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Appetizers
(8)Mixed Fried Seafood with Stracciatella
Squid, fresh fish, breaded shrimp and Ascolana olives, served with homemade stracciatella and tartar sauce
$12.900
Fried Mozzarella Sandwich
Mozzarella fior di latte bocconcini breaded with panko and pistachio with puttanesca sauce
$9.900
Grilled Octopus on Hummus and Roasted Eggplants
Hummus, roasted eggplants, roasted olives, fresh ricotta, cherry tomatoes, crispy chickpeas, basil and a hint of mint.
$18.990
Roman-style Fried Calamari
Squid rings marinara style, with tartar sauce and basil emulsion
$9.800
Veal with Tuna Sauce
Fine slices of Lacerto (veal meat), tuna and anchovy emulsion, capers and Sicilian capperi, and medium-cooked egg with black pepper.
$13.900
Prosciutto San Daniele Dop
100 grs of prosciutto, house bread, and EVO oil. 'Summer version with melon or with seasonal figs.'
$18.990
Charcuterie and Cheese Platter
Provolone, sweet Gorgonzola, Bocconcini fior di latte, prosciutto, Bologna mortadella, Coppa and Milano along with Reggiano with balsamic vinegar, Mascarpone for spreading, served with pesto and caponata with marinated olives (Prodotti DOP)
$19.900
Crazy Tradition
Chilean crazy fries with green salad, homemade mayonnaise, avocado, and green sauce.
$24.900
Salads
(6)Caesar with Chicken Saltimbocca
Chicken saltimbocca with pancetta on lettuce leaves, Caesar dressing, Parmigiano Reggiano DOP, breadcrumbs, fine lemon zest, soft-boiled egg, and focaccia.
$13.800
Salmon
Home-cured salmon, red wine poached pears, fresh ricotta, mix of greens, pickled carrots, roasted cherry tomatoes, and toasted almonds.
$14.200
Cranberry with Shrimp
Shrimp on Salad with: Fresh Cranberries and Raisins, Toasted Almonds, Peanuts, Avocado, Orange, Strawberry, Red Onion and Green Leaves, with Berry Vinaigrette.
$14.500
Traditional Caprese
Fior di latte, mix of tomatoes, arugula, olives, basil, with EVO oil.
$13.800
Octopus
Grilled Josper with saffron mashed potatoes, olive sauce, red onion, olives, herbs, potato chips and ginger mango.
$17.900
Caprese with Burrata
Burratina, mix of tomatoes, arugula, olives, basil, with EVO oil.
$14.600
Carpaccio
(4)Beef Carpaccio (Filet Mignon)
With capers, Parmigiano Reggiano DOP, Carpaccio sauce, dehydrated olive ground and EVO oil with seasonal sprouts.
$14.900
Beef Carpaccio with Black Truffle
Chilean black truffle, capers, Parmigiano Reggiano DOP, Carpaccio sauce, and porcini mushroom soil, accompanied by sautéed mushrooms with EVO oil, seasonal sprouts.
$15.990
Salmon Carpaccio with Stracciatella
With saffron and roasted pepper sauce. Finished with capers, arugula, Carpaccio sauce, Parmigiano Reggiano DOP, and dehydrated olive soil. EVO oil.
$14.900
Veal with Tuna Sauce
Thin slices of Lacerto (beef meat), emulsion of tuna and anchovies, with capers and Sicilian capperi, and soft-cooked egg with black pepper.
$13.900
Pasta
(7)Spaghetti with Cuttlefish Ink and Shrimp
Squid ink fresh pasta with grilled shrimp and cherry tomatoes, with a touch of cream and fresh parsley
$15.900
Tagliolini with Mushrooms
Egg tagliatelle with Chilean mushroom pomodoro sauce, butter, mushroom broth, and Grana Padano DOP.
$15.900
Black Truffle Guitar Strings
Chilean black truffle guitar strings with tartufata, Italian perfumes, and fresh parsley.
$18.200
Guitar Strings with Lemon Salmon
Josper-grilled salmon paired with guitar strings, caper cream sauce, lemon zest, and limoncello.
$17.900
Fettuccine Carbonara
Homemade ribbons with Roman Carbonara sauce, with guanciale (special bacon), finished with toasted pistachio.
$15.990
Ziti All'Amatriciana
Traditional Roman sauce with Guanciale (special bacon) pomodoro, white wine, Pecorino cheese and chili peppers. (lightly spicy).
$17.200
Fettuccini allo Scoglio (Seafood)
Homemade ribbons with shrimp, scallops, mussels, squid, catch of the day, pomodoro sauce, parsley and langoustines.
$18.200
Gnocchi
(3)Baked Sorrentina-style Gnocchi Casserole
Potato Gnocchi, tomato sauce, basil, mozzarella fior di latte, Parmigiano Reggiano DOP, gratiné in an enameled tray.
$14.900
Pumpkin Gnocchi
Pumpkin gnocchi with cream of DOP Gorgonzola dolce, with amaretti crisp. (lightly sweet)
$15.900
Potato Gnocchi with Livornese Shrimps
Potato Gnocchi with Shrimp in Livornese-style Sauce (Bisque), with capers and olives.
$15.900
Stuffed Pasta
(7)Tagliatelle Stuffed with Salmon and Ricotta
Long pasta filled with salmon, ricotta, Parmigiano Reggiano, basil, and mint. With a light lemon sauce.
