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To Start
(16)Breaded Camembert
Breaded French cheese with toast, red wine sauce, and quince.
$13.900
Cheese Platter (2 people)
Assortment of French cheeses to share, accompanied by fresh and dried fruits and toast.
$16.900
Mixed platter of French cold cuts and cheeses
Sharing platter with prosciutto, salame copa, jamon negrini, brie cheese, comte cheese, blue cheese, toast, and onion marmalade
$18.900
Mini Empanadas Mix
Mini shredded beef empanadas with goat cheese and mushrooms with gruyère cheese (6 units).
$17.900
Escargots in Parsley Butter
Gratinated snails with garlic and parsley butter. Served with toast.
$10.500
Fondue de Provolone
Queso provolone fundido acompañado.
$8.900
Fondue de Provolone Tomate Pesto
Queso provolone fundido con tomate y pesto
$11.900
Fondue de Provolone Champignon Trufes
Queso provolone fundido con champiñón y aceite de trufa.
$11.900
Tapenade d`olive
Pasta de aceitunas machacadas con alcaparras, anchoas y aceite de oliva acompañado de sus tostadas.
$5.900
Crevettes au Pil Pil
Camarones al Pil Pil
$10.900
Poulet au Pil Pil
Pechuga de pollo al Pil Pil
$8.900
French Onion Soup
Stewed onion soup with white wine and gratinated Gruyère cheese toasts
$7.900
Mushroom Soup
Mushroom soup with Gruyere toasts.
$7.500
Tuna Tartare
Tuna loin sliced with avocado, green apple, chives, lemon, sesame seeds, and mixed salad greens.
$10.500
Beef Tartare
Knife-cut lean loin with capers, parsley, pickles, red onion, and toasted bread.
$12.900
Pumpkin Velouté
Soup made with pumpkin, roasted sweet potato, a hint of citrus, and goat cheese toast.
$4.900
Dishes
(11)Roquefort Gnocchi
Gnocchi with Roquefort sauce, pesto.
$13.500
Esturion avec Demi Glace de pescado
Filete de Esturion a la plancha acompañado de su salsa Demi Glace de pescado
$15.900
Forestier Risotto
Mushroom Risotto with Truffle Oil
$14.900
Beef Bourguignon
Beef marinated for 24 hours in red wine and cooked for 4 hours. We recommend pairing it with Gratin Dauphinois.
$16.900
Mussels and fries
Sautéed mussels with white onion, white wine, and cream. French fries, country bread, and lemon wedges.
$10.900
Champagne Risotto
Shrimp Risotto with French Sparkling Wine.
$15.500
Salmon with Fine Herbs
Grilled salmon fillet served with beurre blanc sauce. We recommend pairing it with Ratatouille.
$16.900
Lamb shank
Lamb Shank in Sauce with Parisian Potatoes, Pickled Vegetables, Red Berries, and Parsley.
$19.900
Duck Confit
Duck leg confit in its own fat served with bigarade sauce and orange
$20.900
Butcher's cut
Chef's cut of grilled 250 g. loin with choice of pepper, Roquefort or béarnaise sauce.
$18.900
French Burger
Beef Burger with Three Cheese Sauce, Tomato Chutney, Lettuce, Bacon, and Onion Rings. Includes French Fries.
$13.900
Sides
(8)Pastelera de choclo
Pure cremoso de maíz y albahaca
$4.900
Riz Pilaf
Arroz blanco
$3.500
Ratatouille
Traditional vegetable stew cooked à la française.
$6.900
Dauphinois Gratin
Traditional scalloped potatoes filled with cream and cheese.
$6.900
Cauliflower Gratin
Cauliflower Gratin
$4.500
Homemade fries
Homemade French Fries.
$4.900
Homemade fries with truffle oil
Homemade French Fries with Truffle Oil
$5.900
Salad
Mixed green salad with cherry tomatoes, cucumber, pumpkin seeds, and lemon dressing.
$4.500
SMALL APPETITES
(10)Vegetable Snack
Baguette filled with pesto and roasted vegetables.
$5.900
Croque-Monsieur
Sandwich, ham, Gruyère cheese, bechamel sauce, au gratin (Can be turned into a Croque Madame with a fried egg for $1,000).
