JUICES
(17)LIMONADA PANTANO
Lemon, basil, mint, and ginger syrup.
$4.400

LIMONADA SANTA
Lemon and ginger syrup.
$4.400

ICE TEA ARÁNDANO LIMON
Black tea base infused with cranberry and lemon syrup.
$4.000

ICE TEA MANGO PIÑA
Green tea base with mango pulp, pineapple, mint, and subtle lemon.
$4.000

ICE TEA DEL CAMPO
Black tea base with strawberry, basil, syrup, and subtle lemon.
$4.500

JUGO DE PIÑA
Jugo de piña natural
$4.900

JUGO DE FRUTILLA
Jugo de frutilla natural
$4.300

JUGOS NATURALES
Jugo de manzana natural
$4.300

JUGO DE MANGO
$4.300

JUGO DE FRAMBUESA
$4.300

ORANGE JUICE
jugo natural de naranja
$7.900

ORANGE AND BANANA JUICE
Jugo natural de naranja y platano
$6.900

COCO PIÑA
Coconut milk and cream base with pineapple.
$7.900

PEPINO TONIC
Mint base, cucumber chunks, lemon juice, mint syrup with a touch of ginger finished with Fentimans Elderflower tonic water.
$5.500

POMELO TONIC
Grapefruit juice base with rosemary syrup and mandarin chunks, finished with Fentimans Valencian orange tonic water.
$5.500

FRUTILLA TONIC
Strawberry syrup base with mint, subtle lemon, and grapefruit juice finished with Fentimans Rose Lemonade tonic water.
$5.500

AGUA PRISMA PURIFICADA C/S GAS
$1.800

APPETIZERS
(11)PISCO SOUR PERUANO
$6.900

NEGRONI SOUR
Gin, Cinzano Rosso, Campari y limon
$6.100
PISCO SOUR PERUANO CATEDRAL
$8.900

SOUR NACIONAL
$5.500

SOUR INVIERNO
National sour with ginger and honey
$5.500
APEROL SOUR
Aperol liqueur, syrup, orange and lemon juice
$5.500
GIN SOUR
Gin, cranberry syrup and lemon
$5.500
MANGO SOUR
$5.500

ROSE SOUR
Rosé wine, syrup and lemon
$5.500
WHISKY SOUR
$5.900
NEGRONI
Gin, Campari and vermouth
$6.100
HOUSE COCKTAILS
(13)GIN PASION
Gin, licor de St Germain, syrup de manzana verde, menta, limon terminado con agua tonica
$7.900
New
BOTANICO BEER
GIn, cerveza Kunstmann VPL, limon y syrup neutro
$6.800
MARACUYA SPRITZ
Aperol liqueur with passion fruit pulp and grapefruit juice, brut sparkling wine, carbonated water flavored with fresh basil and orange.
$6.600

MANGO SPRITZ
Sauvignon Blanc infused with natural mango, mango pulp, brut sparkling wine, and carbonated water.
$5.800

BORGOÑA SPRITZ
Cabernet Sauvignon infused with red apple and blackberries, brut sparkling wine and carbonated water, flavored with red apple peel and blackberries.
$6.600

ST GERMAIN SPRITZ
St Germain elderflower liqueur, brut sparkling wine, flavored and garnished with a lemon wheel and fresh mint leaves.
$7.900

MOJITO COCO
Coconut rum, coconut cream, mint, and slices of key lime, carbonated water, flavored and garnished with lime zest and mint
$6.900

MOJITO MARACUYA
White rum, passionfruit, mint, syrup, key lime, and carbonated water.
$6.600

MOSCOW MULE
Vodka, key lime, syrup, and ginger beer.
$6.600

CHILCANO DE LA CASA
Peruvian Gran Cruz Pisco, lime, syrup, slices of key lime, finished with Ginger Beer.
$6.900
CAIPIRINHA PASIÓN
Cachaça 51, Pica lime, passionfruit pulp, crushed ice, and a touch of grenadine.
$6.100
PISCO PASIÓN
Culture Pisco 38, passionfruit, coconut cream, syrup, and lime.
$5.800

PISCO CITRIX
Culture Pisco 38, orange, mixed berries, green apple syrup, and lime.
$5.800
SPIRITS & TONIC
(4)BULLDOG GIN / TONIC
$8.100
HENDRICKS GIN / TONIC
$8.400
MOMBASA STRAWBERRY GIN / TONIC
$9.900
TOLOLO BLUE 40ºPISCO / TONIC
$8.100
BEER
(27)SCHOP PREMIUM 500cc
$5.900
SCHOP PREMIUM 330cc
$4.900
SCHOP 500cc
$4.900
SCHOP 330cc
$4.000
AUSTRAL CALAFATE
Cerveza de color ámbar oscuro y un aroma intenso propio del calafate, un fruto de color negro azulado de sabor dulce y con propiedades antioxidantes proveniente de la Patagonia, lo que convierte a esta variedad de Austral en una cerveza única en el mundo IBU 15 - 5.0° Grados
$4.900

AUSTRAL LAGER
Cerveza de color dorado intenso, de espuma blanca y densa. En nariz, destacan las notas suaves y dulces de la mejor malta, mientras que en paladar se percibe un amargor equilibrado IBU 16 - 4.6° Grados
$4.900

AUTRAL TORRES DEL PAINE 500cc
Torres del Paine es un homenaje a nuestro parque nacional, la octava maravilla del mundo. Es una cerveza de color dorado intenso, elaborada con una selección de nuestras mejores maltas. Presenta aromas a pan y bizcochos dulces y posee un amargor medio. Perfecta para preparaciones grasas, pescados y mariscos, como salmón a la plancha y machas a la parmesana IBU 21 - 6.1° Grados
$4.900

AUSTRAL PATAGONA 508
Patagona 508 nace como un reconocimiento a la calle ubicada en Punta Arenas donde todas las variedades de Cerveza Austral son elaboradas desde 1896. Cerveza de color rojo cobrizo, presenta aromas a caramelo, naranjas confitadas y toffee. En boca, de gran cuerpo, con un ligero tostado y un final intenso. Gran compañera de preparaciones de mediana grasitud y alta condimentación como carnes al horno y embutidos IBU 16 - 5.0° Grados
$4.900

AUSTRAL YAGAN
Yagán es nuestro homenaje a los Yaganes, experimentados navegantes canoeros, nómades y diestros buceadores de las gélidas aguas del Canal Beagle. Su cultura fue fundamental para que los primeros inmigrantes pudieran sobrevivir en estas inhóspitas latitudes. Cerveza de color caoba, presenta aromas a café y chocolate bitter. En boca es cremosa, con recuerdos a moka y notas de cebada tostada. Ideal para maridarla con carnes de alta grasitud y con chocolates IBU 21 - 5.0° Grados
$4.900

GUAYACAN GOLDEN ALE
Cerveza sin filtrar pero de buena transparencia, color amarillo dorado y espuma blanca, donde la aplicación del lúpulo Cascade después de cocción aporta un intenso aroma a cáscara de limón. En boca se aprecia una suave maltosidad y un amargor firme que balancea perfecto la sensación de frutosidad de esta cerveza, mostrando un carácter único IBU 24 - 4.5° Grados
$4.900

GUAYACAN PALE ALE
Cerveza color cobrizo intenso y espuma color crema, con aromas a malta caramelo acompañado de un suave aroma a lúpulo. En boca se siente redonda, maltosa y con buen cuerpo, finalizando con un potente amargor final. Es intensa y a la vez muy equilibrada, sin duda una de los estilos favoritos de quienes nos visitan en el Valle de Elqui IBU 30 - 5.0° Grados
$4.900

GUAYACAN IPA
Cerveza color miel intenso, de espuma blanca, compacta y persistente. De gran complejidad e intensidad aromática, muestra exhuberantes aromas a mango y lima, gracias al dry-hop con lúpulo Citra, complementado de gran forma con el aroma frutal y fresco de la levadura. En boca, tiene buen cuerpo y un amargor largo, bien integrado a la malta IBU 52 - 6.0° Grados
$4.900

GUAYACAN ONE
Cerveza color amarillo pajizo y espuma blanca, donde el trigo aporta notas a pan y especias. La levadura Munich aporta aromas a banana y el lúpulo una nota cítrica muy refrescante. En boca, pasa suave y ligera, con un amargor tenue. Sorprende con un largo retrogusto a malta que hace olvidar lo liviano de esta cerveza IBU 12 - 1.0° Grados
$4.900

