EN
PT
es
TO SHARE
(5)Tonkatsu wings
Fried chicken wings sautéed in Tonkatsu sauce
$12.000
New
Furai Shrimp
Panko breaded shrimp with mildly spicy fusion sauce.
$13.000
Tuna Sashimi
Tuna fillet cuts (9 units) accompanied by ginger and wasabi
$13.000
Salmon sashimi
Salmon fillet slices (9 units) served with ginger and wasabi
$14.000
Mixed sashimi
3 Cuts of tuna fillet, 3 Cuts of salmon, and 3 Cuts of the fish of the day, served with ginger and wasabi
$15.000
QUICK SERVICE SNACKS
(4)Sweet potato chips
Sweet potato chips with yellow chili honey sauce
$5.000
New
Gunkan
Gunkan with centolla Karami and oyster sauce
$8.000
New
Nigiris
Nigiri (2 pieces) served with truffle lactonesa and honey aji amarillo sauce
$5.000
New
Edamame pods
Stir-fried Edamame Pods with Shichimi Togarashi
$5.000
New
MAIN COURSES
(3)Filet anticucho
Marinated beef fillets in anticuchera sauce topped with huancaína sauce, a touch of potato ash, and accompanied by zarza criolla, Peruvian corn, and sweet potato chips.
$15.000
Nikkei lomo saltado with purple corn tortillas
Beef lomo saltado, Nikkei style accompanied by purple corn tortillas
$17.000
New
Nasu Passion
Roasted eggplant with passion fruit honey, topped with rocotto, chives, and sesame, accompanied by gohan with purple cabbage powder.
$11.000
New
MAKIS
(6)Acevichado Maki
Shrimp, red onion, yellow chili, and avocado, wrapped in white fish, served with acevichada sauce, sweet potato gel, and corn soil
$14.000
Anticuchero Maki
Beef fillet filling, yellow chili and avocado, charred with anticuchera sauce, served with huancaína sauce, sweet potato threads, and cilantro emulsion
$14.000
Lemon Maki
Shrimp, cream cheese and avocado, topped with fresh salmon, lime supremes, teriyaki sauce and sesame
$15.000
Spicy Maki
Tuna, avocado, yellow chili, rocoto emulsion, chili pickle, sweet chili, and crunchy quinoa
$14.000
Tropical Maki
Cream cheese filling, shrimp and salmon with toasted parmesan, bathed in tropical passion fruit sauce and fried quinoa
$15.000
Vegan Maki
Seasonal vegetable filling, covered in avocado, sweet potato gel, sweet chili sauce
$12.000
POSTRES
(6)Chocolate and Patagonian berries
Hazelnut chocolate ring, calafate gel, cocoa almond crumble, sarsaparilla sponge cake, whole fruit and raspberry gel, chocolate branch with white flowers.
$9.000
Creme Brulée
Vanilla
$8.000
Ice cream and toppings tasting
Three scoops of ice cream of your choice, berry topping and two cones.
$9.000
Seasonal fruit salad
Seasonal Fruit
$9.000
Fruits of the North
Mango pannacotta roll, ganache pompons with papaya compote and white chocolate biscuits, cream papaya quenelle, mango pisco gel, and yellow flowers.
$9.000
Tiramisu
White chocolate ganache, almond sponge, almond ice cream quenelle, and golden leaf tuile.
$9.000
Dine-in service
Lunes a Sabado de 16:00 hasta las 22:00
Etiqueta default
PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
