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STARTERS
(6)Antipasto Platter x 2
Assorted cold cuts, head chesse , smoked an classic Riojano, salami llanero cheese, prepared vegetables, among others.
$5.800
Garlic Breadsticks
Traditional and flavortul Italian preparation of pizza dough baked with garlic marinated in clarified butter.
$5.600
Antipasto Platter x 4
Assorted cold cuts, head chesse , smoked an classic Riojano, salami llanero cheese, prepared vegetables, among others.
$11.600
Italian Salad
Made with tomatoes, green olives, cucumberchunks, mozzarella cheese, basil leaves, and olive oil.
$8.200
Classic Salad
Fresh variety of greens, tomatoes, carrots, fresh olives and seasonal vegetables, dressed with aromatic herb vinaigrette and a hint of mustard, Served with hard-bolled egg.
$7.900
Tomato Soup ( Zuppa di pomodoro)
A gentle and delicate tomato soup, seasoned with a touch of cream, garnished with a bit parmesan cheese and olive oil ( Carmelo Bruna).
$5.900
SPECIALTIES
(4)Risotto allá milanés con ossobuco
Tradicional risotto con azafrán y Grana Padana, acompañado de un ossobuco de vacuno con salsa demiglace
$18.900
Truffle Carpaccio
Thin slices ofe beef fillet, dressed with capers, Grana Padano cheese, an a touch of white truffle oil.
$11.800
Skewer of meat
Beef fillet skewer with onion and mushroom sauce.
$14.400
Beef filet
Grilled iron beef steak, with delicate porcini mushroom cream, accompanied by sliced rosemary potatoes.
$18.400
PASTAS
(8)Mezzaluna Raviolo
Thin pasta filled with spinach and ricotta, served with butter and sage.
$9.100
Ravioli al Formaggio
Ravioli filled with spinach and beef, served with a melted cheese sauce.
$10.400
Cappelletti
Egg pasta filled with beef, served eith butter and drizzled with a sweet an sour red wine reduction.
$10.200
Gnocchi al Pesto
Traditional Italian preparation with potato-based gnocchi served with basil pesto and olive oil.
$8.800
Tagliolini al Tartufo
Fine egg pasta sauteed in truffle-infused butter, topped with Grana Padano cheese flakes.
$10.900
Pappardelle Boscaiola
Wide egg pasta with a tomato sauce, black mushrooms, bacon, an a hint of chill.
$9.600
Eggplant lasagna
Pomodoro with vegetables, eggplant and mozzarella cheese, all of it oven-baked and gratin.
$9.100
Lasagna
Delicate leyers of egg pasta with beef ragu, bechamel sauce, and mozzarella cheese.
$10.800
NEAPOLITAN PIZZA
(9)Margherita
The most traditional Neapolitan pizza with tomato, mozzarella, fjior di latte cheese, and basll.
$8.900
Tuna and onions
Rich pizza with tomato base and mozzarella with tuna and onion.
$9.300
Pesto Prosciutto
Tomato sauce, mozzarella fior di latte, pesto, prosciutto slices, brie cheese sauce.
$10.900
Prosciutto Rucula
Tomato, mozzarella, fior di latte cheese, prosciutto slices, and fresh arugula leaves.
$11.300
Quattro Formaggi
Bursting with flavor and texture, this pizza has a tomato base mozzarella, blue cheese, provolone, and mature cow´s cheese.
$10.200
Artichoke Veggi
With a thin layer of tomato, mozzarella, fior di latte chesse, artichoke hearts, olives , and a touch of parmesan cheese.
$9.600
Marinara
The second most traditional Neapolitan pizza with tomato, garlic, and oregano.
$7.900
Salame
North American-inspired pizza with salami (pepperoni) from the renowned Cecinas Omeñaca in Los Andes.
$9.800
Affumicata
Tomato, mozzarella, fior di latte cheese, riojano chorizo, bacon bits, olive pieces, and smoked cheese.
$10.900
DESSERTS
(4)Semifreddo
Port semifreddo with sliced almonds, walnut crisp and a reduction of port and amaretto.
$5.400
Tiramisu
$5.400
Premium Moritz Ice Cream
2 flavours of your choice
$4.200
Merengon de Lucuma
$4.300
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