GUAYACAN STOUT
Cerveza de profundo color negro y espuma café claro muy apreciada en este estilo. Elaborada con 5 tipos de malta, entre las que destacan la Malta Chocolate y la Cebada Tostada, logrando acentuados aromas a cacao y café con notas a vainilla. Un poco de trigo aporta cremosidad en la espuma. En boca se aprecia voluminosa, con un amargor muy acertado y un largo final tostado IBU 16 - 6.0° Grados
$4.900

KUNTSMANN ARANDANO
Kunstmann Arándano aprovecha las virtudes de los frutos de la zona, su aroma y estilo frutal son una perfecta expresión de la naturaleza del sur de Chile IBU 10 - 4.8° Grados
$4.900

KUNTSMANN BOCK
Cerveza de color negro y una selección de maltas que aporta notas a café y chocolate. En boca predominan las notas a maltas tostadas que dan paso a un retrogusto ahumado IBU 19 - 5.3° Grados
$4.900

KUNTSMANN GRAN TOROBAYO 500cc
Old Ale de color ambarino cobrizo profundo, carbonatación media baja y una espuma cremosa, posee notas a frutos secos y caramelo toffee. Intensa, compleja y bien equilibrada IBU 13 - 7.5° Grados
$8.900

KUNTSMANN IPA
Cerveza sin filtrar elaborada con la trilogía de lúpulos: Citra, Cascade y Columbus que le otorgan notas frutales, ciertos toques cítricos y un amargor protagónico y pronunciado IBU 50 - 5.0 Grados
$4.900

KUNTSMANN LAGER
La primera cerveza de nuestra cervecería. De color dorado y aroma floral, posee sutiles notas dulces provenientes de sus maltas lo que la convierten en una lager sumamente refrescante IBU 16 - 4.3° Grados
$4.900

KUNTSMANN LAGER SIN FILTRAR
El no filtrado marca sin duda una diferencia. Esta especialidad, es una cerveza afrutada con leve turbidez, dotada de buen cuerpo. Lista para saborearla como recién sacada del estanque IBU 15 - 5.8° Grados
$4.900

KUNTSMANN MIEL
La miel de la selva valdiviana se percibe de modo sutil en esta cerveza Ale al integrarse sin protagonismo a las notas de maltas tostadas y al amargor de sus lúpulos IBU 11 - 4.8° Grados
$4.900

KUNTSMANN SIN ALCOHOL
Cerveza Lager de color dorado, espuma blanca y suavemente lupulada. Gracias al dry hopping con lúpulos Mosaic adquiere sutiles notas frutales. Refrescante y de gran tomabilidad posee todas las características de una cerveza lager, pero sin alcohol IBU 28 - <0.5° Grados
$4.900

KUNTSMANN VALDIVIA PL
Lager de notas tropicales elaborada con maltas de cebada y trigo, lúpulos de dos continentes por medio de dry hopping y que cuenta con doble tiempo de guarda IBU 28 - 5.2° Grados
$4.900

MESTRA AMBER ALE
Es una cerveza apasionante color ámbar gracias al uso de maltas caramelos. Aroma frutal y dulce, bien equilibrado con su frescura en boca. El lúpulo acompaña de forma sutil y final IBU 12 - 4.5° Grados
$4.900

MESTRA CERO ALCOHOL
Esta cerveza sin alcohol es perfecta para aquellos que desean cuidar su salud sin sacrificar el sabor de una cerveza de calidad. Con 0% de alcohol, es la opción perfecta para cualquier ocasión IBU 7 - <0.5° Grados
$4.900

MESTRA LAGER PILS
Una cerveza de color dorado, Aroma bajo en malta, con leves notas a maíz dulce y lúpulo 4.5° Grados
$4.900

PERONI
En 1963, la familia Peroni tuvo la visión de crear una cerveza que encarnara los valores italianos de calidad y artesanía. Fue una combinación de clima, proximidad a las montañas, donde abundaba el hielo y el agua glacial, y la calidad de los ingredientes que ayudaron a crear una cerveza pálida y de concentración media tan distintiva. Utiliza los mejores ingredientes, incluido nuestro exclusivo maíz Nostrano dell’Isola IBU 24 - 5.1° Grados
$4.300

PISCO
(16)ALTO DEL CARMEN 35°
Un producto aromático, limpio y de carácter moscatel, 4 meses en barricas de roble americano, el tipo de uva es moscatel rosada y moscatel de alejandría, es de color amarillo dorado y brillante, en nariz alta intencidad de moscatel con ligeras notas a vainilla, en boca dulce, redondo y suave con persistencia media, diseñado para el pisco sour y la piscola
$4.900

ALTO DEL CARMEN 40° RESERVADO
9 meses de guarda en barricas de roble americano, la uva es de tipo moscatel rosada y moscatel de alejandría, en color es ámbar medio y brillante, en nariz tiene intencidad media de moscatel, con equilibradas notas tostadas destacándose el caramelo y frutos secos, en boca dulce, redondo, moscatel y madera, un producto diseñado para consumo puro, en piscola y alta coctelería
$5.400

ALTO DEL CARMEN 40° TRANSPARENTE
Doble destilado, transparente de carácter moscatel, más de un año de guarda en estanques de acero inoxidable, el tipo de uva es moscatel rosada y moscatel alejandría, es transparente y brillante, en nariz intensidad media a moscatel, limpio, con notas cítricas y flores de azahar, en boca dulce, fresco y untuoso con persistencia media, diseñado para un pisco sour o coctelería premium
$5.400

ALTO DEL CARMEN CUMBRES
Una mezcla de tres tipos de destilación, una doble destilación que otorga elegancia y una triple que le da una pureza única, 3 años de guarda en estanques de acero inoxidable, el tipo de uva es moscatel rosada y moscatel alejandría, en color es transparente, brillante y limpio, en nariz tiene alta intencidad de un moscatel maduro, en boca muy suave, dulce con alta persistencia, para maridajes con mariscos y comidas más cítricas, diseñado para consumo puro, con hielo y en coctelería de lujo
$7.100

ALTO DEL CARMEN ETIQUETA BLANCA 40°
Exclusiva selección de uvas moscatel rosada y alejandría cosechadas a mano en zona alta de los valles de Huasco y Elqui, mas de 2 años de guarda en vasijas de acero inoxidable que lo convierten en un pisco más suave y elegante, compuesto de uva moscatel rosada y moscatel de alejandría, de color ámbar medio y brillante, en nariz tiene intensidad media de moscatel con equilibradas notas tostadas destácandose el caramelo y frutos secos, diseñado para consumo con puro hielo
$5.900

ALTO DEL CARMEN ETIQUETA NEGRA
2 años de guarda o más en barricas de roble americano, contiene uva moscatel rosada y moscatel de alejandría, de color ámbar intenso, limpio y brillante, en nariz de intensidad alta de moscatel evolucionado, con gran nota a ciruelas en almibár, pasas y frutos secos, en boca es dulce, suave, redondo de gran persistencia, diseñado como bajativo
$5.900

ALTO DEL CARMEN BARRICAS DE SELECCIÓN 40°
Es una selección de las mejores barricas de roble americano, 1 año de guarda, contiene uva moscatel rosada y moscatel de alejandría, color ámbar profundo, brillante y limpio, en nariz tiene notas a ciruela, pasas y especies, en boca es suave, complejo y evolucionado, de larga persistencia, un producto diseñado para coctelería premium, en especial con licores de naranja, ideal para acompañar carne
$5.400

EL GOBERNADOR ESPECIAL 40º
Originario del Valle del Limarí, es incoloro, brillante, con destellos plateados, exuberante aroma floral con notas de rosas y jazmín, además de pieles de cítricos confitadas, en boca es goloso, redondo, incluso cremoso con final largo y persistente. De la variedad moscatel y elaborado bajo un proceso centrado sólo en una destilación que conserva de mejor manera los aromas terpénicos de sus uvas
$5.800

KAPPA
Elaborado con uvas moscatel, fermentado en barricas de roble francés, lo que le da un sabor suave y aromático, en nariz es terroso, especiado y complejo, aromas florales y tonos afrutados, en boca azahar, jazmín, pétalos de rosa, melocotón, albaricoque, frutas tropicales, melón dulce, corteza de pomelo, cereza brillante y una ligera base herbal, en color es cristalino, con un acabado muy largo con capas de complejidad reforzada por una dosis de acidez, recomendado solo a las rocas
$12.900

