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es
Breakfasts
(5)American breakfast
Fruit or juice, coffee, toast, and eggs to taste.
$215
Continental Breakfast
Fruit or juice, coffee, and toast
$170
Coffee and sweet bread
1 cup of coffee with 3 slices of pound cake
$80
Pancakes
3 pieces of hotcakes
$90
Special Pancakes
Order of 3 pancakes served with scrambled eggs and bacon
$115
Appetizers
(7)Special Guacamole
Avocado puree accompanied by tomato, cilantro, onion, green chili, served with tortilla chips and flank steak (350 g)
$235
Delia's Aguachile
Shrimp 26/30 marinated in house sauce mounted on a bed of cucumber topped with avocado and pickled onions, served with tortilla chips (220 g)
$240
Mixed Tlayuda
Oval-shaped broken corn tortilla topped with beans, beef carpaccio, and Pamplona chorizo (250 g)
$200
Soy ceviche
Hydrated soy in citrus with onion, jicama, cilantro and green chili in house tomato-based sauce (260 g)
$150
Vegetarian Tamale
Tamal made with corn dough and butter, filled with seasonal vegetables, bathed in a mild apricot mole (235 g)
$155
Dry chipotle pasta
Noodle in tomato and chipotle sauce topped with garlic-fried sirloin, cream, and cheese (330 g)
$200
Grilled avocado
Grilled avocado served with seasoned corn kernels with epazote, onion, salt, and pepper (175 g)
$160
Soups
(3)Stone Soup
Seasoned broth with salt, pepper, and ground shrimp, containing fish, shrimp, clam, as well as diced tomato, onion, serrano chili, and cilantro. (350 ml)
$190
Black Gold Soup
Roasted corn smut with grilled corn accompanied by tortilla strips and goat cheese (350 ml)
$160
Tortilla soup
Traditional tortilla base and smoked chili topped with julienned tortilla, cheese foam, and hot avocado (350 ml)
$160
Main Dishes
(6)Beef brisket
Slow-cooked for 6 hours, served on a beef juice sauce accompanied with potato wedges and sautéed vegetables. (250g)
$315
Breaded fish fillet
Breaded fish served with garlic mushrooms (220 g)
$220
Gulf of Mexico Tuna
Tuna with sesame crust on a mirror of tamarind and dry chili sauce topped with horchata foam (260 g)
$200
Salmon in pink mole
Salmon slice on a bed of pink mole and portobello slices accompanied by a grilled corn cob (233 g)
$270
Rib Eye steak
Grilled Rib Eye Steak with squash, carrot, bell peppers, portobello, red onion, and potato wedges (350 g)
$320
Delia's Chicken Supreme
Grilled chicken with pumpkin, carrot, peppers, portobello mushroom, red onion, and potato wedges (300 - 350 g)
$195
Tacos
(8)Suadero tacos
Suadero in corn tortilla accompanied by borracha sauce and pickled nopales (230 g)
$215
Picanha Tacos
Slices of picaña on corn tortilla with traditional guacamole accompanied by grilled onions (230 g)
$230
Brisket Tacos
Brisket in corn tortilla accompanied by wedge potatoes and epazote bean mirror (230 g)
$240
Shrimp Tacos
Shrimp and bacon in garlic and parsley sauce with melted cheese in a flour tortilla accompanied by sautéed peppers (260 g)
$260
Duck Confit Tacos
Duck confit in corn tortilla served with sweet habanero sauce and pickled onion (230 g)
$270
Cheek Tacos
Beef cheek in corn tortilla accompanied by red chicharrón sauce and grilled nopales
$240
Portobello mushroom tacos
Grilled Portobello Mushroom Tacos served with house sauces (180 g)
$160
Pulled Pork Tacos
Marinated pork tacos with achiote served with Xnipec sauce (230 g)
$220
Desserts
(4)Marzipan flan with dulce de leche and mixed nuts
Traditional Mexican dessert made with vanilla, marzipan, and egg, topped with cajeta and mixed nuts. (350 g)
$150
Cornbread
Corn-based moist bread with cream cheese served with caramel sauce. (200 g)
$160
Guava Cheesecake
Creamy cheesecake with a crispy pâte brisée base covered in guava compote. (300 g)
$160
Banana pie
Banana and cajeta filled sweet pie with a layer of cheese (225 g)
$150
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
