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ATÚN BLUEFIN
(18)CITRUS TUNA USUZUKURI
Fine slices of akami tuna petals, with yuzu, soy sauce, yuzukosho, chives, ikura, sesame oil and salt.
$41.500
Flambeed Tuna Usuzukuri
Fine petals of toro tuna, flambeed with sesame oil, soy emulsion and wasabi, salt and kizaminori
$53.500
NEGITORO CAVIAR TARTARE
Tuna belly and sturgeon caviar scraping.
$91.000
TUNA SASHIMI 9C
9 assorted cuts of tuna akami and shutoro
$42.250
TUNA SASHIMI 15C
15 mixed cuts of akami and shutoro tuna
$69.500
TUNA SASHIMI 25C
25 assorted cuts of akami and shutoro tuna
$110.000
TORO TUNA SASHIMI 9C
9 cuts of bluefin tuna
$52.300
TUNA TORO SASHIMI 15C
15 cuts of bluefin tuna
$71.500
TUNA BELLY SASHIMI 25C
25 cuts of bluefin tuna
$125.000
TUNA NIGIRI
Traditional akami tuna nigiri
$26.900
TUNA TORO NIGIRI
Traditional toro tuna nigiri
$22.500
FLAMBEED TUNA NIGIRI
Flamed toro tuna nigiri with sesame oil, soy emulsion, wasabi, salt, and kizaminori seaweed.
$22.500
Gunkan Negitoro
Traditional tuna belly scraping gunkan
$22.500
TUNA Z ROLL
Akami tuna filled with masago and wrapped in a thin tempura, accompanied by our citrus sauce
$32.500
TUNA TRUFFLE ROLL
Double tempura shrimp, green chili pepper, and avocado, wrapped in akami tuna, ikura, yuzu, white truffle oil, and salt.
$32.500
Tuna Akami Temaki
Nori and Rice Cone with Akami Tuna, Chives, and Ikura
$16.250
Negitoro Temaki
Cone of nori and rice with shaved tuna belly and chives
$24.000
Tuna Hosomaki
Traditional slim tuna akami maki with wasabi and rice wrapped in nori
$14.250
Sashimi Usuzukuri Chirashi
(13)TRADITIONAL CHIRASHI
Cuts of fish and seafood of the day with a rice base
$35.000
COLD IKURA RISOTTO
House-style risotto with rice, soy sauce, wasabi, ikura, sea urchin, tempura crunch, quail egg yolk, chives and kizaminori
$16.500
TRUFFLED GYUTATAKI
Seared beef tenderloin with citrus sauce, chives, white truffle oil, and salt
$18.000
TRUFFLE FLAVORED SALMON CARPACCIO
Salmon Petals with Yuzu, Soy, Black Truffle Paste, White Truffle Oil, Cilantro Emulsion and Salt
$17.500
Thinly sliced raw fish
White fish petals with yuzu, soy sauce, yuzukosho, chives, ikura, olive oil, and salt
$18.500
SPECIAL USUZUKURI
Flounder or rockfish petals with yuzu, soy sauce, yuzukosho, chives, ikura, olive oil, and salt.
$23.500
USUZUKURI SCALLOP BLACK TRUFFLE
Patagonian oysters, fresh black pepper, lemon zest, pinchimono chili, yuzu, flambéed olive oil, and salt.
$18.500
OYSTER IKURA / CAVIAR
Japanese oyster in truffled ponzu with chives, ikura and salt / Japanese oyster, yuzu, sturgeon caviar and salt
$10.500
Sashimi 9 Slices
9 cuts of daily fish and seafood mix
$22.000
SASHIMI 15 SLICES
15 cuts of daily fish and seafood mix
$34.500
SASHIMI 25 PIECES
25 cuts of mixed fish and seafood of the day.
$58.000
SEA URCHIN SHOT
Fresh sea urchin, chives, and ponzu sauce
$12.000
OMAKASE SHOT
Chef's Recommendation or Customer's Choice
$12.000
Hot kitchen tickets
(16)SAUTÉED EDAMAME
Soybean in its pod, sautéed with sesame oil, shichimi tōgarashi, and salt.
$8.500
SOUTHERN HAKE CHEEKS
Austral hake cheeks in tempura with citrus onion and cilantro salad.
$12.000
TRUFFLED SHRIMP WITH KING CRAB
Bites of tempura shrimp, Patagonian king crab, truffled masago emulsion, salt, and kizaminori seaweed
$18.000
Recommended
Pork Gyoza
Traditional pork, chives, cabbage, and spices filled.
$11.000
VEGGIE GYOZAS
Fried dough filled with a mix of mushrooms and eggplant in miso
$9.500
LAMB GYOZAS WITH FOIE GRAS
Japanese-style lamb-filled dough with foie. Steamed and seared on a griddle.
$12.500
EGGPLANT MISO
Grilled and glazed eggplant in miso sauce, nori, rice and sesame
$12.500
SPICY CHICKEN KARAAGE
Marinated chicken, fried in chuño and sautéed in our sweet and spicy sauce. Served with rice and lemon.
$12.500
Tempura Fried Whiting fish
$12.000
TEMPURA SHRIMP
Classic tempura shrimp served with tentsuyu sauce, daikon, and grated ginger.