MONTE FRAILE RESERVADO 37,5°
Elaborado con uvas moscatel de austria de la zona alta del Valle de Elqui, envejecido en barricas de roble americano, de sabor notas frutales y a vainilla, diseñado para tomar solo o en piscola
$7.900

MONTE FRAILE ESPECIAL TRANSPARENTE 37.5º
Es un Premium, especial y transparente. Elaborado con uvas Moscatel de Austria de la zona alta del valle de Elqui. El producto se almacena por mas de un año en Barrica de acero inoxidable. Es un Pisco Premium diseñado para tomar solo o coctelería premium
$7.900

MONTE FRAILE RESERVADO 40°
Monte Fraile Reservado 40°, es un pisco ultra premium con denominación de origen controlado, añejado en barricas de roble francés. Monte Fraile Reservado 40° es un pisco intensamente ámbar, brillante y translúcido, con matices anaranjados. En boca se revelan notas a plátano, caramelo y vainilla, en armonía con aromas tostados y toques ahumados al final
$11.900

REPUBLICANO AÑEJADO 40°
El Pisco Republicano se cosecha a mano la mejor selección de uvas Moscatel para luego pasar a un proceso de doble destilación en alambiques de cobre bajo el atento cuidado de nuestros Maestros Pisqueros. Tras un largo proceso de guarda en barricas de roble americano y encina francesa nace Republicano Roble; un Pisco de alta complejidad, elegancia y carácter
$5.500

REPUBLICANO TRIPLE DESTILADO 40°
En el Valle del Elqui se cosecha a mano la mejor selección de uvas Moscatel para luego pasar a un proceso de triple destilación en alambiques de cobre bajo el atento cuidado de nuestros Maestros Pisqueros. Tras un proceso de guarda y posterior triple filtrado en frio nace Republicano Moscatel, un Pisco de aroma intenso, con notas frutales y cristalino
$5.500

TOLOLO BLACK 40°
Pisco Tololo, nace de estos nobles frutos, de los que emerge el mosto para elaborar el vino, destilarlo en modernos alambiques de cobre, y luego darle el merecido descanso, logrando con ello un resultado insuperable. Con Tololo Blue, descubrirás en una sola botella, la pureza y transparencia, que se armoniza con los aromas de las uvas Mosca teles y Pedro Jiménez, provocando en boca un sabor potente y mineral. Con una vuelta al sol, recorriendo las cuatro estaciones, creamos Pisco Tololo, para llegar al fino paladar de los que saben
$8.900

TOLOLO BLUE 40°
Pisco Tololo, nace de estos nobles frutos, de los que emerge el mosto para elaborar el vino, destilarlo en modernos alambiques de cobre, y luego darle el merecido descanso, logrando con ello un resultado insuperable. Con Tololo Blue, descubrirás en una sola botella, la pureza y transparencia, que se armoniza con los aromas de las uvas Mosca teles y Pedro Jiménez, provocando en boca un sabor potente y mineral. Con una vuelta al sol, recorriendo las cuatro estaciones, creamos Pisco Tololo, para llegar al fino paladar de los que saben
$8.400

GIN
(8)BOMBAY SAPPHIRE
Creado por Michel Roux en 1987 basándose en la receta secreta de Thomas Dakin (1761), pero mejorada con dos exóticos ingredientes botánicos, la destilación es un proceso único denominado "infusión de vapor". Los ingredientes botánicos son bayas de enebro, angélica, almendras, cáscara de limón, regaliz, raíz de orris, cilantro, corteza de cassia, bayas de cubeba y granos del paraíso, en sabor es complejo, aromático, suave e insinuante, en nariz es de carácter perfumado, con un acabado dulce y seco con un carácter añadido de especias y limón y notas subyacentes ligeramente amaderadas
$7.900

BULLDOG
Gin Bulldog ofrece un agradable sabor a flores, fruta y cítricos que ademas integra muy bien el enebro, que se hace notar entre todos los diferentes sabores. Se puede acompañar con tonicas amarcas, pero también encaja muy bien con las que sean mas frutadas. En su sabor se percibe una novedad en la fórmula, como las semillas de amapola y ojo de dragón presentes en la mezcla que esta producida para los bebedores habituales de este destilado, pero que ofrece cierta complejidad en aromas y sabor que puede atrapar a los que comienzan con esta bebida
$8.400

HENDRICK´S
Este inusual gin pertenece a la categoría súper premium y es uno de los gin más reconocidos del mundo. Su creadora, la maestra destiladora Lesley Gracie, creó una receta que le da un sabor único. Se mezclan 11 botánicos entre raíces, flores y frutos que se destilan en dos alambiques: el extraño Carter-Head y el antiguo Bennett. El toque más importante se da al final donde se infusiona con curiosas Rosas de Bulgaria y pepinos de Escocia. El resultado es el gin más inusual del mundo; siendo fresco, ligero y complejo. A pesar de su alta demanda, sigue produciéndose de manera muy artesanal, cuidando cada uno de sus procesos, destilando solo 500 litros diarios. La graduación alcohólica es de 41,4%. Gracias a Hendrick’s, se ha hecho famosa la combinación de Gin&Tonic alrededor de todo el mundo. Se recomienda con harto hielo y un pepino para la decoración
$8.400

HENDRICK´S FLORA ADORA
Flora Adora añade otro toque de sabor al característico estilo de la casa, utilizando para su infusión aquellas flores que atraen mariposas y abejas, creando una ginebra seductora, fresca y floral, excepcionalmente equilibrada. Su sabor, la hermosa columna vertebral de enebro y cilantro se alarga con exuberantes características florales verdes, maravillosamente profundas y dulces
$9.400

HENDRICK´S NEPTUNIA
Gin Hendrick's Neptunia es una edición limitada de gin que combina los sabores clásicos de Hendrick's con toques marinos y salados. Elaborada con ingredientes botánicos como la salicornia, el enebro y la raíz de angélica, Neptunia tiene un sabor fresco y salado con notas de cítricos y pimienta
$9.900

CARPINTERO NEGRO
Con destileria propia ubicada en Casablanca, contiene 9 botánicos endémicos y exóticos: enebro, semillas de cilantro, rica rica, limón de pica, cardamomo, sansho, allspice, maqui y lemongrass. De color transparente, en aroma es cítrico y refrescante, levemente dulce con notas especiadas, en paladar es cítrico y refrescante, al principio afrutado con un final sutil especiado
$7.100

MARE
Gin Mare es la primera ginebra Premium, producida en Barcelona, mediterránea auténtica, es creada con botánicos destilados individualmente en un alambique florentino único, para posteriormente hacer la mezcla. A los botánicos clásicos se añaden la oliva arbequina, el tomillo, la albahaca y el romero.La maceración de los cítricos se realiza en tinajas durante más de un año. El espíritu de esta ginebra queda reflejado en su propio nombre, «Mare», cuya traducción del latín es «mar» y que en otras lenguas adquiere un significado maternal. Cabe recordar el concepto “Mare Nostrum”, el mar de todas las comunidades que viven bajo la influencia mediterránea, el mar que une el amor por la gastronomía, el agradable clima, y un estilo de vida con valores propios, donde el tiempo discurre de distinta manera del resto del mundo. Gin Mare unifica el mar mediterráneo como madre de nuestra cultura con los peculiares valores mediterráneos.
$11.900

TANQUERAY TEN
Siguiendo el legado de la receta original de London Dry, Tanqueray No. Ten fija el estándar como primera ginebra ultraprémium. Destilada en pequeños lotes con los cuatro botánicos originales de London Dry y pomelos enteros frescos, naranjas, limas y flores de manzanilla, la ginebra Tanqueray No. Ten ofrece una explosión de cítricos frescos en cada sorbo. Tanqueray No. Ten es la única ginebra y la única bebida alcohólica blanca que se ha ganado un puesto en el salón de la fama de los premios
$9.900

TEQUILA
(7)EL JIMADOR BLANCO
El Jimador Blanco es un tequila premium elaborado con 100% agave azul cosechado a mano. Tiene un sabor suave y único a agave, con dulces notas cítricas
$4.800

EL JIMADOR REPOSADO
El Jimador Reposado es un tequila premium elaborado con 100% agave azul cosechado a mano, con una fermentación 100% natural y destilado dos veces. Este tequila es reposado durante dos meses en barriles hechos a mano de roble blanco americano. Tiene un sabor moderadamente ahumado con tonos de caramelo
$4.800

