Shinsei Cocina Nikkei

Martes a Sabado 18:30 a 23:00

Sashimi 03 a

Fish of the day, tuna, octopus, salmon

$9.900

Sashimi 06 a

Fish of the day, tuna, octopus, salmon

$19.800

Sashimi 12 Un

Fish of the day, tuna, octopus, salmon

$39.000

Sashimi 18 Un

Fish of the day, tuna, octopus, salmon

$57400

Nigiri ATU to the black pepper

Shari, tuna cuts black pepper sauce with pop quinoa

$8.000

Nigiri Salmon with Anticuchera sauce

Shari, Salmon cuts, with anti -hooked sauce and chives

$8.000

Nigiri camoned with garlic butter

Whitening shrimp on shari and garlic butter, subtly torch lemon with fried garlic chip

$8.000

Nigiri of day fishing with truffle butter

White fish cut on Shari and black truffle butter grana cheese padano and subtly torch

$8.000

Nigiri Che with Chimichurri spicy

Filet cut with chimichurri spicy

$8.000

Nigiri de Lomo Saltado with quail egg

Filet cut with tenderloin sauce, quail egg and spring potato crispy

$8.000

Nigiri meat with garlic butter and rocoto

Fillet cuts on a crai -butter butter bed and a touch of house rocoto

$8.000

Mar and Earth Tasting 16 A

$48.000

Tiradito del Oriente

Pets paired in lemon oyster sauce and sesame oil with mix of green leaves, potato threads, chives, togarashi

$20.000

Shinsei Tiradito

Marinated white fish sheets in truffle oil, purple and lemon corn tar

$19.000

Carpasion

Marinated salmon sheets in maracuyá honey, lemon, served with watercress and crispy edge dough

$22.000

Ceviche Shinsei

White fish marinated in lemon juice, a yellow pepper sauce, avocado cuts and truffle oil

$20.000

CLASSIC CEVICHE

White fish marinated in lemon juice, silt, garlic, ginger served with sweet potato, court and fried bananas

$19.000

Mixed ceviche

White fish marinated in lemon juice, octopus, bleached shrimp served with squid chicharrón, onions, sweet potato, court corn and tiger milk

$22.000

Ostion and Mascarpone

Oysters wrapped in crispy edge with mascarpone cheese with Sweet miso sauce

$18.000

Gyosas de Camaron

French masses stuffed with shrimp and Japanese fungi with lemon and cinnamon sauce

$9.900

EBI tempura

Tempura prawns red fruits sauce, ciboulette and sesamo

$16.000

EDAMAME

EDAMAMES SOA, FURIKAKE, TOGARASHI, AND TRUFFA OIL

$7.500

Kayso Sarada

Green algae agar with sesame and zu oil dressing with shinsei touches

$7.500

Ebi Caesar ’ s Sarada

Green leaf mix Furai Croutons Nikkei Anchovy sauce and Parmesan cheese

$16.000

Salmon Sekai

Salmon tartar, shitake fungi, cream cheese, avocado, nori and spicy sauce

$16.000

Truffled atun

Atun tartar, truffle oil, avocado, cream cheese, nori, onion and lemon

$16.000

PATAGONIA

Sureimi Salad, Salmon Furai, Norim Palta and Sesamo

$17.500

Kuro To Kiiro

Tempura in squid ink, prawns, squid in chili sauce, shitake fungi, avocado and paprika

$17.500

Bical Furay

Salmon, avocado and cream cheese on Furai All Japanese style crispy

$14.900

Shinsei

Shari, Nori Sakana Furai and Palta with pop cowish with a house taré sauce and lemon sheets

$16.900

Sake Sake

Salmon tartar, avocado, salmon sheets maracuyá sauce, lemon

$16.500

Tikumaki

White fish, pallet ppimos, octopus anticuchera sauce and thread chives

$16.500

Acevicado Sekai

Shari, EBI Furai, Palta, Nori, covered with tuna sheets with guacamole from the house and acevichada sauce

$15.500

Pepper

Vacune Filet, Camaron, Tempura, Nori, Palta, Mix de Pimientas

$15.500

Anti -Peuchados Seafood

Squid, octopus, oysters, shrimp in our anticuchera sauce of the house

$26.000

Calamar risotto in its ink

Gohan Calamarres rice in its vegetable ink and nikkei huancain sauce

$26.000

Shinsei Saltado Lomo

Fine loin, shrimp, shitake, onion, tomatoes, oriental sauce, gohan rice

$26.000

Wedge potatoes

French fries

$6.500

Gohan

Japanese white rice

$6.300

SAUTEED VEGETABLES

Sauteed vegetables with oriental sauce

$6000

Martes a Sabado 18:30 a 23:00