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Antipasto - Appetizer
(8)Bruschetta Antipasti
3 variedades de bruschetta: prosciutto con parmigiano; pesto, tomates cherry asados y mozzarella; vegetales asados y ricotta.
$14.000
Tartar de salmón
$13.990
Carpaccio de Res
Delicadas láminas de res fresca, finamente aliñadas con nuestra salsa casera, un toque de aceite de oliva virgen extra, sal marina y pimienta negra recién molida. Una preparación clásica, servida con equilibrio y frescura.
$14.990
New
Piedmontese-style Veal with Tuna Sauce
Slow-cooked beef slices covered in a tuna and caper emulsion, with cured egg yolk.
$13.500
Turin Carpaccio
Seasonal fish cuts marinated in house-made lemon dressing, finished with Reggianito cheese, guanciale, radish, and capers
$16.990
Classic Sicilian arancini
3 units of tomato arancini filled with mozzarella cheese; served with basil pesto
$12.990
Provoleta Dimaro
Grilled cheese with arugula mix, cherry tomatoes, bruschettas, and prosciutto drizzled in olive oil
$12.600
Beef tartare
Fine cuts of beef, marinated with a house lemon sauce and enhanced with parsley, capers, and black olives. Accompanied by a rich basil emulsion for a fresh and delicious touch.
$14.990
New
Cowboy
Cowboy 700Gr
$35.990
Smooth loin
400 GR
$24.500
Recommended
Grilled Tenderloin Steak
400 GR
$24.500
Grilled Skirt Steak-Tender and Juicy
300 GR
$24.000
Recommended
Ribeye steak
500 GR
$22.990
Certified Angus Beef®
(2)Prime tenderloin
400 GR
$27.990
Recommended
Prime skirt steak
300 GR
$26.990
Sides
(5)Grilled Vermiglio Polenta
From: $4.500
Creamed spinach
$5.500
French fries
$5.500
Provencal potatoes
$5.500
Rice with Fine Herbs
$3.800
Salad
(4)Green Salad
Green leaf mix, avocado, pumpkin seeds with celery and cucumber dressing.
$7.500
Neapolitan Salad
Creamy mozzarella, prosciutto, arugula, mix of marinated cherry tomatoes, and pistachio crumble
$11.990
Taormina Salad
Fresh mix of local green leaves, cherry tomatoes, purple olives, and matured bread, dressed with a balsamic reduction. Finished with delicate grilled shrimp in butter.
$13.990
New
Palermo Salad
Hydroponic lettuce from the area accompanied with arugula, cherry tomatoes, candied cherry tomatoes, walnuts, and a delicious basil emulsion. All this delicacy is accompanied by grilled chicken fillets in butter and herb touches and, to finish, freshly grated Parmesan cheese.
$14.990
New
PASTA
(13)Tagliatelle ai funghi
Pasta tagliatelle artesanal combinada con un delicado mix de hongos frescos y una cremosa salsa bechamel casera.
$14.990
New
Maltagliati
Pasta artesanal cortada a mano, salteada en mantequilla con ajo, perejil fresco, alcaparras y una mezcla de choritos y cholgas que aportan todo el sabor del mar.
$13.990
New
Tricornio de zapallo asado
Pasta italiana artesanal en forma de tricornio, rellena con suave zapallo asado, ajo confiado y nueces tostadas con una mezcla de quesos Parmigiano Reggiano y Pecorino, que aportan el equilibrio perfecto entre dulzura, textura y carácter. Terminado con embutidos de la zona secado al sartén
$15.990
New
Linguine alla Carbonara
Semolina pasta with carbonara sauce, egg yolk, guanciale, and pecorino romano DOP cheese.
$13.990
Lasagna Turin
With Malbec bolognese sauce and Pecorino Romano DOP mornay sauce
$13.000
Pappardelle from the distant sea
Fresh handmade egg pasta in shrimp bisque and sautéed in butter with shrimp, scallops, octopus, squid, and clams.
$16.990
Recommended
Ricotta Sorrentini
Semolina pasta with carbonara sauce, egg yolk, guanciale, and DOP pecorino romano cheese
$15.990
Recommended
Canneloni with ossobuco
Braised ossobuco filling in red wine with roasted vegetables covered with mornay and pomodoro sauce
$13.990
Artichoke cappellacci
Mushroom and Ricotta Stuffed Pasta with Artichoke Sauce and Parmigiano Reggiano DOP Cookies
$15.990
Crab ravioli
Stuffed ravioli with a creamy mixture of crab and ricotta cheese, served on a seafood sauce mirror.
$16.990
New
Sorrentino with ragout
Slow-cooked meat-filled sorrentinos, served with roasted vegetables (bell peppers and eggplants) and drizzled with a delicious grill sauce.
$13.990
New
Fettuccine with Genovese Pesto
Fettuccine emulsified in a light Genovese pesto, with sautéed shrimp and a delicate bisque sauce.
$14.990
New
Fettuccine meatballs
Fettuccine sautéed with tomatillos and pomodoro sauce, accompanied by homemade meatballs and finished with a touch of parsley.
$15.990
New
House Specialties
(9)Pulpo Turin
Tibia ensalada con tentáculos de pulpo marinado en casa, papas confitadas, berros hidroponicos y salsa fria de palmitos
$17.990
Recommended
Dish of the month
Linguini pasta sautéed in house Alioli, accompanied with local seafood, touches of parsley, and crunchy Parmigiano Reggiano cheese.
$18.990
Edición limitada
Risotto Langostino
Clásico risotto de arroz arbóreo atomatado, cocinado lentamente con tomates cherry, perejil fresco y camarones, mantecado con mantequilla y queso parmesano para lograr una textura cremosa e intensa.
$18.990
New
Turin Risotto
Grilled Skirt Steak with barbecue sauce, accompanied by roasted tomatoes and butternut squash risotto with goat cheese.
$18.990
Recommended
Gnocchi with Genovese Pesto
Potato base, finished with pesto sauce and shrimp
$13.990
Gnocchi alla puttanesca
With thyme sauce, tomatillos, capers, anchovies, black olives, and a hint of chili.
$12.990
Trento Risotto
Carnaroli rice with selected mushrooms perfumed in white wine and Grana Padano DOP cheese
$15.990
Breathtaking Ossobuco
Slow-cooked Ossobuco with Roasted Peppers and Creamy Polenta
$17.990
Steak with gnocchi
Grilled beef steak topped with butter and fine herbs, served with potato gnocchi and a rich mushroom sauce.
$17.990
New
Bambino ( hasta 12 años )
(2)Spaghetti al pomodoro
Spaghetti al pomodoro
$6.500
Cotoletta a la milanesa
Filete de pollo apanado y acompañado con papas fritas naturales
$9.990
Desserts
(8)Creme Brulee
Crema de vainilla con una crujiente capa de caramelo
$6.990
New
Tiramisu
With mascarpone cheese, on thin biscuits soaked in coffee liquor
$6.990
Recommended
Caprese Cake
Classic Neapolitan chocolate and almond cake served with artisan ice cream
$6.990
Panna Cotta
Cream-based flan with berry sauce and crunchy caramel
$6.990
Piedmontese Bonet
Cocoa and Amaretto Flan with Almond Biscuits
$6.990
Sicilian Cannoli
Crunchy dough filled with ricotta, citrus, and chocolate chips
$6.990
Bestseller
Artisan Gelato Diventare
Handcrafted ice cream with various flavors subject to availability
$6.990
Chocolate Volcano
Chocolate cake with a semi-liquid chocolate sauce heart. Served with vanilla ice cream for a perfect contrast.
$6.990
New
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