$16.900
Sorrentino with Smoked Ricotta, Spinach and Provola, Saffron Mashed Potatoes Cream
Stuffed sorrentinos with smoked ricotta, spinach and provolone, with saffron mashed potatoes.
$16.500
Beef Ravioli
Slow-cooked meat ravioli - savor it to your liking with: Basil butter or with Italian Pomodoro sauce, both topped with Grana Padano DOP.
$16.900
Ricotta and Artichoke Ravioli with Lamb Ragù
Fresh ricotta and artichoke ravioli with lamb ragout.
$17.900
Black Prawn Ravioli
Black Sorrentinos filled with shrimp, chives, and ricotta cheese, with pomodoro sauce, creamy lemon sauce, ginger, and baby squid.
$16.900
Eggplant Parmigiana Lasagna
Eggplant Parmesan Lasagna, gratin with mozzarella and reggiano cheese.
$14.500
Lasagna with Ossobuco and Mushrooms
Traditional lasagna with slow-cooked osso buco ragù and seasonal mushrooms.
$17.200
Pan-fried mixed vegetables (to share)
(2)Tagliatelle with Bolognese Sauce
Fresh pasta ribbons with Bolognese sauce in pan
$19.900
Fettuccine with Butter and Ham in Casserole (Alfredo Style)
Alfredo Style, cream, parmiggiano reggiano, with added cooked ham, ideal casserole for the family!
$19.900
Risottos
(4)Smoked Tomato Risotto with Goat Cheese
Smoked Tomato Risotto with Goat Cheese and Balsamic Glaze.
$15.900
Saffron Risotto with Seafood
Saffron Risotto with Seafood and Catch of the Day: Scallop, Squid, Shrimp, and Prawns.
$18.900
Saffron Risotto with Milanese Ossobuco
Milanese-style saffron risotto, accompanied by slow-cooked braised Ossobuco and gremolata sauce.
$18.900
Squid Ink Risotto with Abalone and Baby Squid
Risotto in squid ink with baby squid and locos in natural juice (black risotto).
$19.900
Grilled Fish
(4)Salmon
$14.990
Conger eel
$14.990
Golden
$14.990
Snapper
$14.990
Sauces "to accompany your fish"
(3)Lemon Butter and Capers
$2.000
Puttanesca Style Pomodoro
$2.000
Bagna Cauda
$2.000
Grilled Meats
(4)Filet Mignon
Beef steak 250gr.
$19.900
Black Angus Sirloin Steak
Certified Black Angus smooth loin 350grs.
$25.900
Black Angus Ribeye Steak
Certified Black Angus Striploin 300g
$26.900
Black Angus Skirt Steak
Selected Black Angus Skirt Steak 250g.
$25.900
Chicken
(1)Grilled Half Chicken
Half boneless chicken grilled over charcoal.
$14.900
The Milanese cutlets
(3)Veal Milanese au Gratin
Baked with mozzarella fior di latte, tomato sauce, and olives. with arugula in gremolata.
$18.200
Veal Milanese with Truffle Sauce
Breaded cutlet with fior di latte, house truffle tartufata, and Chilean black truffle.
$19.800
Veal Milanese
Traditional beef Milanese
$14.800
Side dishes
(10)Pumpkin and Honey Puree
$4.500
Truffled Mashed Potatoes
$4.500
Roasted Mushrooms
Mixed fresh mushrooms in the Josper
$5.500
Baked Vegetables
Josper-baked and olive-sautéed.
$3.990
Gnocchi Pomodoro
Potato gnocchi with tomato sauce. (Small side portions)
$6.500
Fettuccini with Grana Padano DOP
Butter and grated cheese
$6.500
Rocket with Toasted Almonds and Grana Padano DOP
Fresh arugula with toasted almonds and grated Grana Padano cheese
$3.990
Mix of Green Leaves and Pomodorini
Fresh leaves and marinated cherry tomatoes, gremolata.
$4.500
Tomato, Avocado, and Heart of Palm
$6.500
Portion: Avocado or Tomato
$3.500
Desserts
(13)Helado Artesanal
Receta original de nuestros heladeros.
From: $6.500
Affogato
Housemade ice cream and espresso
$6.900
Baileys Affogato
$8.900
Panna Cotta with Wild Berries
Our silky panna cotta served with red berry textures.
$7.200
Carmine Flan
Modern recipe of flan served with cream and dulce de leche
$7.500
Flan Della Nonna Elisa
With cream and Argentine caramel.
$7.500
Warm Apple Crostata with Yogurt Ice Cream
Warm apple tart with artisan yogurt ice cream.
$7.900
Chocolate Panettone
Biscotti, chocolate ice cream, chocolate mousse.
$8.200
Pistachio Gelato
Original recipe from our ice cream makers.
$6.900
Tiramisu
Traditional Italian.
$8.700
Chocolate Gelato
Original recipe from our gelato makers.
$6.900
Artisanal Almond Dessert
With praline of nuts, toasted almonds, and chocolate sauce.
$5.900
Chocolate Pistachio and Nutella Dome
Pistachio ice cream with a Nutella center, served on sauce.
$6.200
Fish
(1)Conger Eel Surf and Turf
Stewed conger eel with shrimp, on truffled mashed potatoes, with: pomodorini, mushrooms, basil, parsley, and peas.
$19.800
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