HERRADURA AÑEJO
Tequila Herradura Añejo es un tequila super premium reposado en barril durante 25 meses, más del doble de lo requerido para ser añejo. Este tequila tiene un atractivo color ámbar y un complejo sabor con toques de especias. Nuestro añejo tiene un sabor deliberadamente suave que se diluye en la boca, con notas de roble tostado y fruta seca. El Tequila Herradura Añejo fue presentado al mundo por Casa Herradura en 1962
$7.200

HERRADURA REPOSADO
Tequila Herradura Reposado es un tequila premium añejado durante 11 meses, 9 meses más de lo requerido para ser reposado. Su color cobre y su sabor bien definido, junto con su aroma de especias, distinguen nuestro Reposado. Las notas de sabor a vainilla y agave crean un sabor suave y dulce. Herradura introdujo el primer Reposado del mundo en 1974, creando una nueva categoría en el mundo del tequila
$6.500

HERRADURA ULTRA
Más allá de la suavidad. El nítido sabor de Herradura Ultra comienza con uno de nuestros mejores añejos, el cual es filtrado para eliminar el color y mejorar la suavidad. Antes del filtrado se añade un sutil toque de néctar de agave puro que ofrece sutiles notas de agave horneado, caramelo y miel con almendras tostadas y un acabado que va más allá de la suavidad
$8.500

MEZCAL EL DE BATEO
"El de Bateo" significa en jerga mexicana "El Mezcal de la casa". Fue creado para compartir un ritual diario oaxaqueno de volver a casa luego de un largo día y saber que está esperando un mezcal en la mesa. Generalmente se encuentra en la entrada de la casa en la "Ofrenda" para pagar respeto a los muertos y recibir a los vivos
$6.100

MEZCAL LEGENDARIO DOMINGO
Mezcal artesanal 100% maguey espadín (agave angustifolia) elaborado en San Luis del Río, Oaxaca por la familia Velasco Cruz
$7.500

RON
(3)PAMPERO ANIVERSARIO EXTRA AÑEJO
$5.500

PAMPERO SELECION AÑEJO
$6.500

ZACAPA XO
$19.900

VODKA
(6)14 INKA
14 Inkas is a premium Peruvian vodka made from native Andean potatoes, a tribute to the agricultural biodiversity of Peru. Launched in 2018 by Destilería Espíritu Andino SAC, this vodka highlights the tradition and quality of potatoes grown in the Andean regions of the country, with an artisanal distillation process in small batches. Its production takes place in the town of Pazos, in Huancavelica, where the potato varieties that give it its unique character are cultivated. This vodka is distinguished by its meticulous distillation process and the use of cutting-edge technology, allowing it to achieve exceptional quality. Thanks to its smooth and elegant profile, with subtle notes of fruits like banana and apple, along with hints of vanilla, honey, and spices, 14 Inkas has won multiple gold medals at prestigious international competitions, such as the San Francisco World Spirits Competition, The Vodka Masters in London, and The New York World Wine & Spirits Competition. Its presentation is also notable: each bottle features a label inspired by rich Andean iconography, reflecting Peruvian culture in its design. This vodka is ideal for sipping neat, chilled, or in classic cocktails like vodka tonic or Moscow Mule.
$8.900

GREY GOOSE
Grey Goose is a premium vodka of French origin, created in 1997 by American entrepreneur Sidney Frank, with the intention of offering a luxury vodka aimed at the demanding U.S. market. Although vodka is traditionally associated with countries like Russia or Poland, Frank chose France, particularly the Cognac region, for its prestigious tradition in the production of high-quality spirits. The recipe was developed by master distiller François Thibault, who applied artisanal techniques typical of cognac production.
Grey Goose is made from soft winter wheat grown in the Picardy region and is blended with pure spring water naturally filtered through limestone in Gensac-la-Pallue. Its process includes a five-stage distillation, resulting in vodka of exceptional purity and smoothness, with a clean, slightly sweet flavor profile and a silky finish. With an alcohol content of 40%, Grey Goose is presented in an elegant frosted bottle, adorned with the iconic goose in flight. Its refined image and consistent quality have positioned it as a benchmark in the ultra-premium vodka category.
$10.900

GREY GOOSE LA POIRE
Grey Goose La Poire is a refined expression of the French vodka Grey Goose, infused with the natural flavor of Anjou pear, a French fruit known for its juicy texture and delicate sweetness. This variant was created as part of the brand's flavor line, designed to offer more versatile and sophisticated options in the world of luxury mixology. Inspired by the brand's French heritage, La Poire was developed by master cellar master François Thibault, who also formulated the original Grey Goose vodka. The process begins with the base of classic vodka: soft winter wheat from Picardy and pure spring water filtered through limestone from Gensac-la-Pallue. This base is infused with natural aromas extracted from fresh pears, using an infusion technique that preserves the freshness and authenticity of the fruit's flavor.
$10.900

GREY GOOSE L`ORANGE
Grey Goose L'Orange is a sophisticated variant of the ultra-premium French vodka Grey Goose, infused with the natural flavor of sweet, ripe oranges. It was created by master cellarer François Thibault, who also formulated the original vodka, with the aim of capturing the vibrant and aromatic essence of fresh fruit while maintaining the purity and smoothness characteristic of the brand.
Produced in France, Grey Goose L'Orange is distilled from soft winter wheat grown in the Picardy region, and is blended with pure spring water naturally filtered through limestone in Gensac-la-Pallue. This base is enhanced with natural essences of fresh oranges, obtained through a delicate infusion process that preserves the authenticity of the flavor, without artificial additives.
With an alcohol content of 40%, this vodka is distinguished by its citrus, bright, and balanced profile, with aromatic notes of sweet orange, a smooth entry, and a clean finish. Its presentation retains the classic frosted bottle of Grey Goose, adorned with orange-toned details that evoke freshness and elegance. Grey Goose L'Orange is perfect for those seeking a more fruity and refreshing experience, whether served alone over ice or in creative cocktails like citrus martinis, spritzes, or mixes with tonic water.
$10.900

STOLICHNAYA
Stolichnaya, also known as Stoli, is an iconic vodka with roots in the former Soviet Union and a global trajectory that has made it one of the most recognized vodkas in the world. Its name, meaning `from the capital` in Russian, alludes to Moscow and reflects its origin as a state brand launched in 1938, designed to represent the quality and pride of Russian distillation. During the Cold War, Stolichnaya gained notoriety in the West thanks to a historic trade agreement with PepsiCo in the 1970s, which allowed its importation to the United States in exchange for the distribution of Pepsi in the USSR. This marked a milestone in trade between the two blocs and positioned Stoli as one of the few successful Soviet products on an international level. After the dissolution of the USSR, the brand went through legal disputes over its ownership, and today it is produced and distributed by Stoli Group, a company based in Luxembourg. Since 2022, the brand has reinforced its international identity, distancing itself from its Russian origin and adopting the simplified name `Stoli` in many markets. Stolichnaya is made from a blend of high-quality wheat and rye, combined with pure artesian well water, and undergoes a triple distillation process followed by a quadruple filtration through quartz sand, activated charcoal, and fine fabrics. The result is a vodka with 40% alcohol by volume, with a clean, neutral profile, subtly spiced, and with a creamy, smooth texture on the palate. Thanks to its balance and purity, Stolichnaya is a versatile and reliable vodka, ideal for enjoying neat, on the rocks, or in a wide variety of classic cocktails such as the Moscow Mule, Bloody Mary, or Espresso Martini. Its history, combining Soviet tradition with international projection, makes it a true benchmark within the world of vodka.
$5.900

STOLICHNAYA ELIT
Stolichnaya Elit, also known as Stoli Elit, is the ultra premium version of the iconic Stolichnaya vodka, created in 2003 by Stoli Group to offer an exceptional luxury experience. Inspired by Russian distillation traditions but with a modern and innovative vision, Elit was designed to position itself at the top of the vodka market, standing out for its purity, smoothness, and technical sophistication. Elit is made from carefully selected winter wheat and rye, combined with pure water from artisan wells, the same ingredients that give fame to the classic vodka of the brand. However, its distinguishing feature is its exclusive filtration process at sub-zero temperatures, also known as `freeze technology`. In this final stage, the vodka is cooled to -18 °C, which allows for the further removal of impurities and perfecting of the texture, achieving a liquid of exceptional smoothness and an unparalleled sensory profile. With an alcohol content of 40%, Stolichnaya Elit offers an extraordinarily clean and balanced taste, with subtle notes of anise, white pepper, and cream, and a long, elegant, and velvety finish. Its presentation also reflects its exclusivity: a tall and minimalist bottle, featuring a modern and refined design, intended to stand out at any premium bar.
$10.900

