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Mozzarella Fior di Latte
Tomato Carpaccio with EVO Oil, Caramelized Oranges in Red Wine and Arugula with Gremolata.
$12.900
Burrata
Fresh Burrata, Tomato Carpaccio with EVO oil, Caramelized Oranges in Red Wine, Arugula with Gremolata and Tapenade.
From: $18.900
Charcuterie and Cheese Board (Sharing platter)
Provolone, Gorgonzola dolce, Bocconcini fior di latte, prosciutto, mortadella Bologna, Coppa and Milano alongside Reggiano with balsamic vinegar, Mascarpone for spreading, accompanied by pesto and caponata with marinated olives (Prodotti DOP).
$19.900
Salads
(8)Chicken Saltimbocca Caesar
Chicken Saltimbocca with Pancetta on Lettuce Leaves, Caesar Dressing, Parmigiano Reggiano DOP, Grated Bread Crumbs, Lemon Zest, and Half-Cooked Egg. Served with Daily Focaccia.
$13.800
Salad Pizza
Exclusive Cosenza Salad Pizza: green mix, marinated fresh tomatoes, fresh avocado, prosciutto, egg, black olives, on a pizza with pink sauce and Parmigiano.
$13.900
Salmon
Homemade Cured Salmon, Red Wine Poached Pears, Fresh Ricotta, Mixed Greens, Pickled Carrots, Roasted Grape Tomatoes, and Toasted Almonds.
$14.200
Cranberry with Shrimp
Shrimp on a salad with fresh cranberries and raisins, toasted almonds, avocado, orange, strawberry, peanuts, red onion, and greens, with berry vinaigrette.
$14.500
Greek Salad with Quinoa (Goat Cheese)
Greek Quinoa Salad with Turmeric, Greens with Gremolata, Goat Cheese, Tomato, Black Olives, Red Onion, Cucumber, Apple, Grilled Peppers, EVO Oil, Toasted Walnuts, Yogurt Dressing, and Balsamic Glaze di Modena.
$12.900
Octopus
Grilled Josper on saffron creamy potatoes, olive sauce, red onion, olives, herbs, potato chips and ginger mango.
$17.900
Traditional Caprese
Fior di latte, mix of tomatoes with EVOO, arugula, pesto, olives, and basil.
$17.900
Caprese with Burrata
Burratina, Tomato Mix with EVO Oil, Arugula, Pesto, Olives, and Basil.
$14.600
Appetizers
(7)Truffled French Fries
With Reggianito cheese, pangrattato, accompanied by truffled sour cream.
$6.900
'Fritto Misto' with Stracciatella
Calamari, fresh fish, breaded all’ascolana olives, and shrimp served with housemade stracciatella and tartar sauce.
$12.900
Roman-style Calamari
Squid rings a la marinera, with tartar sauce and basil emulsion.
$9.800
Salmon Carpaccio with Stracciatella
With saffron and roasted pepper sauces.
Finished with capers, arugula, Carpaccio sauce, Parmigiano Reggiano DOP, and dehydrated olive soil. EVO oil.
$14.200
Beef Carpaccio (Filet)
With capers, Parmigiano Reggiano DOP, Carpaccio sauce, dehydrated olive soil and EVO oil with seasonal sprouts.
$14.200
Beef Carpaccio with Black Truffle, and Mixed Pickled Mushrooms
Chilean black truffle, capers, Parmigiano Reggiano DOP, Carpaccio sauce, porcini earth, served with sautéed mushrooms in EVO oil, seasonal sprouts.
$15.900
Veal with Tuna Sauce
Thin slices of Lacerto (veal meat), tuna and anchovy emulsion, with capers and Sicilian capperi, and half-cooked egg with black pepper.
$13.900
Iron Skillet
(6)Roast Chicken Napolitano Style - Ideal for Lunch or Dinner!
Grilled chicken breast with white wine, fine herbs, sliced potatoes, lemon, tomatoes, and chives, finished with reggiano cheese and bread crumbs.
$12.990
Our version of Macaroni and Cheese!
Baked Conchiglioni and Cheeses Napolitano
$13.900
Provoleta with Caponata
Iron skillet with melted provoleta cheese, caponata, and pesto.
$12.500
Steak alla Pizzaiola with Fior di Latte
220g Sirloin Steak with Pomodoro Sauce, Green and Black Olives, topped with Fior di Latte Mozzarella.
$14.900
Spinach and Ricotta Roulade
Rolled pasta filled with Spinach, ricotta and meat, gratinated with tomato sauce, cream and mozzarella in an Iron at 400º finished with breadcrumbs and Parmesan.
$14.500
Shrimp and Potatoes Skillet ¡New Version!
