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Appetizers.
(11)Bruschetta Salsiccia Provola
Toasted country bread, Italian salsiccia, friarelli, and smoked scamorza.
$10.100
Supply al Ragú
The classic Italian street food, transformed into a restaurant-style dish: chilled risotto with our meat ragu, Fior di Latte mozzarella, shaped into a ball coated with flour, eggs, and breadcrumbs, fried in oil, finished with pesto and prosciutto crudo, served with a Parmigiano Reggiano cappuccino.
$9.200
Scarpetta Alla Parmigiana
Bruschetta a la parmesana: como base nuestro pan de campo hecho en casa, salsa napolitana datterino, berenjena salteada con romero y ajo, crujiente de parmesano, mozzarella fior di latte, brote de albahaca y aceite EVO.
$9.900
Pistachio Mortadella with Gnoccho Fritto
Thin slices of Italian pork cold cuts accompanied by fried dough made with flour and lard.
$14.900
Prosciutto San Daniele with Gnoccho Fritto
Thin slices of Italian cured ham accompanied by fried dough made of flour and lard
$22.300
Salumi Mix with Gnoccho Fritto
Selection of Italian cold cuts: prosciutto crudo, mortadella, salame finocchiona, spianata alla romana; accompanied by fried dough made with flour and butter
$24.900
Carpaccio Alla Giuseppe Cipriani
Raw sliced beef seasoned with extra virgin olive oil, fresh arugula, thin slices of 24-month-old Parmesan cheese, and black pepper.
$22.500
Stracciatella Ahumada
Fresh spun cheese accompanied by a heirloom tomato tartare, EVO oil, and light touches of dijonnaise with charcoal oil. Served with brioche bread with tartufata.
$13.900
Burrata Fritta
Fried burrata, San Marzano tomato jam, arugula, and fried bread.
$17.500
Burrata con Oleo Al Carbone
Fresh cow’s milk cheese, boletus mushroom confit, slices of warm guanciale, and semi-dried tomatoes, finished with charcoal-infused oil.
$23.500
Vitello Tonnato Allo Stile Capogrossi
Roast beef-style beef, diced tuna marinated in sesame oil, shredded egg, tonnata foam, and fried cappers, finished with black pepper and extra virgin olive oil
$14.900
Salads.
(3)Aurelio
Grilled salmon with mixed green leaves, arugula, cherry tomatoes, Parmigiano Reggiano, and lemon dressing.
$19.600
César Capogrossi
Corazón de lechuga romana a las brasas con pollo grillado y parmigiano rallado. Toque de aderezo César de la casa, guanciale crocante y pan brioche tostado con limón. Finalizado con tiras de anchoas.
$8.500
Insalata Cavolofiore
Robata cauliflower, red almond pesto with sun-dried tomatoes, herb and hazelnut emulsion.
$8.500
Fresh Pasta.
(9)Lasagna al Ragú al momento
The most classic of Italy, fresh handmade pasta dough, béchamel, meat and pork stew (ragù), Fior di Latte mozzarella, salt and black pepper.
$18.400
Spirale di Salmone
Fresh pasta spiral stuffed with home-smoked salmon, ricotta, lemon, ginger, and Parmigiano Reggiano. Served with pea and mint velouté.
$13.500
Agnolotti di Milano
Homemade fresh pasta filled with braised ossobuco in red wine accompanied by a pumpkin and tomato sauce, finished with a brown stock, walnuts, and Pecorino Romano.
$15.600
Tortelloni della Zia Norma
Homemade fresh pasta filled with ricotta, Parmigiano Reggiano, and eggplant, finished with a alla Norma sauce, and homesmoked dried ricotta
$12.900
Lasagna alla Parmigiana
The Meeting of Two Worlds: Classic Italian parmigiana, layers of eggplant, Neapolitan tomato sauce, Fior di Latte mozzarella, Parmigiano Reggiano, and basil. We add a thin layer of fresh hand-stretched pasta dough.
$12.900
Gnocchi Alla Sorrentina
Potato dough, pomodoro sauce, fiordilatte mozzarella, baked gratin.
$16.500
Gnocchi Ripieno Alla Robata
Fresh pasta made from potatoes and parmigiano filled with ragú in bianco, finished on the grill with a smoky touch, meat broth, kefir sauce, and miniature arugula sprouts.
$17.000
Agnolotti Capogrossi
Fresh pasta filled with ricotta, mushrooms, foie gras, bacon, and Parmigiano Reggiano. Accompanied by a classic burro e salvia sauce.
$22.300
Gnocchi Al Ragú
Fresh pasta made with potato and Parmigiano Reggiano, topped with a beef and pork stew, Parmigiano Reggiano flakes, and finished with extra virgin olive oil.
$14.700
Dry Pasta.
