-fry
Parmentier potatoes, roasted tomato, asparagus, red onion, cilantro, in sweet and sour sauce.
$7.000
Grilled Vegetables in Sesame Oil
Seasonal vegetable medley.
$6.000
Salad to your taste
4 varieties to choose: lettuce, avocado, tomato, corn, cucumber, purple onion.
$7.500
Pastas
(4)Chicken, bacon, and mushroom stuffed pasta 565
In white sauce with crispy bacon.
$15.000
Crab and abalone stuffed tortellini
In flavored butter and Béarnaise sauce.
$19.000
Turmeric and curry pappardelle
In yuzu ponzu sauce, sautéed vegetables and chickpea tofu.
$10.000
Fettuccine of the sea
Fettucine with sautéed seafood and batayaki butter in white wine reduction.
$17.000.-
Extras
(14)Camarones
$7.500
Locos
$13.000
Queso parmesano
$2.200
Huevos revueltos
$3.000
Ensalada Cesar
Incluye proteína suprema de ave 120grs
$8.700
Tocino (90grs)
$4.100
Champiñones 100 grs
$3.200
A la chilena
$3.200
Palta
$4.200
Puré
$3.000
Arroz
$2.500
Porción cereal
$3.000
Huevos
$2.200
Omelette
$2.500
Desayuno buffet niño
$7.500
Cereales
$3.000
Huevos revueltos
$3.000
Sopa de Ave
$5.000
Pollo Crujente con Puré
$3.500
Fetuccini con salsa a elección
$5.000
Hamburguesa niño
$7.500
Selladito jamon queso
$4.500
Ensalda de fruta
$3.500
Copa de helado
$6.000
Postres
(7)Copa helado
$8.000
Nikkei Sigh
Citrus and aromatic cream, with 5 spice crumble and cherimoya ice cream.
$10.000.-
Creamy hazelnut and roasted banana
Served with moist velvet effect brownie.
$8.500
Fried rice pudding ice cream
With purple corn, pineapple, apple, and lemon coulis.
$8.000
Forest Inspiration.
Murtilla semifreddo, grilled sarza, maquí with smooth chestnut puree and mote soufflé in velvet effect.
$10.000
Orange cheesecake 565 style
Refreshing orange semifreddo with Belgian chocolate soil.
$10.000
Ensalada de frutas de estación
A elección 4 variedades.
$7.000
Bebidas
(6)Tónicas Premium
$5.500
Bebidas Lata 350 cc
$2.500
Jugo de pulpa
$3.500
Red Bull 250 cc
$4.500
Limonada clásica
Limonada menta jengibre
$3.500
Tragos de colecciu00f3n
(10)Palomar
Coctel a base de tequila ,jugo de pomelo y soda.
$7.000
Paradise
Coctel a base de tequila el dulzor de agave y soda de jengibre.
$7.800
Agua Matcha
$7.000
Aterciopelado
Ron añejo, en reducción de camote en jugo de naranja y notas de miel
$7.500
Susurro de rosas
Base de Gin Pink , dulzor de hibiscus y soda de rosas
$10.990
Mango Spice
Coctel a base de tequila , mango , lima y tajin.
$7.500
Aviation
Ligero y exquisito gin Bombay Sapphire cítrico, notas florales y herbales de saúco y perfume de romero.
$8.500
De Nuestra Terraza
Clásico julep con gin Tanqueray, refrescante presencia de menta y albahaca.
$5.500
Pisco sour tradicional
$5.500
Escoge tu Sour favorito
A la peruana
Jerez sour
Chardonnay sour
Whisky Sour
$7.500
Bajativo
(8)Coñag Grand Marnier
$12.000
Kahlua
$5.000
Jaggermeister
$5.000
Campari
$4.500
Frangélico
$5.500
Drambuie
$7.000
Baileys
$5.500
Fernet Branca
$5.500
Coctel de moda
(24)Campari Tónica
$9.800
Ruso blanco
$7.500
Ruso negro
$7.000
Negroni
$6.500
Boulevardier
$7.500
Sbagliato
$6.500
Americano
$6.000
Spritz Saint Germain
$9.500
Manhattan
$10.000
Cosmopolitan
$7.000
Daiquiri
$7.000
Old Fashioned
$9.700
Moscow mule
$9.700
Dry Martini
$9.000
Bloody Mary
$7.000
Chilcano
$6.000
Espresso Martini 565
Intenso café arábica recién molido, notas de almendras y whiskey amaderado.
