Grilled salmon fillet, served with sautéed vegetables and topped with a smooth Florentine sauce with parmesan cheese and a hint of pesto. A creamy, fresh, and flavorful combination that highlights the best of the sea and the garden. Order it in its fresh version without Florentine sauce! *Chef's Footprint is a selection that changes every season, featuring dishes designed by our chef. Tasty and well-thought-out proposals that reflect who we are: urban and contemporary cuisine. Inspired by our travels and experiences, we explore flavors and techniques from around the world, reinterpreted with a modern approach and adapted to our culture, always putting taste at the forefront.

Seared and flambéed salmon steak served with house-made gnocchi bathed in pesto. This dish is accompanied by toasted almonds, cheese slices, rosemary, and topped with lemon from Pica to add a citrusy and aromatic touch.

Grilled salmon fillet with batayaki butter, served on creamy white wine mushroom risotto and topped with freshly grated Parmesan cheese and fresh chives. An intense and delicate preparation where the sea merges with the smoothness of Japanese cuisine and the earthy character. *Chef's Touch is a seasonal selection with dishes designed by our chef. Tasty and well-thought-out proposals that reflect who we are: urban and contemporary cuisine. Inspired by our travels and journeys, we explore flavors and techniques from around the world, reinterpreted with a modern approach and adapted to our culture, always with taste as the protagonist.

An intense and flavorful sauté of steak, with red onion, chives, and cherry tomatoes, served over a creamy butternut squash risotto. The smoothness of the rice and butternut squash cream meets the character of the sautéed meat and the final touch of parmesan cheese. A modern and local twist on a full-flavored urban classic. *The Chef's Imprint is a selection that changes each season, with dishes designed by our chef. Tasty and well-thought-out proposals that reflect who we are: urban and contemporary cuisine. Inspired by our travels and journeys, we explore flavors and techniques from around the world, reinterpreted with a modern approach and adapted to our culture, always with flavor as the protagonist.

Juicy steak full of character, served over a bed of creamy pepper steak sauce that envelops each bite with its intensity. It is accompanied by a portion of potato gnocchi with chef's béchamel sauce, soft and delicate, balancing the dish. The final touch: fresh rosemary that perfumes and decorates, creating an urban, modern, and flavorful experience. (200 gr.) *Chef’s Signature is a seasonal selection that changes every season, with dishes designed by our chef. Tasty and well thought out proposals that reflect who we are: urban and contemporary cuisine. Inspired by our travels and journeys, we explore flavors and techniques from around the world, reinterpreted with a modern approach and adapted to our culture, always with flavor as the protagonist.