WHISKY & BOURBON
(19)BUCHANAN'S 12 YEARS
Blended Scotch whisky. Buchanan's was founded in 1884 by James Buchanan, a Scottish businessman born in Canada and raised in Scotland. His vision was to create a smooth and accessible whisky, suitable for both the British palate and international markets. The brand quickly gained recognition; one of its major successes was becoming the official whisky provider to the British Royal Court in the late 19th century. It is a blended Scotch whisky (a mixture of malt and grain whiskies), aged for 12 years in oak barrels, which gives it smoothness and complexity. It is a bright golden amber color, with aromas of soft citrus fruits, honey, vanilla, and a slight smoky touch. On the palate, it is smooth, with flavors of green apple, caramel, toasted oak, a bit of cream, and light spices. It has a medium-long finish, with a sweet and slightly dry touch.
$7.100

BUCHANAN'S 18 YEARS
Blended Scotch Whisky. Buchanan's was founded in 1884 by James Buchanan, a Scottish entrepreneur born in Canada and raised in Scotland. His vision was to create a smooth and accessible whisky, suitable for both the British palate and international markets. Buchanan's 18 years is an evolution of that vision. It was created as a more complex and luxurious expression, designed to satisfy whisky connoisseurs looking for something older and deeper. It has a deep amber color, almost coppery, reflecting its prolonged maturation. On the nose, it is intense and sophisticated, with notes of dried fruits (figs, raisins), dark chocolate, toasted oak, spices like cinnamon and nutmeg, and a slight smoky touch. On the palate, it is rich, smooth, and full-bodied. Flavors of dark caramel, vanilla, coffee, nuts, and a hint of smoke are perceived. Its texture is silky, making it ideal for sipping neat. The finish is long, elegant, and warm, with a smooth aftertaste of sweet and spiced notes.
$20.500

BULLEIT BOURBON
Bulleit Bourbon is an American whiskey originating from Kentucky, famous for its distinctive dry and spicy profile, thanks to its high rye content. Its history dates back to the 19th century when Augustus Bulleit began distilling a bourbon with an unusual recipe for the time, characterized by a mix with more rye than corn. However, its production mysteriously stopped after his disappearance in 1860. At the end of the 20th century, his great-grandson Tom Bulleit decided to revive the family recipe and founded the modern brand in 1987, reintroducing Bulleit Bourbon to the world.
This bourbon is currently produced following that recipe with a rye content of 28%, which gives it a drier and spicier personality compared to other smoother and sweeter bourbons. Matured in new American oak barrels for at least 6 years, Bulleit offers a balanced and robust sensory experience. On the nose, it reveals aromas of vanilla, toasted oak, caramel, and a citrus note, while on the palate it presents a dry flavor with notes of toffee, cinnamon, black pepper, and nutmeg, supported by a base of vanilla and wood. Its finish is long, warm, and spicy, ideal for those seeking a bourbon with character.
$7.800

GENTLEMAN JACK
Gentleman Jack is a premium Tennessee whiskey, produced by the historic Jack Daniel's distillery in Lynchburg. Launched in 1988, it was created as a more elegant and sophisticated version of the classic Old No. 7. Its most distinctive feature is the double charcoal filtering with maple, an exclusive process that takes place before and after aging, giving it unmatched smoothness. Made with a traditional blend of corn, rye, and malted barley, and aged in new charred American oak barrels, Gentleman Jack offers a smooth, balanced, and harmonious experience. On the nose, sweet aromas of vanilla, caramel, ripe banana, and gentle spices are perceived. On the palate, it is silky and gentle, with notes of brown sugar, cooked fruits, light oak, and a hint of nut. Its finish is clean, warm, and mellow, ideal for both new palates and connoisseurs seeking a polished whiskey.
$8.900

GLENFIDDICH 12 YEARS
Glenfiddich 12 Years is an iconic single malt Scotch whisky, globally recognized for its quality, smoothness, and balance. Hailing from the heart of Speyside, Scotland, this expression represents the classic elegance of the region, characterized by fruity, light, and accessible whiskies. Founded in 1887 by William Grant, the Glenfiddich distillery has remained a family-owned business to this day. It was a pioneer in bottling and promoting single malt whisky in a market dominated by blends, thus contributing to the global renaissance of malt whisky. Its name, which in Gaelic means “Valley of the Deer,” pays homage to the natural landscape surrounding the distillery, and its iconic deer on the label is a symbol of that heritage. Glenfiddich 12 years is matured for at least twelve years in a careful combination of ex-bourbon American oak barrels and ex-sherry European barrels, which gives it a subtle complexity and a notably fresh and fruity profile. On the nose, it reveals aromas of fresh pear, green apple, soft flowers, and a hint of honey and vanilla. On the palate, it is light and silky, with well-defined flavors of ripe fruit, sweet malt, vanilla cream, and soft notes of spiced oak. Its finish is medium, clean, and slightly dry, with a persistence of fruit and toasted wood.
$10.500

GLENFIDDICH 15 YEARS
Glenfiddich 15 Years is a single malt Scotch that represents the perfect fusion of tradition and modernity, crafted in the historic Glenfiddich distillery, located in the heart of Speyside, Scotland. Founded in 1887 by William Grant, Glenfiddich has been a pioneer in the production of malt whiskies and remains today one of the few family-owned and independent distilleries. This 15-year expression stands out for its exclusive maturation process, inspired by the Solera system used in the aging of sherry wines. The whisky first ages in three types of casks: ex-bourbon American oak, ex-sherry European oak, and virgin oak, before being unified in a large wooden vat called Solera Vat, which is never completely emptied. This method provides a consistent and harmonious richness in each batch, creating a complex and distinctive flavor profile. On the nose, Glenfiddich 15 Years offers a warm and spicy bouquet, with notes of cinnamon, honey, dried fruits, and toasted oak. On the palate, it is silky and deep, revealing layers of vanilla, ripe fruits, sweet spices, and an elegant touch of sherry, with a long, warm, and gently spiced finish.
$15.500

GLENFIDDICH 18 YEARS
Glenfiddich 18 Years is a distinguished and complex expression of the iconic Speyside single malt, crafted by the historic Glenfiddich distillery, founded in 1887 by William Grant. Recognized for its independent and family spirit, Glenfiddich has been a pioneer in the production of malt whiskies since its beginnings, and this 18-year-old version embodies its commitment to craftsmanship, patience, and quality. This whisky is matured for 18 years in a careful combination of ex-bourbon American oak casks and ex-sherry European oak casks, hand-selected by the Malt Master. The distillates are then married in large oak vats for an additional period, ensuring a perfect harmony between the flavors. The result is a rich, balanced, and sophisticated single malt, ideal for those seeking depth and refinement. On the nose, it offers complex aromas of baked apple, caramel, soft spices, and dried fruits. On the palate, it is round, warm, and silky, with flavors of toffee, fig, dates, cinnamon, vanilla, and a background of toasted oak. The finish is long and elegant, with a perfect balance of sweetness, spices, and noble wood. Glenfiddich 18 Years is an exceptional choice to enjoy neat or with a few drops of water, ideal for those who appreciate traditional craftsmanship and the deep nuances of a mature and harmonious whisky.
$20.500

JACK DANIEL'S OLD No. 7
Jack Daniel’s Old No. 7 is one of the most iconic whiskies in the world, born in Lynchburg, Tennessee, and produced by the Jack Daniel Distillery, officially registered in 1866 as the oldest in the United States. Its founder, Jasper Newton `Jack` Daniel, was a pioneer who established from the beginning a commitment to quality, authenticity, and innovation. Although it meets the legal requirements of a bourbon, Jack Daniel’s is classified as a Tennessee Whiskey due to its distinctive process called Lincoln County Process, in which the distillate is slowly filtered through sugar maple charcoal before aging. This step gives it its smooth and characteristic profile. Made with a recipe primarily based on corn, along with rye and malted barley, this whiskey is aged in new, charred American oak barrels to extract the best from the wood. The result is a whisky with a smooth character, slightly sweet, and with a background of spiced oak. On the nose, it presents aromas of vanilla, caramel, ripe banana, and toasted oak. On the palate, it is balanced and silky, with notes of brown sugar, soft fruits, delicate spices, and a slight smoky touch, followed by a medium, warm, and rounded finish.
$7.900