Shrimp and langoustine on creamed roasted leek potatoes, spicy pomodorini, crispy pancetta, and gremolata.
$14.900
Antipasti Pizzas
(4)Garlic Bread
Neapolitan oven-baked pizza bread with parmesan and roasted garlic butter.
$5.990
Bread from the oven
Napolitan-style Baked Pizza Bread with Parmesan and Spicy Tomato Sauce.
$5.990
Fugazzeta in Pan - Ideal for sharing!
Caramelized onion, mozzarella, gruyere cheese, gremolata, fresh oregano, and basil.
$12.900
Pizza Alla Pala Perfect for Sharing!
Rectangular Pizza to Share - 8 Slices with 4 Different Flavors
Base: Grana Padano cream and mozzarella fior di latte.
Prosciutto and black olives / Cured salmon, Sicilian green sauce / Stracciatella with pesto, pistachio, and walnut / Marinated cherry tomatoes, fresh basil.
$18.900
White Pizzas
(4)White Margherita
Cream of parmesan, basil, fior di latte mozzarella, Italian cherry tomatoes.
$9.900
Carbonara
Cream Parmigiano, mozzarella fior di latte, pancetta, Pecorino DOP cheese, free-range egg yolks, fresh black pepper.
$12.900
Mortadella Bologna and Stracciatella, Enzo's style
Parmesan cream, fior di latte mozzarella, topped with Bologna Mortadella IGP, stracciatella, pistachio grana, and lemon zest.
$14.500
Black Truffle (Fresh Truffle)
Cream with Parmesan, fior di latte mozzarella, sautéed Paris and Portobello mushrooms with truffle sauce, Chilean black truffle, and toasted walnut grana.
$15.900
CLASSIC PIZZAS
(6)Margherita
Pomodoro, parmesan, fresh basil, Mozzarella fior di latte.
$9.900
Cooked Ham and Roasted Red Pepper
Tomato, parmesan, mozzarella fior di latte, provola, julienned bell peppers, cooked ham and dried oregano.
$12.900
4 Cheeses
Parmigiano cheese, mozzarella fior di latte, gruyère cheese, blue cheese, parmiggiano cream, walnut and pistachio grana.
$13.900
Amatriciana
Pomodoro, Parmesan, Fior di Latte Mozzarella, red onion, pancetta, a little chili pepper, and fresh oregano.
$13.900
Frutti di Mare (Shrimp and Oysters)
Pomodoro, parmigiano, fior di latte Mozzarella, shrimp, oysters, provolone. A little bit of chili pepper and fresh oregano.
$14.900
Pepperoni American Pizza
Pomodoro, Parmesan, American pepperoni, and fior di latte mozzarella.
$12.500
The Pizza Chef Specialties
(4)Prosciutto Crudo and Pesto
Creamy Parmesan, fior di latte mozzarella, pesto, and arugula topped with Prosciutto crudo DOP, green olives stuffed with red pepper, and black pepper.
$14.900
Black Skirt Steak Pizza
Black Angus skirt steak, pomodorini, olives, on top of Parmigiano cream, fior di latte mozzarella, and fresh basil.
$14.900
Pepperoni Funghi and Fior Di Latte
Pepperoni, fior di latte, roasted mushrooms, pesto and parmigiano, pomodoro sauce.
$12.900
'Puttanesca' with Anchovies and Fior Di Latte
Pomodoro sauce, fior di latte mozzarella, anchovies, olives, parsley, and fried capers.
$13.800
Artisan Gelato
(5)Helado Artesanal
Receta original de nuestros heladeros.
From: $6.500
Artisanal Almond Dessert
With nuts praline, toasted almonds, and chocolate sauce.
$5.900
Chocolate, Pistachio, and Nutella Dome
Pistachio ice cream filled with Nutella, topped with sauce.
$6.200
Pistachio Gelato
Original recipe from our ice cream makers.
$6.900
Chocolate Gelato
Original recipe from our ice cream makers.
$6.900
Desserts
(8)Sweet Nutella, Brownie, and Pistachio Pizza
With caramel and fior di latte ice cream.
$9.800
400º Crepe
Sweet milk and caramel pancake, with cream cheese scented with orange, baked in the Neapolitan oven.
$8.500
Carmine Flan
Modern recipe of flan served with cream and dulce de leche.
$7.500
Flan della Nonna Elisa
With cream and Argentine dulce de leche.
$7.500
Tiramisu
Traditional Italian in a jar.
$8.500
Affogato
House-made ice cream and espresso.
$6.900
Warm apple crostata with yogurt ice cream
Warm apple pie with artisanal yogurt ice cream.
$7.900
Chocolate Panettone
Biscotti, Chocolate Ice Cream, Nutella, Chocolate Mousse, The Real Pleasure!!
$8.200
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
