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Brunch
(14)CAPRESE BRUSCHETTA
Garlic loaf bread with pomodoro sauce, roasted tomatillos, field cheese with hints of pesto, and mustard seeds.
$11.000
SALMON BRUSCHETTA
Loaf Bread with Dill Cream, Sliced Avocado, Gravlax Salmon, Pickled Cucumbers, and Caper Sauce.
$11.000
Mushroom Bruschetta
Garlic sourdough bread, avocado slices, sautéed mushrooms and caramelized onions with fried egg.
$9.000
VEGAN BRUSCHETTA
Beetroot Hummus with Roasted Pine Nuts, Tomatoes and Mushrooms, Avocado and Pickled Red Cabbage.
$11.000
BRUTAL CLUB
Brutal version of the classic 'clubsandwich' a 3-story sandwich on sandwich bread with colonial ham, cheese, smash burger with pickle sauce lettuce tomato, cut into 4 + french fries.
$12.000
SEEDS & NUTS
Bowl of nuts, granola, berries, seasonal fruits, honey, jams of the day, and Greek yogurt.
$6.000
FRENCH TOAST
Classic French toast with peanut butter and banana with palm honey.
$7.000
HOT CAKE
4 fluffy pancakes with butter glazed, served with forest fruits, dulce de leche sauce, and whipped cream.
$8.000
FROM THE FIELD WITH COFFEE
Tray with mixed toast, fried eggs, colonial ham, country cheese, avocado puree, butter, and daily jams.
$14.000
RANCHERO EGGS
Mexican tortilla with mashed beans, caramelized onion, fried egg, bacon, ranch sauce.
$9.000
BENEDICTINE EGGS
Toast with grilled ham, poached egg, and homemade hollandaise sauce.
$9.000
TOASTS WITH EGG AND AVOCADO
Tray of toast with fried eggs and avocado puree.
$9.000
TOAST WITH JAM
Mix of buttered toasts and daily jams.
$6.000
CROQUE MONSIEUR
Double ham and cheese sandwich with bechamel sauce and parmesan cheese gratin.
$10.000
Juices
(1)DRINK OF THE DAY
Brutal and fresh varieties every day, choose from the available options (watermelon, orange, carrot, raspberry, mango, pineapple, strawberry, passion fruit)
$5.000
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
