EN
PT
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FOR SHARING COLD CUISINE
(6)WHIPPED FETA
Roasted cherry tomatoes, olives, pistachios, basil, and basil oil.
$10.500
BURRATA
Fig, strawberry and cherry tomato salad, fig vinegar, dukkah and olive soil.
$17.000
MIX MEZE
BABAGANUSH, MUHAMMARA, AND LABNEH
ACCOMPANIED BY 2 PITAS AND VEGETABLE STICKS
$21.000
MIX HUMMUS
TRADITIONAL, MUSHROOMS AND CARAMELIZED ONION AND FAVA BEANS AND BASIL
SERVED WITH 2 PITAS AND VEGETABLE STICKS.
$19.000
Carpaccio
'Boiled crazy, on coconut and green tahini sauce, black garlic aioli, pickled pearl onion.'
$15.000
TARTAR
Catch of the day, olives, pickled jalapeño, tomato water, mango, tahini cracker and cardamom.
$11.500
FOR SHARING HOT KITCHEN
(9)FLATBREAD PASTRAMI
Mozzarella, caramelized onion, arugula, and balsamic reduction.
$16.000
FRIED KIBBEH
meat and bulgur croquettes filled with a mix of beef and lamb with hazelnuts
*SEASONAL SPECIAL
$12.500
SHORT RIBS STEW
Slow cooked, balsamic demi glace, traditional hummus, green oil and maldon salt.
$18.000
MANTI DUMPLING
Beef and lamb stuffing, labneh, citrus sauce, pistachio and mint leaves.
$11.500
Spanakopita
Phyllo dough filled with spinach and feta cheese, tomato sauce, and avocado dill aioli.
$10.500
SHRIMP
Fried, wrapped in phyllo pastry, aioli.
$15.500
DAGAN CHIPS
Eggplant and zucchini, honey, tzatziki sauce, and coarse salt.
$10.000
FLATBREAD FIOR DI LATTE
Cream cheese with truffle, mushrooms, truffle oil, and coarse salt
$16.000
FLATBREAD BURRATA
Fig chutney, balsamic vinegar, serrano crisp and basil.
Figs, subject to availability.
$16.000
SALADS AND SANDWICHES
(5)GREEK SALAD
Cherry tomato, cucumber, red onion, mixed bell peppers, olives, and feta cheese
$15.000
Crispy Caesar
Chicken milanesa with pistachios, broccoli, toasted coconut, serrano crisp, parmesan cheese, and coconut Caesar dressing.
$15.000
CHOPPED SALAD
Fried chickpea salad, green apple, tomato, peppers, zhoug, avocado, and goat cheese. *Add Grilled Shrimp $3.000
$17.000
Schnitzel
Chicken Milanese in braided bread, coleslaw with apple, nuts, grape molasses dressing, and pickles
$14.000
SHAWARMA
Laffa bread stuffed with chicken and grilled meat, tomato, cucumber, red onion, hummus, and garlic sauce.
$13.000
MAIN DISHES
(12)SHAKRIEH
YOGURT LABNEH AND LAMB SOUP WITH FRIED BURGOL, SERVED WITH ARAB RICE
*seasonal special
$15.500
KEBAB
Spiced lamb, beef, or chicken with pita bread, hummus sauce, harissa aioli, Arabic rice, and tabbouleh.
$22.000
FILET AND LATKES
Fillet with pomegranate demi-glace served with potato and onion tortilla.
*Option to add FOIE GRAS $7.000
*Seasonal special
$26.500
SPAGHETTI WITH PISTACHIO PESTO AND BURRATA
Artisanal spaghetti, pistachio pesto, cream, burrata, pistachio, and olive oil.
$17.500
MUSSELS
sautéed mussels with parsley butter, lemon, and white wine served with fries
*seasonal special
$16.000
CASABLANCA CHICKEN
Chicken with spiced sauce, olives, and Moroccan lemon. Served with Chilean potatoes.
$16.000
SKIRT STEAK
Grilled steak with bearnaise sauce, french fries, and poached egg.
$28.000
ORZO PASTA WITH SHRIMP
CREAMY ATOMATED ORZO, GRILLED SHRIMP AND CRUNCHY GRANA PADANO
$17.000
Moussaka
Layers of eggplant and beef filling with tomato sauce, bechamel, and baked feta cheese.
$14.500
OCTOPUS AND MASABACHA
GRILLED OCTOPUS, POMEGRANATE-BEET REDUCTION, MASABACHA AND PISTACHIOS
$20.000
CATCH OF THE DAY
FISH OF THE DAY, OLIVE AND CAPER CHIMICHURRI, TABBULEH AND SALICORNIA
$22.000
SALMON
Grilled with zaatar and pistachio crust, saffron velouté, and tabbouleh with green cous cous.
$22.000
DESSERTS
(7)GREEK YOGURT ICE CREAM
Yogurt soft ice cream, almond praline, olive oil and Maldon salt.
$7.000
ORANGE ATAYEF
Crepes filled with ricotta and orange confit, Madagascar vanilla ice cream and pistachios.
$8.500
BAKLAVA
Traditional yogurt ice cream with hazelnut and cinnamon crumble.
$7.500
HALVA
Vanilla ice cream, grated halva, caramelized almonds, and date honey.
$8.500
TORRIJA
Cream of hazelnuts, crumble, strawberries, and hazelnut ice cream.
$7.500
BABKA
Braided bread filled with hazelnuts and chocolate, toffee nutella sauce and mascarpone ice cream.
$7.500
TULUMBA
White chocolate and pistachio ganache filling drizzled with Arak syrup and pistachio ice cream.
$8.500
SCHNITZEL
Breaded chicken with pistachios served with french fries
$9.500
SPAGHETTI POMODORO
Spaghetti con salsa pomodoro y queso parmesano
$8.500
FRENCH FRIES
$7.500
ICE CREAM
Flavor of choice
$6.500
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