$12.900
Caesar Salad with Chicken
Cos lettuce, provençal tomato, bacon slices, grilled chicken breast, croutons, parmesan cheese, and Caesar dressing
$12.500
Caesar Salad with Shrimp
Caesar Salad with Romaine Lettuce, Provençal Tomato, Bacon Slices, Shrimp, Croutons, Parmesan Cheese, and Caesar Dressing.
$13.900
Mediterranean Croissant
Prosciutto, Roasted Tomatoes, and Black Olives
$6.900
Orchard Salad
Mixed green salad with chickpea croquettes, cherry tomatoes, broccoli, green beans, beets, avocado, red onion, and pumpkin seeds. Balsamic vinegar and honey dressing.
$10.900
Niçoise Salad
Classic French salad with tuna loin, mix of green leaves, anchovies, olives, cherry tomatoes, red onion, poached egg, potatoes, green beans, bell pepper, and vinaigrette.
$10.900
Ham and cheese croissant
French croissant filled with ham, cheese, and bechamel sauce
$8.500
Croissant from the Sea
Salmon gravlax, arugula, cucumber and cream cheese
$8.900
Caprese Croissant
Pesto, Goat Cheese, and Tomato
$6.500
Postres
(19)Winter Gourmet Coffee
Coffee with mini crème brûlée, madeleine (French sponge cake), 70% cocoa chocolate marshmallow, and macaron.
$7.900
Tentation Rouge
Postre con forma de manzana, con un interior de manzana caramelizada envuelta en un mousse de canela y vainilla de Madagascar sobre una base de galleta de nuez
$6.900
Fleur Noisette
Tarta rellena con un crocante de chocolate de 56%, un profiterol relleno de praline de avellana y decorado con ganache montado de avellana europea.
$5.500
Tarte Tropézienne
Tarta tradicional de St Tropez a base de masa de brioche relleno con una crema diplomatica de vainilla
$4.500
Tasting to Share
Two macarons, two mini crème brûlées, two mini cannelés, and two financiers.
$13.900
Tarte Tatin
Caramelized apple pie, served with vanilla ice cream. (Preparation: 10-15 minutes)
$6.900
Crème Brûlée
The famous French crème brûlée with Madagascar Vanilla.
$6.900
Crumble aux fruits rouges
Postre tibio de frutos rojos cubierto de crumble crocante y helado de vainilla bourbon
$5.900
Vegan Brownie
Brownie with 70% chocolate chunks, almond flour, and zucchini, served with 1 scoop of Passionfruit or Almond Coconut (vegan) ice cream (choice of flavor).
$4.500
Mix of 4 macarons
Typically French cookies made with almond flour, sugar, and egg whites, filled and flavored.
$6.900
10 Macaron Mix
Typically French cookies made with almond flour, sugar and egg whites, filled and flavored.
$16.900
Profiteroles with chocolate sauce
Choux pastry with vanilla ice cream, toasted almonds, and 70% cocoa chocolate sauce
$6.900
Clafoutis aux framboises
Postre tibio de frutos rojos cubierto de crumble crocante y helado de vainilla bourbon
$4.900
Molten Chocolate Heart
Chocolate volcano with 62% cocoa served with pistachio ice cream. (Preparation: 10-15 minutes)
$8.500
Tartelette Bourdaloue
Tartaleta de peras pochadas y frangipane (crema de almendras) con almendras laminadas.
$4.500
Lemon meringue tart
Tart filled with lemon cream and Italian meringue
$5.500
Mix Madeleine 8 unidades
Mix de Madeleine para servir o llevar
$4.900
Canelé
Traditional Bordeaux moist sponge cake with vanilla and rum base and a caramelized crust.
$1.800
Mini Cannelés 8 unidades
Bizcocho húmedo tradicional de Burdeos con base de vainilla y ron y una costra
caramelizada.
$5.500
ICES
(2)Single Scoop sundae
Flavors: Chocolate, Vanilla, Berries, Pistachio, Lemon mint, Honey nut, Sugar-free Mango, Gluten-free Passionfruit.
$2.500
Two Scoop Coupe
Flavors: Chocolate, Vanilla, Red Berries, Pistachio, Lemon Mint, Honey Nut, Sugar-free Mango, Gluten-free Passionfruit.
$3.900
Juices and Beverages
(1)Drinks (coke, fanta, sprite...)
$2.600
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
