Comida
Starters
(9)Trout Tartar
Trout cubes marinated in Thai sauce, subtle lemon dressing, Dijon mustard and garlic crostinis.
$12.600
All inclusive
Provolone Cheese
Grilled aged cheese accompanied by roasted vegetables and crispy popcorn with merkén.
$11.100
All inclusive
Falafel
Chickpea croquettes with hummus and smoked eggplant. Served with pickle salad and yogurt and mint tzatziki sauce.
$11.100
All inclusive
Causas Trilogy
Mashed yellow potatoes, king crab, octopus and shrimp with citrus marinade of lime, cilantro, red onion, green olive eggless mayonnaise and shoestring fries.
$14.100
All inclusive
Waldorf Tartar
Green apple, celery and cucumber tartar, avocado mousse and cream cheese dressing with sugared walnuts.
$11.100
All inclusive
Tuna Nikkei
Grilled seared tuna slices, yellow chili and roasted pepper dressing, teriyaki sauce and rhubarb.
$12.600
All inclusive
Steak Tartar
Steak tartare, Dijon mustard, pickles, red onion, cured egg yolk on a French toast.
$12.600
All inclusive
Ceviche
Cubes of white fish seasoned with leche de tigre, red onion, sweet potato, touches of cilantro and peruvian corns.
$12.700
All inclusive
Carpaccio
Thin Guanco slices served with parmesan cheese, fried capers, cherry tomato and lemon mustard dressing.
$12.600
All inclusive
Salads
(3)Quinoa Salad
Quinoa quenelles, mix of green leaves, roasted eggplant, beetroot and pumpkin, cherry tomato, quail eggs and lemonade dressing with avocado.
$10.700
All inclusive
Del Huerto Salad
Mezclum of leafy vegetables seasoned with grapefruit, southern potatoes, tomatoes and broad beans, served with exquisite curry mote corn.
$10.700
All inclusive
Río Serrano Salad
Variety of leafy vegetables served with white asparagus, artichoke bottoms, tomatoes and slices of smoked trout, with crunchy almonds topped with acevichada sauce of red onion, lemon and cilantro.
$10.700
All inclusive
SOUPS
(3)Onion Soup
Soup of caramelized onions with vegetable broth garnished with gratin focaccia.
$8.900
All inclusive
Corn Soup
Yellow corn cream with tomato pebre, onion, cilantro and king crab.
$8.800
All inclusive
Pumpkin Soup
Roasted pumpkin cream, with pumpkin seeds and toasted coconut slices.
$8.800
All inclusive
Meats
(4)Angus Short Rib
Slow cooked Angusshort rib, carmenere demi glace, vegetable ratatouille and bouchon potatoes.
$23.800
All inclusive
Braised Beef
Slow cooked beef medallion accompanied by corn puree, boiled egg and Azapa olives.
$22.300
All inclusive
Rib Eye Steak
Grilled rib eye served with rosemary tomatoes and native potatoes in provenzal dressing.
$27.000
All inclusive
Lamb Roulade
Braised Patagonian lamb roulade, served with merkén mashed potatoes.
$23.800
All inclusive
Fish and seafood
(3)Rainbow Trout
Grilled trout in its skin with homemade butter, served with creamy Chilean mote and beurre blanc sauce.
$22.300
All inclusive
Austral Hake
Austral Hake stewed in its cooking juices accompanied by shrimp, scallops and calamari served with creamy three-color quinoa.
$22.900
All inclusive
Conger
Grilled conger with seafood sauce, shrimp, scallops, calamari and mussels, accompanied by creamy vegetables.
$22.900
All inclusive
Pasta
(6)Gnocchis
Southern blue potato gnocchi with cheese cream sauce and toasted hazelnuts.
$14.100
All inclusive
Tortelloni
Homemade pasta stuffed with smoked trout, potato and lemon zest sautéed in citrus herb butter and icura.
$16.300
All inclusive
Lamb Ravioli
Homemade pasta stuffed with lamb ragout, demi glace sauce, sun dried tomato, artichokes, goat cheese and a dash of basil pesto.
$16.300
All inclusive
Pesto Fettuccine
Egg pasta with creamy basil and pistachio sauce.
$12.600
All inclusive
Thai Fettuccine
Thai style rice pasta, soy, roasted vegetables and toasted sesame.
$14.100
All inclusive
Cannoli
Cannelloni in rice paper filled with spinach, walnuts and tofu, served with a spicy yellow curry sauce of peppers, lemon and cilantro.
$14.100
All inclusive
creamies
(7)King Crab Chupe
Creamy king crab casserole with onion, garlic, bread, cream, parmesan cheese and smoked merkén.
$22.300
All inclusive
Melanzane
Roasted eggplant stuffed with creamy chilean corn and vegetables, served with a southern mushrooms sauce.
$14.100
All inclusive
La Quinoa
Bicolor quinoa emulsified with cream and parmesan cheese, mix of peas and corn served with grilled avocado.
$14.100
All inclusive
Polenta
Grilled polenta square with parmesan gratin with a base of pomodoro sauce and olives topped with asparagus and sautéed mushrooms.
$14.100
All inclusive
Seafood Risotto
Italian recipe based on arborio rice, white wine and butter, served with seafood (shrimp, scallop and calamari) and roasted prawn.
$18.400
All inclusive
Mushroom Risotto
Italian preparation based on arboreo rice, white wine, butter, truffle oil, and wild mushroom mix.
$18.400
All inclusive
Beetroot Risotto
Italian recipe based on arboriorice, white wine and butter, coulis and roasted beetroot brunoise with oranges.
$14.100
All inclusive
DESSERT
(8)Tarte Tatin
Shortcrust pastry with caramelized apples served with a quenelle of whipped cream and house-made rhubarb compote.
$7.400
All inclusive
Goat Cheese
Goat cheese semifreddo with oranges, raspberries and sugared almond crumble.
$6.400
All inclusive
Chocolate Duo
Intense dark chocolate with salt crystals and white with toasted flour crumble.
$7.400
All inclusive
Lucuma
Dessert of lucuma, crunchy meringue and caramel sabayon.
$6.400
All inclusive
Cointreau Pears
Caramelized pears in cointreau, orange and rica rica syrup with english cream.
$7.400
All inclusive
Quinoa Cone
Quinoa semifreddo, white chocolate and warm dulce de leche sauce.
$7.400
All inclusive
Ice cream
Homemade ice cream based on english cream, fruit pulp and natural ingredients.
$6.400
All inclusive
Fruit Salad
Selection of fresh fruits.
$5.700
All inclusive
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.