JACK DANIEL'S APPLE
Jack Daniel's Tennessee Apple is an innovative expression from the legendary distillery in Lynchburg, Tennessee, that combines classic Jack Daniel's Old No. 7 with a natural liqueur made from fresh green apples, crafted from varieties such as Granny Smith, McIntosh, and Red Delicious. Released in 2019, this flavored whiskey represents the perfect balance between the rich heritage of Tennessee Whiskey and the fruity freshness of apples. Like all expressions of Jack Daniel's, it is made using the traditional Lincoln County Process, which involves filtering the distillate through sugar maple charcoal before aging in new American white oak barrels, imparting smoothness and character to the base product. The apple liqueur is added, achieving a light, sweet, and refreshing profile, ideal for new consumers or those seeking a versatile and different whiskey. On the nose, it offers vibrant aromas of green apple, soft caramel, and light spices. On the palate, it is fruity and silky, with notes of fresh apple, vanilla, cinnamon, and a hint of oak. Its finish is smooth, sweet, and clean, with a lingering fruity freshness.
$7.900

JACK DANIEL'S FIRE
Jack Daniel's Tennessee Fire is a vibrant and spicy variant of the classic Tennessee Whiskey, fusing the smoothness of the iconic Jack Daniel's Old No. 7 with an intense and sweet natural cinnamon liqueur. Launched in 2014, this expression offers a warm and enveloping experience, perfect for those seeking a whiskey with personality and a modern twist. Crafted in Lynchburg, Tennessee, it follows the same traditional Tennessee Whiskey process since 1866, including the distinctive Lincoln County Process, where the distillate is slowly filtered through sugar maple charcoal before aging in new American white oak barrels. This smooth and rich base is carefully blended with cinnamon liqueur, achieving a sweet, spicy, and perfectly balanced profile. On the nose, intense notes of cinnamon, vanilla, caramel, and toasted wood stand out. On the palate, it is warm, spicy, and round, with flavors of sweet cinnamon, brown sugar, toffee, and a smooth whiskey base. Its finish is medium to long, with a spicy and slightly peppery aftertaste that invites another sip.
$7.900

JACK DANIEL'S HONEY
Jack Daniel's Tennessee Honey is a variant of the famous Jack Daniel's whisky, launched in 2011 by the Jack Daniel's distillery, located in Lynchburg, Tennessee, United States. This beverage represents a fusion between the classic Jack Daniel's Old No. 7 and a smooth natural honey liqueur, creating a sweeter and more accessible option for those who prefer smooth and aromatic flavors. Its launch marked a milestone for the brand, being its first flavored liqueur and paving the way for new expressions within its product line. Tennessee Honey maintains the essence of the original whisky, which is characterized by its drop-by-drop charcoal filtering through maple and its aging in American oak barrels. However, it incorporates a completely different flavor profile thanks to the honey, which gives it a smoother texture and natural sweetness. With an alcohol content of 35%, this beverage presents a golden amber color, and on the nose offers aromas of honey, vanilla, caramel, and a hint of oak. On the palate, its flavor is sweet, balanced, and creamy, with spicy notes and a warm finish.
$7.900

JOHNNIE WALKER BLACK LABEL
Johnnie Walker Black Label is a blended Scotch whisky recognized worldwide for its quality, balance, and tradition. Its history begins in 1820 in Kilmarnock, Scotland, when John Walker started selling whisky in his store. Later, his son Alexander Walker perfected the art of blending malt and grain whiskies to achieve a uniform and consistent product. In 1909, the blend known as `Extra Special Old Highland Whisky` was renamed Black Label, a name inspired by the black band on its label, symbolizing elegance and distinction. This blend is composed of more than 30 carefully selected whiskies, all with a minimum of 12 years of aging, sourced from various regions of Scotland, giving it its complex and well-balanced character. With an alcohol content of 40%, Johnnie Walker Black Label presents a dark amber color and an aromatic profile featuring smooth notes of smokiness, dried fruits, vanilla, toffee, and spices. On the palate, it offers a deep and harmonious flavor, with hints of malt, sweet fruits, wood, warm spices, and a subtle smoky finish. Its finish is long and elegant, leaving a persistent and slightly dry sensation. It can be enjoyed neat, on the rocks, or as a base in classic cocktails, making it a versatile option for both connoisseurs and those new to the world of Scotch whisky.
$8.900

JOHNNIE WALKER BLONDE
Johnnie Walker Blonde is one of the newest additions to the renowned family of Johnnie Walker whiskies, launched in 2022 with the aim of appealing to a new generation of consumers. Designed to offer a lighter, fresher, and more accessible experience, this Scotch whisky was created by master blender George Harper under the direction of Emma Walker, combining carefully selected malts and grain whiskies, with a notable base from the Cardhu and Cameronbridge distilleries. Unlike the more traditional expressions of the brand, Johnnie Walker Blonde was specifically designed to be mixed in refreshing cocktails and consumed in informal settings, such as sunny afternoons, festivals, or outdoor social gatherings. With an alcohol content of 40%, it features a bright amber color and a fresh aromatic profile, with notes of apple, citrus, vanilla, and caramel. On the palate, it is smooth, fruity, and sweet, with an easy-to-enjoy flavor that culminates in a clean and refreshing finish.
$7.100

JOHNNIE WALKER DOUBLE BLACK
Johnnie Walker Double Black is a more intense and smoky version of the classic Black Label, officially launched in 2011 by the renowned Scottish house Johnnie Walker. Designed by master blender Jim Beveridge, Double Black was created for those seeking a bolder whisky experience, rich in character and depth. Inspired by Johnnie Walker Black Label, this expression elevates intensity levels by incorporating more peated (smoky) malts and a greater proportion of whiskies aged in heavily charred oak barrels. This blend stands out for its strong influence from whiskies from regions such as the west coast and the islands of Scotland — particularly Islay — which contribute a flavor profile dominated by smoke, peat, and spices. With an alcohol content of 40%, Johnnie Walker Double Black presents a dark amber color and a complex aroma where notes of sweet smoke, spices, dried fruits, and a hint of toasted oak can be perceived. On the palate, it offers a robust and enveloping experience, with flavors of raisins, apple, citrus, creamy vanilla, and wood tannins, culminating in a long, warm, and smoky finish. It is ideal for sipping neat or on the rocks.
$9.100

JOHNNIE WALKER GREEN
Johnnie Walker Green Label is a distinctive expression within the renowned line of Scotch whiskies Johnnie Walker. Originally launched in 2004, it differs from the rest of the range as a blended malt scotch whisky, meaning it is composed exclusively of malt whiskies from various distilleries, without including grain whiskies. This special blend brings together single malts aged a minimum of 15 years, sourced from iconic Scottish distilleries such as Talisker, Caol Ila, Cragganmore, and Linkwood, each contributing a unique character: from smoky and maritime notes to floral, spicy, and fruity tones. For a time, it was removed from the market in 2012, which generated discontent among fans. However, due to strong demand, the brand reintroduced it in 2016 as a permanent part of its portfolio. Its flavor profile is complex and balanced: on the nose, it offers herbal, smoky, and fruity aromas; on the palate, it combines sweetness (vanilla, dried fruits), gentle spices, and a slight hint of oak, with a medium to long, elegant, and slightly smoky finish. It has an alcohol content of 43% and is valued for its quality and sophistication, standing out as an excellent option for those seeking the richness of a single malt with the complexity of a well-crafted blend.
$20.500

JOHNNIE WALKER SWING
Johnnie Walker Swing is one of the most distinctive and elegant expressions of the Johnnie Walker house, recognized for both its history and its original design. It was created in the 1930s by Alexander Walker II, grandson of founder John Walker, specifically for luxury travelers and transatlantic ship passengers. Its name, Swing, comes from the unique design of its bottle, with a curved base that allows it to sway gently without tipping over, ideal for withstanding the motion of the sea during ship travel. This whisky is a blended Scotch made from a rich and balanced mix of up to 35 malt and grain whiskies, with an average age of 15 to 18 years, although it does not have an official age statement. Hailing from regions like Speyside and the Highlands, the components add complexity, smoothness, and depth to the blend. On the nose, it offers sweet and soft aromas of honey, ripe fruits, and light spices, with a very faint smoky note. On the palate, it is silky and balanced, with flavors of caramel, dried fruits, vanilla, and spiced oak. The finish is medium and warm, with a pleasant lingering sweetness. It has an alcohol content of 40%, making it accessible and enjoyable for all kinds of palates.
$12.900