$5.500
Aperol Spritz
$6.500
Mojito Cubano
$5.500
Mojito Berries
$6.000
Sangría
$5.500
Tequila Margarita
$5.500
Caipirinha
$5.500
Gin Tonic
$5.500
Tequila
(2)Jose Cuervo Silver
$3.500
Jose Cuervo Reposado
$3.500
Cerveza
(12)Heineken
$4.000
Corona
$4.000
Budweiser
$4.500
Kunstmann Lager
$5.000
Kunstmann Torobayo
$5.000
Kunstmann Bock
$5.000
Austral Lager
$5.000
Austral Calafate
$5.000
Royal
$5.500
Shop heineken
$5.500
Heineken sin alcohol
$3.000
Base de Michelada
$2.000
Pisco
(6)Pisco Wiluf corto 90 ml
$6.900
Pisco Gobernador 35°
$5.000
Alto del carmen 35
$3.800
Alto del carmen 40
$4.100
Mistral 35
$3.800
Mistral 40
$4.100
Whisky
(5)Johnnie Walker Red label
$5.000
Johnnie Walker Black label
$10.000
Johnnie Walker Green Label
$25.000
Jack Daniel’s Honey
$9.000
Bourbon Jim Beam
$5.000
Vodka
(3)Zubrowka
$8.000
Absolut Sabores
Citron, Grapefruit, Pera, Mandarin, Raspberry, Kurant, Vainilla, Pepper, Peach.
$7.000
Stolichnaya
$3.500
Ron
(2)Havana Club 7 años
$12.000
Pampero Aniversario
$10.000
Gin
(2)Gin Tanqueray corto 90 ml
$5.900
Bombay
$7.000
Merlot
(3)BESTIA AZUL
$22.500
LAPOSTOLLE GRAN SELECCIÓN
$38.000
SANTA EMA GRAN RESERVA
$28.500
Chardonnay
(1)AMPLUS SANTA EMA
$29.000
Ensamblajes
(7)LA PIU BELLE ROSÉ
$40.000
RIVALTA
$45.000
MIGUEL TORRES ALMADO
$59.000
SANTA EMA CATALINA
$57.000
VIÑEDOS DE ALCOHUAZ VDA7
$53.500
VINO VIK LA PIU BELLE
$50.000
VIK
$85.000
Sauvignon Blanc
(2)J. BOUCHON RESERVA
$18.000
MONTES ALPHA LIMITED
$21.000
Syrah
(2)LOS VASCOS CROMAS
$41.000
PEREZ CRUZ LIMITED EDITION
$37.000
Espumantes
(2)ESTELADO BRUT ROSE
$25.000
LAS MULAS EXTRA BRUT
$21.000
Malbec
(2)BOUCHON – BLOCK SERIES
$27.000
SANTA EMA GRAN RESERVA
$25.000
Vinos Cabernet Sauvignon
(4)BESTIA NEGRA
$30.000
VIK A
$45.000
MONTES ALPHA
$41.000
SANTA EMA GRAN RESERVA
$30.000
Carmenere
(6)VIÑA MIGUEL TORRES ANDICA GRAN RESERVA
$24.000
PÉREZ CRUZ LIMITED EDITION
$28.000
MONTES ALPHA
$31.000
BESTIA NEGRA
$30.000
VIK A
$39.000
SANTA EMA GRAN RESERVA
$28.000
Lunes a Viernes de 13:00Hrs a 23:00Hrs
(Desayuno de 06:30Hrs a 10:00Hrs)
Sábado de 13:00 a 23:00
(Desayuno de 06:30Hrs a 10:00Hrs)
Domingo: Desayuno de 06:30 Hrs a 10:00Hrs)
(Desayuno de 06:30Hrs a 10:00Hrs)
Sábado de 13:00 a 23:00
(Desayuno de 06:30Hrs a 10:00Hrs)
Domingo: Desayuno de 06:30 Hrs a 10:00Hrs)
Colo Colo 565, Los Angeles.
See map
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