(7)Paccheri Alla Sorrentina
Mancini dry pasta, Neapolitan sauce, basil, diced mozzarella fior di latte gratinée and a sprinkle of Parmigiano Reggiano to finish.
$16.800
Linguini Ricci di Mare
Dried Mancini pasta with a creamy sea urchin sauce and fresh cherry tomatoes, finished with crunchy lemon breadcrumb.
$21.600
Cacio e Pepe Capogrossi
A classic Roman dish made with dry long pasta from Mancini, Pecorino Romano cheese, and black pepper. Finished with fresh stracciatella. Kindly note that this dish is served warm (not hot) to prevent the Cacio (Pecorino cheese) from curdling.
$17.900
Carbonara
A classic Roman dish made with dry long pasta from Mancini, guanciale, Pecorino Romano cheese, egg yolk, and black pepper.
$17.900
Amatriciana
Short dry pasta Mancini, sauce made with tomatoes, Pecorino Romano cheese, guanciale, and pepperoncino, finished with extra virgin olive oil.
$18.200
Fusilli Tricolore
Short dry pasta Mancini, pistachio pesto, and datterino tomatoes, finished with fresh stracciatella and extra virgin olive oil.
$16.400
Linguine con Tartare Di Gamberoni
Dry long pasta Mancini, datterino tomatoes, shrimp extraction, basil, lemon, and to finish fresh shrimp tartare with EVO oil.
$16.500
Risottos.
(2)Risotto Alla Pescatora
Aged Acquerello rice, Carnaroli typology. Marinated ragout base with mussels, clams, squid, prawn, crab, mirepoix, and fumet.
Served with a whole prawn, octopus cube, squid, sea urchins, supreme of daily fish, and a sprinkle of Parmigiano Reggiano.
$23.400
Risotto Quattro Funghi
Aquarello Carnaroli rice, mixed fresh and dried mushrooms (portobello, paris, oyster, and dried porcini), mushroom broth, Parmigiano Reggiano broth finished with parsley oil.
$16.900
Tartufo Nero.
(1)Carbonara with Truffle
Carbonara with Truffle: Typical Roman dish made with long dry pasta Mancini, guanciale, pecorino romano cheese, egg yolk, black pepper, and freshly sliced Chilean black truffle.
$26.300
For Meat Lovers.
(4)Filetto Alla Rossini
A classic from Italy, a delight for the palate.
Seared beef filet tournedo, Bruno sauce with port wine, Seared Foie Gras, toasted brioche bread with butter.
$29.800
Bistecca alla Milanese
Classic breaded beef cut, prepared in an original way, accompanied by a robuchon puree and pickled red cabbage to bring freshness to the dish.
$21.900
Agnello Ripieno con Prugna & Pistacchio
Lamb shank stuffed with plum and pistachio served with smoked cauliflower purée, lamb jus, confit portobello, and parsley oil.
$20.900
Aged Beef Tagliata
Dry-aged tenderloin accompanied by fresh arugula leaves, cherry tomatoes, flakes of Parmigiano Reggiano cheese, and aged balsamic vinegar.
$29.990
A Little Bit of Sea.
(1)Pesce D'estate
A freshness and reimagining of an extraordinary fish.
Fish of the day on the robata, red pesto of sun-dried tomatoes, capers, almonds, olives, oregano and extra virgin olive oil.
Potato noisette, green beans and sautéed onions topped with a fish brown sauce.
$18.900
El Mundo Dulce de Capogrossi.
(10)Milhojamisu
Crunchy philo pastry stuffed with 3 delicious cremes: mascarpone, cacao and coffee, finished with powdered cacao.
$8.500
Tramezzino al Gianduia
Chocolate cakes, filled with zabaione gelato. Finished with a hazelnut candy coating.
$8.700
Cannoli Capogrossi
Fine fried cocoa dough, filled with ricotta cream, Strega and lemon. Finished with chocolate chips, pistachio granola and powdered sugar.
$8.200
Pear in Wine Capogrossi Style
Poached pear at low temperature served with gorgonzola ice cream, candied walnuts, red wine sauce, and honey gel. Finished with a touch of sea salt.
$8.900
Limone
Suave pastelera de limón, praliné líquido de avellanas, merengue de flores, gomitas de limoncello y sorbete de lima. Sin lactosa
$7.900
Ice Cream Cup
Ice cream cup, choice of two flavors from:
Gianduia, Pistaccio.
$5.900
Panna Cotta
A classic dessert from the Piemonte region made with cream, milk, vanilla, and amaretto, accompanied by a red berry sauce.
$8.800
Tortino Al Cioccolato
Chocolate dough without flours, cinnamon English cream, candied pistachio, and homemade artisan caramel ice cream.
$9.900
Profiterol
Choux pastry filled with pastry cream and served with hot chocolate, flavored with cognac and orange.
$7.900
Tiramisú Express Al Piatto
Classic tiramisu prepared tableside.
$11.900
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
