EN
es
Atención en el local
Lunes a Jueves de 19:00 a 01:30 | Viernes y Sábado de 19:00 a 02:00 | Domingo de 18:30 a 01:00
Alonso de Córdova 4156, Vitacura
RAW
(9)TIRADITO DE ATUN
Finas laminas de atún aderezadas con una leche de tigre de maracuyá de base, acompañado con pepino fresco, pelos de ají amarillo, aceite verde y rojo, coco asado y mix de sésamos. Acompañado de focaccias de la casa.
$12.900
TIRADITO CAOBA
Finas laminas de salmón sobre de leche de tigre verde y camarones apanados, lactonesa de jengibre y aceite verde acompañado de focaccias de la casa.
$12.900
MIXED CEVICHE
Fresh fish cuts mixed with shrimp, oysters, and green tiger's milk with touches of lemon, ginger and pepper accompanied by plantains, purple onion and canchita.
$15.900
CHILEAN ABALONE TIRADITO
Slices of fresh loco on green mayo (avocado and coriander) accompanied by tropical chalaca and house focaccia.
$19.990
SALMON TIRADITO
Salmon cuts with white tiger milk, mango, grapefruit and orange.
$12.900
CAOBA BEEF TARTARE
Marinated raw beef fillet, served with onion, pickles, capers, cured yolk powder and 3 picarones.
$10.900
BEET TARTARE
Roasted beetroot, avocado, capers, mustard pickle, green chili, gherkins and onion, served with focaccia and mixed greens.
$8.900
TUNA TARTARE
Marinated tuna chunks with soy sauce and Sriracha accompanied by sautéed mango, onion, and pickles, on a bed of avocado, finished with fried sweet potato and cucumber.
$12.900
SALMON TARTARE
Cubes of salmon seasoned with soy sauce, sesame oil, furikake, sriracha mayo and accompanied by pickles, onion, green chili, avocado, all served on crispy rice
$12.900
TO SHARE
(9)FALAFEL
9 units of spiced Caoba style Falafel, accompanied by sour cream and hummus sauce.
$8.300
CRISPY CHICKEN
Fried boneless chicken drumsticks, marinated in soy and liquid smoke, bathed in roasted red pepper sauce, accompanied by pickled turnips and chanco en piedra sauce.
$10.990
CONGER EEL BITES
Conger eel tempura cubes, marinated Caoba style accompanied by sweet and sour mayonnaise and tartar sauce.
$9.990
BURRATA CAOBA
150g of burrata cheese (Italian), served with a mix of roasted cherry tomatoes and a touch of pesto.
$13.990
ARANCINI DE LOCOS
5 unidades de bolitas de arroz , rellenas de chupe de locos, sobre una leche de tigre de palta.
$12.900
SILVERSTEAK ARANCINIS
5 units of risotto rice balls, filled with creamy cheese and silver, served with pomodoro sauce, pesto and pickled mustard seeds.
$11.900
SHRIMP BITES
Breaded shrimp, served with sweet potato and orange sauce.
$14.900
TRI COLOR HUMMUS
Traditional hummus, paprika and beet, smoked eggplant sauce, sunflower seeds, served with organic sliced carrots and beets with Caoba pickles and green sauce.
$13.500
CAOBA EGGPLANT
Breaded eggplant served with paprika hummus and pomodoro sauce
$8.900
TACOS
(3)TACOS DE SALMON
3 unidades de tacos al mas puro estilo mexicano, con salmon macerado en leche de tigre de cilantro, guacamole, cebolla crispy, terminado con un toque de salsa de aji amarillo (sin picor).
$10.900
TACOS DE MALAYA
3 unidades de tacos al mas puro estilo mexicano, con Malaya a la parrilla con queso, guacamole y encurtido de piña y nabo.
$10.900
TACOS DE CARNE
3 unidades de tacos al mas puro estilo mexicano, con punta de ganso braseada, guacamole, pico de gallo y mayonesa de cilantro.
$10.900
BREADED CREATIONS
(10)BAO WILD LUCO
2 units of steamed bao bun filled with braised goose point, melted buttery cheese, pickled cabbage and coleslaw mayo.
$12.900
BAO BALHYO
2 Steamed bao buns filled with marinated tofu for 12 hrs and breaded, with huacatay and Caoba sauce accompanied by kimchi, turnip, pickled mustard, and crispy rice topping. (mild spiciness).
$12.500
BAO A LA CHILENA
2 Unidades de bao al vapor, relleno de congrio al limón frito , lactonesa de jengibre, Acompañado de ensalada chilena (tomate cherry, cilantro, limón y vinagre) terminado en una salsa acevichada y mani.