MONKEY SHOULDER
Monkey Shoulder is a blended malt Scotch whisky launched in 2005 by the distillery William Grant & Sons, known for its expertise in crafting high-quality whiskies. Its name pays homage to the old malt distillers who suffered from a condition called `monkey shoulder`, caused by turning large sacks of barley with one hand during long working hours. This malt blend is made up of whiskies from three distilleries: Balvenie, Glenfiddich, and Kininvie, offering a smooth, accessible, and balanced profile. Monkey Shoulder is ideal for sipping neat or mixing in cocktails, and is characterized by its smoothness and versatility. Its flavor profile includes notes of vanilla, honey, a hint of ripe apple, and oak, with a creamy palate that combines sweetness from ripe fruits, gentle spices, and a slight nuttiness. The finish is round, warm, and slightly spicy. With an alcohol content of 40%, Monkey Shoulder is an ideal whisky for cocktails, being especially popular in drinks like the Old Fashioned, Whisky Sour, and Rob Roy.
$7.500

WILD TURKEY
Wild Turkey is an iconic American bourbon originating from Lawrenceburg, Kentucky, with roots dating back to 1869, although the brand itself was established in 1940. Its name arose in a curious way, when an executive from the distillery brought samples of bourbon to a wild turkey hunting trip and his companions began asking for more of 'that wild turkey bourbon.' Since then, Wild Turkey has become a symbol of authenticity and robust flavor within the world of American whiskey. Produced by the Wild Turkey Distillery, this bourbon is made using traditional methods, utilizing a mash bill of corn, rye, and malted barley, and is aged in new, heavily charred American white oak barrels (char level #4, known as 'alligator char'), giving it depth, complexity, and its characteristic spicy tone. One of its most well-known expressions, Wild Turkey 101, is bottled at 50.5% alcohol (101 proof), standing out for its intensity and body. In terms of sensory profile, Wild Turkey offers a rich nose with notes of caramel, vanilla, toasted oak, and sweet spices. On the palate, it is powerful and well-structured, with flavors of honey, citrus, cinnamon, and wood, and a long, warm finish that leaves a lasting and pleasant sensation. This combination makes it an excellent choice for sipping neat or in classic cocktails like the Old Fashioned or the Manhattan.
$6.100

WOODFORD RESERVE
Woodford Reserve is a premium bourbon crafted at the historic Woodford Reserve Distillery, located in Woodford County, Kentucky, United States, one of the oldest distilleries in the country, founded in 1812. However, the bourbon as we know it today was created in 1996 under the direction of Master Distiller Chris Morris, who devised an exclusive formula for this handcrafted whiskey. Woodford Reserve is characterized as a small batch bourbon, made in small batches and with a completely artisanal distillation process, using copper pot stills and aged in high-quality American white oak barrels, specially charred to extract the best notes from the wood. This bourbon is composed of a blend of select grains, including corn (over 70%), wheat, rye, and malted barley, giving it a flavor profile that is smooth, balanced, and complex. On the nose, it offers rich aromas of vanilla, caramel, spices, and a hint of toasted wood. On the palate, it is smooth and well-balanced, with flavors of honey, nut, ripe fruits, and spices like cinnamon and clove, and a long, warm finish with notes of oak and sweet spices. With an alcohol content of 43.2%, Woodford Reserve is ideal for enjoying neat as well as using in classic cocktails like the Old Fashioned or the Manhattan.
$8.900

BAJATIVES AND LIQUORS
(16)AMARETTO DISARONNO
Amaretto Disaronno is an Italian liqueur originating from the city of Saronno, in the Lombardy region. Its history dates back to 1525, when, according to legend, the Renaissance painter Bernardino Luini was gifted a homemade herbal and fruit drink by a young widow from the village, as a token of gratitude for having chosen her as a model for a fresco. This ancient recipe gave rise to the liqueur that, centuries later, would be marketed as Disaronno Originale by the company Illva Saronno, which has kept its formula a secret until today. Despite its distinctive almond flavor, Amaretto Disaronno does not contain real almonds, but is made from apricot seeds, giving it that sweet and smooth profile, with notes of almond, vanilla, and caramel. It has a dark amber color and an alcohol content of 28%, presented in an elegant square bottle that has become part of its visual identity. Amaretto Disaronno can be enjoyed neat, on the rocks, or as an ingredient in classic cocktails like the Amaretto Sour or the Godfather, as well as in coffees or desserts. It is a versatile liqueur, both in cocktails and in cooking, representing an Italian tradition with over 500 years of history.
$6.900
ARAUCANO
Araucano Liqueur is a traditional Chilean bitter with roots in the city of Valparaíso, where it was created in the 1920s by German pharmacist Fritz Hausser. Inspired by Mapuche herbalism, Hausser developed a medicinal recipe based on herbs and seeds in his pharmacy 'El León,' located near Plaza Aníbal Pinto. Initially conceived as a digestive tonic, the liqueur passed into the hands of the Leporati family and was later acquired by Genoese immigrant Virgilio Brusco, who founded the Virgilio Brusco and Sons Liqueurs and Syrups Factory in 1950, maintaining its production in Valparaíso. In 2011, it was officially recognized as the traditional liqueur of Valparaíso, a symbol of the city's cultural heritage. The Araucano is made from the maceration of 23 herbs and seeds, many of national origin like boldo, mint, and quillay, along with imported spices like cinnamon and cocoa. The result is a liqueur with a bitter and herbal flavor, with spicy notes and an intense dark brown color. It has an alcohol content of 28° and is presented in a 900 ml bottle with a green and white label that includes the image of a Mapuche man, alluding to its cultural roots. Traditionally consumed as a digestif, the Araucano has gained ground in modern Chilean cocktail culture, participating in recipes such as the Negroni Nacional or even in versions of the typical Chilean cocktail Terremoto, where it replaces fernet. Its production exceeds 24,000 bottles per month, with a presence throughout Chile and exports to countries like Germany.
$3.800
BAILEYS
Baileys Irish Cream is a creamy liqueur originating from Ireland, created in 1974 in Dublin by the team at Gilbeys of Ireland, with the goal of combining two typically Irish products: Irish whiskey and cream. Under the direction of Tom Jago, they developed the world's first stable cream liqueur, which does not separate or spoil, marking the birth of a new type of alcoholic beverage. Since then, Baileys has established itself as the best-selling cream liqueur worldwide and is currently owned by the multinational Diageo. This liqueur is characterized by its smooth and velvety texture, its sweet and balanced flavor, which features notes of chocolate, vanilla, caramel, and coffee, softly blended with the warm touch of Irish whiskey. It has an alcohol content of 17% and a light brown color similar to that of coffee with milk.
$5.100
BRANDY LEPANTO
Lepanto Brandy is one of the jewels of Spanish distillation, produced by the historic winery González Byass in Jerez de la Frontera, Andalusia. Its creation dates back to 1951, with the aim of producing a superior category sherry brandy that reflects the tradition and art of aging under the criaderas and solera system. Lepanto has become a reference for premium brandy, receiving multiple international accolades, such as the Gold Medal at the International Spirits Awards in 2021. Made exclusively from Palomino Fino grapes, it is distilled in Charentais copper pot stills —similar to those used for cognac— which gives it great elegance and aromatic complexity. It then ages for at least 12 years in American oak casks that previously held Fino Tío Pepe, imparting unique and deeply sherried nuances. Mahogany in color with golden highlights, Lepanto Brandy offers intense aromas of caramel, vanilla, almonds, and toasty notes on the nose, while on the palate it is dry, balanced, and persistent, with flavors that evoke raisins, nuts, and fine wood. It is ideal to enjoy neat, slowly, although it also pairs perfectly with cured cheeses, dark chocolate, or even a good habano. Lepanto Brandy represents the sophistication and tradition of Jerez at its finest, making it an exceptional choice for lovers of noble and characterful spirits.
$15.900
CAMPARI
Campari is an iconic Italian bitter liqueur, created in 1860 by Gaspare Campari in the city of Novara, in northern Italy. Its original recipe, still a secret, combines a careful infusion of aromatic herbs, fruits, roots, and spices in a base of alcohol and water. From its beginnings, Campari stood out for its unique flavor and vibrant ruby red color, which was originally obtained with natural cochineal coloring and is now produced through synthetic methods. The brand's expansion began in 1904 with the opening of its first plant in Sesto San Giovanni, Milan, and since then it has become a global symbol of the Italian aperitif, associated with style, design, and sophistication. It is currently part of the Davide Campari-Milano N.V. group, one of the global leaders in spirits. With an alcohol content of 25%, Campari is characterized by its bitter and complex flavor, with pronounced notes of orange peel, wild herbs, spices, and a sweet background that balances its intensity. Its versatility has made it the base for classic cocktails such as the Negroni, the Americano, and the Campari Spritz, as well as being popular served alone with ice or mixed with soda as an aperitif. Campari is not only a drink but an emblem of the Italian drinking culture, uniting over 160 years of history with a distinctive flavor profile that continues to conquer palates worldwide.
$6.900
COGNAC HENNESSY V.S
$12.900
DRAMBUI
$7.500
FERNET NERO
$5.400
FRANGELICO
$6.900
JAGERMEISTER
$5.900
JAGERMEISTER MANIFEST
$6.900
JEREZ ZALAMERO
$3.800
LICOR 43
$4.900
LIMONCELLO VILLA MASSA
$6.500
MARIE BRIZARD MENTA VERDE
$6.900
SHERIDAN'S
$6.800
COFFE/ CLASSIC
(8)ESPRESSO
$2.400

