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TAPAS YOU CAN´T ESCAPE FROM ONCE YOU TRY THEM
(9)SERRANO HAM IN WINTER AND SUMMER
Serrano ham aged for 24 months, served on Pan Tumaca with arugula. We suggest adding mild Manchego cheese.
$2.500
STRATOSPHERIC IBERIAN HAM
Iberian Shoulder with 24 months of Curing served with Tomato Bread
$4.500
ACORN-FED HAM STEALS THE SHOW
Acorn-fed Ham with 36 months of maturation served with Tumaca bread
$6.200
BEEF HAM IS KING
Iberian beef ham on a bed of pickled zucchinis, extra virgin olive oil, and almonds
$3.800
STRAIGHTFORWARD TAPAS
Tasting of the 4 different types of ham as tapas
$15.500
Revolutionary salami
The Best Combination with Bread in the World: Arugula and Shredded White Truffle Cheese
$3.500
THE MARVELOUS BLACK PUDDING
The Iberian ham is served cold while the acorn-fed ham goes through the oven with a bed of roasted pear.
$2.500
THE PRECIOUS SOBRASADA
Baked Acorn-fed Sobrasada Base with Soft Manchego Cheese
$3.900
THE BEST HAM IS A GOOD LOIN
Pure Iberian pork loin, marinated and matured. We suggest adding mild Manchego cheese.
$4.000
HAMS THAT IGNITE PASSIONS
(5)IBERIAN HAM PLATE
Front leg of Iberian pork thinly sliced and served on a plate with bread and tomato spread on the side
$14.000
PURE IBÉRICO ACORN-FED HAM PLATTER
Front leg of pure Iberian pig, fed with acorns, thinly sliced and served on a plate with bread and tomato spread on the side
$23.000
Sliced Iberian Ham Dish
Iberian Ham Leg with 40-month Maturation, Hand-Carved and Served on a Plate with Pan Tumaca on the Side.
$20.000
SLICED ACORN-FED IBERIAN HAM PLATE
Pure Iberian acorn-fed ham on the hoof with over 50 months of aging, sliced with a knife and served on a plate with pan tumaca on the side
$38.000
IBERIAN OX HAM DISH
Iberian ox ham sliced thinly, with extra virgin olive oil and almonds
$7.000
BOARDS THAT WILL LEAVE YOU SPEECHLESS
(4)UNCLE GALO'S PLATTER
Organic acorn-fed chorizo and salchichón, Ibérico blood sausage, Ox ham, and mild Manchego cheese.
$16.000
ACORNS TABLE
Iberian Ham, Ox Ham, Iberian Morcón, Semi-cured Goat Cheese, and Intense Manchego Cheese
$18.500
LOIN TRILOGY
Iberian Pork's most scarce and prized cut (La presa) at its best, Acorn-fed Loin in the traditional style, and a house invention: Acorn-fed Loin wrapped in Lard
$22.000
QUESERIA DE MI SIN TI
Tabla de quesos varios desde mas suaves a mas intenso, Queso de oveja curado Manchego suave, Queso de cabra semicurado pasteurizado, Queso de cabra curado leche cruda y Queso de oveja con trufa blanca Piamontesa, acompañado con dulce de membrillo casero y una mermelada casera de Tomates y Aji.
$16.000
SNACKS FOR EVERY BUDGET
(8)Serrano Ham in Winter and Summer
Serrano Ham aged for 24 months, served on Tomato Bread with arugula. We recommend adding mild Manchego cheese.
$5.200
STRATOSPHERIC IBERIAN HAM
Iberian Ham with 24 Months of Curing served with Tomato Bread
$9.200
ACORN-FED HAM STEALS THE SHOW
Acorn-fed Iberian Ham with 36 months of curing served with tomato bread.
$13.900
BEEF HAM IS KING
Iberian ox ham on a bed of pickled zucchinis, Virgin olive oil, and almonds
$10.500
REVOLUTION SAUSAGE
The best combination with bread in the world, accompanied by arugula and grated white truffle cheese
$8.500
THE WONDERFUL BLACK PUDDING
The Iberian pork tenderloin is served cold and the acorn-fed pork tenderloin goes through the oven with a bed of roasted pear
$7.000
THE PRECIOUS SOBRASADA
Baked Iberian Sobrasada Base with Soft Manchego Cheese
$8.800
THE BEST HAM IS A GOOD LOIN
Pure Iberian pork loin, marinated and matured. We suggest adding soft Manchego cheese.
$9.800
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