$12.900
.webp)
SHRIMP BAO
2 pieces of bao buns filled with fried shrimp coated in sweet and sour sauce, accompanied by wild pickles (pineapple and yellow chili), peanut crumble, and kimchi mayo.
$12.900
BAO DE FALAFEL
2 Unidades de bao al vapor relleno de Falafel al estilo caoba, encurtido de repollo morado, nabo encurtido, mayonesa kimchi y mani.
$8.900
HAMBURGUESA CLASICA
Doble hamburguesa de vacuno angus, queso cheddar, pepinillo, tomate, lechuga del huerto y mayonesa caoba.
$10.900
AMERICAN BURGER
Angus beef burger with cheddar cheese, crispy bacon, caramelized onions, Caoba sauce, and french fries.
$13.900
TEXAS BURGER
Fried chicken burger with house cheddar sauce (cheddar, smooth cheese, bacon, and caramelized onion), onion rings in spring roll, hydroponic lettuce, accompanied by french fries.
$12.800
VEGAN BURGER
Marinated tofu burger for 12 hours in spices and breaded, accompanied by lettuce, tomato, caramelized onion, vegan cheese, and kimchi mayo. Includes french fries.
$12.200
CAOBA SANDWICH
Sandwich of goose tip, arugula, paprika, caramelized onion and buttery cheese accompanied by a garlic mayonnaise on a Ciabatta bread of the house.
$12.990
MAINS
(7)MALAYA CAOBA
250 grs de Malaya asada, pomodoro de la casa, queso gratinado y papas doradas en mantequilla y ajo.
$14.990
LOMO VETADO
350 grs de Lomo vetado Angus, acompañado de papas fritas y chimichurri.
$21.990
SKIRT STEAK
250 gr of premium skirt steak grilled, served with chimichurri sauce and French fries.
$16.990
FLANK STEAK
250g of Choice Flank Steak grilled to perfection, served with French fries and chimichurri sauce.
$25.900
LOMO SALTADO
Lomo liso Angus al mas estilo Peruano, acompañado de arroz y papas sancochadas en ajo y perejil.
$16.990
SALMON CAOBA
250 grs de Salmón marinado con mango y maracuyá, cocinado en sousvide y terminado en grilla con una salsa de mantequilla ahumada. Se recomienda con ensalada caoba o jardín.
$14.990
BRAISED GOOSE POINT WITH CORN SOUFFLÉ
Six-hour slow-cooked Goose Point in red wine, accompanied by gratinated corn soufflé and five picarones served with homemade pebre.
$16.500
ENSALADAS
(2)ENSALADA JARDIN
Mix de lechugas hidropónicas aderezada con vinagreta de la casa, quinoa, cebolla morada, tomate Cherry, encurtido de rábano, pepino y coliflor acompañado de un dressing de mango balsámico.
Escoge tu proteina (valor adicional)
Pollo: 200 grs de pechuga de pollo cocinada en sous vide a 65°.
Tofu :150 grs marinado por 12 horas con soya, aceite de sésamo y jengibre.
Salmon: 150 grs de sashimi de salmon marinado en salsa de betarraga.
From: $5.900
ENSALADA CAOBA
Mix de lechugas hidropónicas aderezada con vinagreta de la casa, choclo, tomate asado, encurtido de pepino, coliflor y rábanos acompañado de dressing de mango balsámico.
Escoge tu proteina (valor adicional)
Pollo: 200 grs de pechuga de pollo cocinada en sous vide a 65°.
Tofu :150 grs marinado por 12 horas con soya, aceite de sésamo y jengibre.
Salmon: 150 grs de sashimi de salmon marinado en salsa de betarraga.
From: $5.900
PETFRIENDLY
(1)ANIMAL SPIRIT
Beef and sautéed vegetable croquettes for dogs.
$5.000
DESSERTS
(6)CAOBA SPIRIT
Dulce de leche volcano on passion fruit gel, vanilla ice cream, covered in a chocolate sphere and toffee sauce.
$10.500
4 MILKS
Semi-cold sponge cake with Swiss meringue, candied nut and 4-milk reduction.
$6.500
CINNAMON ROLL
Cinnamon roll, sugar glaze, served with vanilla ice cream, crunchy apple and toffee sauce.
$6.500
FROZEN ALFAJOR
Alfajor dough prepared in Caoba accompanied by dulce de leche ice cream, on a bed of homemade granola, drizzled with chocolate sauce
$5.900
MANJAR MOUSSE
Manjar mousse served with popcorn and toffee sauce
$6.900
SWEET BANANITA
Balls of sautéed banana, dipped in chocolate and accompanied by vegan peanut butter ice cream, peanut crumble, strawberries, and red fruit sauce.
$6.900
Etiqueta default
PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