DOPPIO
$2.900

LUNGO
$2.400

AMERICANO
$2.400

CAPPUCCINO
$2.900

LATTE
$2.900

MACCHIATO
$2.700

RISTRETTO
$2.400

INFUSIONES Y TÉ
(13)TÉ PU ERH
Popularmente conocido como té rojo de China, se trata de un tipo de té de elaboración moderna, con técnicas desarrolladas hacia los años 50 del siglo XX. Los Pu Erh de estilo Shu como éste, dan un licor marrón oscuro muy profundo, con múltiples notas aromáticas donde predominan la tierra mojada, madera, frutos negros y notas marinas. Su licor tiene una textura aterciopelada, de sabor persistente .y sin astringencia y con un retrogusto dulce si el té es de buena calidad
$1.800

TÉ BLANCO BERRY WHITE
Fino té blanco grado Mao Feng aromatizado con dulces berries silvestres, piña y rosa mosqueta
$1.800

TÉ NEGRO BERRIES SILVESTRES
Té negro de cuerpo medio, hermoso color y aromatizado con la dulce acidez de los berries
$1.800

TÉ NEGRO CHAI MALASA
Chai es el nombre con el que se conoce al té de la India y su mezcla con diferentes especias esta difundida a lo largo y ancho del todo el país. Cada marca de té tiene una o varias recetas distintas para este famoso té especiado, y en nuestro caso contamos con versión dulce como ésta. De efectos energizante, estimulante de los sentidos y digestivo. De color rojo transparente, suave y equilibrado, una delicia de té chai especiado, dulce y delicioso.
$1.800

TÉ NEGRO EARL GREY BLUE FLOWER
Los té Earl Grey tienen en común el uso del aceite de bergamota para su aromatización y la receta más antigua se sitúa a mediados del siglo XIX en Inglaterra, atribuida al conde Charles Grey, quien fuera Primer Ministro Británico entre los años 1830 y 1834. A diferencia de nuestra receta de Earl Grey Breakfast que está elaborada en base a tés de la India, esta variante del más famoso té aromatizado está bellamente adornada con flores de aciano y utiliza como base uno de los más famosos tés negros chinos, el Keemun o Quimen Hong Cha que es el preferido de los europeos continentales. El té negro Keemun se caracteriza por un bajo nivel de astringencia lo que convierte al Earl Grey Blue Flower en el más suave de las distintas variantes de té negro Earl Grey que hemos seleccionado.
$1.800

TÉ NEGRO ENGLISH BREAKFAST
Pensando en el gusto de los chilenos, hemos seleccionado uno de los mejores representantes de esta famosa mezcla inglesa de té, elaborado con las mejores hojas de distintas zonas de producción de la India, Indonesia y Sri Lanka: té de Assam, Java y Ceylon, son los ingredientes de esta aromática y sabrosa versión con un cuerpo firme, color profundo, sabor contundente, con notas especiadas y fragante aroma a té. Estimulante y reconfortante, es muy posible que quieras otra taza después de beber la primera
$1.800

TÉ VERDE GUNPOWDER
Este estilo de té verde es uno de los más consumidos a nivel mundial y se elabora con pequeñas hojas enrolladas como pelotitas que recuerdan a la pólvora, de ahí el origen de su nombre en inglés. El color de la infusión es de un amarillo dorado. Su aroma se caracteriza por notas vegetales y levemente tostadas, mientras que su infusión es levemente astringente y con un agradable retrogusto refrescante
$1.800

TÉ VERDE MARACUYÁ Y MANGO
Exquisito té verde estilo Gunpowder con intenso y cautivante aroma a frutos tropicales y hermosamente decorado con pétalos de azahar y rosas, endulzado con trocitos de piña
$1.800

INFUSIÓN ARÁNDANO LIMÓN
Refrescante y dulce mezcla de arándanos azules y limón que complementan muy bien la el carácter y sabor del té verde Gunpowder
$1.800

INFUSIÓN CRANBERRY ARÁNDANO ROJO
Deliciosa, aromática y refrescante infusión de arándanos rojos europeos con el profundo color rojo del hibisco. Excelente para beber fría. Libre de cafeína
$1.800

INFUSIÓN LÍMON VERBENA
Dulce, refrescante y levemente ácida infusión de frutas y flores cultivadas orgánicamente. Recomendamos prepararla y dejar enfriar. Contiene manzana, uvas, rosa mosqueta, verbena dulce, pétalos de caléndula. Todos de cultivo 100% orgánico
$1.800

INFUSIÓN ROOIBOS ORIGINAL
El Rooibos es una infusión libre de cafeína originaria de Sudáfrica y elaborada a partir de la planta conocida como rooibush o "arbusto rojo" (aspalatus linearis). A la llegada de los colonos a Sud Africa, descubrieron que los aborígenes preparaban una bebida similar al té a partir de este arbusto y terminaron por adoptarlo como sustituto en los tiempos de escasez de té. Su baja proporción de taninos impide que desarrolle la astringencia típica de los té que han estado en infusión por mucho tiempo. Tan versátil como el té para ser combinado con otros productos, puede ser mezclado virtualmente con cualquier fruta, especia, flor o hierba de tu preferencia
$1.800

INFUSIÓN YOGI TEA
Estimulante combinación de especias de cultivo 100% biológico, contiene canela, jengibre, clavo de olor y pimienta negra. Especial para quienes practican yoga y otras disciplinas corporales o meditativas, cuenta con certificación orgánica
$1.800

COLD COFEE
(5)CAFÉ AFFOGATTO
Double Ristretto over vanilla ice cream
$3.900
CAFÉ HELADO
Espresso with vanilla ice cream, milk, whipped cream, and caramel sauce.
$6.900

FRAPPE
Coffee, milk, frappe ice and whipped cream
$4.900

FRAPPE SABORES
Add your choice of syrup
$4.900

FROZEN MOKA
Espresso, chocolate sauce, textured milk, whipped cream and crushed ice.
$4.500

OUR SPECIALS
(6)CHOCOLATE CALIENTE
Italian gluten-free chocolate
$2.900

LATTE SABORES
Add your choice of syrup to your latte
$2.900

MOKA
Espresso, chocolate sauce, and textured milk in a cappuccino cup
$2.900

MOKA SABORES
Add your choice of syrup to your moka
$3.500

NUTELLA CAFÉ
Espresso, Nutella and whipped cream
$3.500

VIENES
Americano with whipped cream
$2.900

COFEE COCKTAIL BAR
(4)AFFOGATO DISARONNO
Double shot of espresso, Disaronno amaretto, and vanilla ice cream.
$6.900
TAÇA DE VINHO
Espresso, liquor 43, textured milk and chocolate sauce.
$6.600
ESPRESSO MARTINI
Espresso, vodka, cacao liqueur, coffee liqueur, and Kahlua.
$5.900
IRISH COFFEE
Lungo with whiskey and cream.
$4.900
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.