$10.500
Deep-fried Tofu
Crispy fried tofu cubes in potato starch with tentsuyu sauce, turnip, ginger, scallions, bonito flakes, and shredded seaweed.
$12.500
TEMPURA SOBA
Zaru Soba Noodles in aromatic fish broth with chives, tempura shrimp, shiitake, poached egg, wakame, and tempura crunch.
$18.000
CHICKEN KATSUDON
Fried chicken panko tortilla with egg and onion in tentsuyu sauce with rice base and kizaminori seaweed.
$18.000
Fried rice
Japanese style sautéed rice with shiitake, chives, mixed vegetables, chicken, and/or shrimp
$18.000
YAKISOBA
Stir-fried noodles in traditional Japanese style with shiitake mushrooms, chives, mixed vegetables, chicken and/or shrimp.
$18.000
YAKIMESHI / YAKISOBA WAGYU
Traditional Japanese-style fried rice or noodles with shiitake mushrooms, chives, mixed vegetables, and wagyu beef.
$21.500
ROBATAYAKI
(8)CORN BATAYAKI
Grilled corn with batayaki butter and salt
$6.500
ARTICHOKE BATAYAKI
Grilled artichoke with miso dressing and lemon zest
$10.500
YAKITORI
Chicken skewers with teriyaki sauce and chives
$9.500
Pork belly skewers
Pork skewer with miso sauce, karami and pickled chili
$9.500
YAKITORI HEART
Chicken heart and salt skewer
$7.500
WAGYU YAKITORI SEA URCHIN
Wagyu skewer with batayaki, sea urchin, and wasabi emulsion
$24.000
UNI MARROW
Bone Marrow Robatayaki finished with fresh sea urchin, yuzu, lemon zest, and chives
$15.000
ROBATAYAKI OCTOPUS
Sahara Octopus Robatayaki with Miso, Gochujang, Salt, and Homemade Chimichurri.
$32.000
Rolls Makimonos
(16)TAKUAN TARTARE
Double tempura shrimp, avocado, chives, with truffle emulsion, salmon tartare and pieces of pickled radish.
$16.500
YODA
Crab Tartare with Masago and Chives wrapped in Avocado, Tempura Shrimp with Truffle Emulsion and Sriracha Touch
$18.500
TRUFFLE SAKANA
Double tempura shrimp, Chilean green chili, and avocado, wrapped in white fish or citrus and truffle salmon
$16.500
SPICY KATSUOBUSHI
Spicy and Crispy Salmon Roll, Wrapped in Flamed Eel and Dried Bonito Flakes
$17.000
ITAMAE
Double tempura shrimp, avocado, chives, takuan, and masago
$14.500
Grilled eggplant
Tempura cilantro, cucumber, and miso eggplant tartare.
$15.500
TOFU VEGGIE
Tofu and Takuan Tartare on Tempura Vegetables, Avocado, and Cucumber
$15.500
FUKASAWA
Double shrimp, bell pepper, and onion in tempura, wrapped in flambéed eel and masago
$16.500
GEISHA FUKA STYLE
Riceless roll with salmon and white fish, white shrimp, avocado, pickled radish, chives wrapped in rice paper with Magellanic king crab topping. (May include citrus and/or truffle)
$18.500
GEISHA EEL
Riceless roll with crispy eel, shrimp, tempura bell pepper and onion, chives wrapped in rice paper with flambeed eel tartare topping and tempura crunch.
$17.000
TRUFFLED SHRIMP
Tempura shrimp, salmon, tempura cilantro, wrapped in avocado, truffle and ikura
$16.500
CRAB
Soft-shell crab, chives, pickled radish, and masago.
$18.500
WAGYU
Flamed Wagyu in Sesame Oil, Tempura Chili, Chives, Foie Butter, Unagi Sauce and Sriracha
$18.500
Z SALMON ROLL
Fresh salmon stuffed with masago and wrapped in a delicate tempura, accompanied by our citrus sauce
$15.000
SCALLOP
Shrimp, Salmon, avocado, and chives under a tartare of flambéed oysters in masago emulsion
$18.500
OMAKASE ROLL
Chef's recommendation or customer's choice
$18.500
Temakis
(5)TEMAKI SPICY CILANTRO TEMPURA
Nori seaweed cone filled with spicy salmon tartare.
$8.500
SALMON SHRIMP AVOCADO IKURA
Fresh salmon, tempura shrimp, avocado and ikura (truffled option)
$8.500
EEL SHRIMP PEPPER ONION
Flambeed eel, shrimp, bell pepper, onion in tempura, and masago (spicy option)
$9.500
TEMAKI OMAKASE
Chef's recommendation or customer's choice
$11.000
SPICY SOFT SHELL CRAB
Seaweed cone with soft-shell crab in karami sauce, chives, and pickled radish.
$18.500
HOSOMAKIS
(5)Shrimp Hosomaki
Small tempura shrimp cuts wrapped in rice and nori seaweed.
$7.500
Salmon Hosomaki
Small cuts of salmon wrapped in rice and nori seaweed.
$7.000
EEL THIN ROLL
Small cuts of flambeed eel wrapped in rice and nori seaweed.
$9.000
Cucumber hosomaki
Small cucumber bites wrapped in rice and nori seaweed.
$6.500
TAKUAN AND CHIVE HOSOMAKI
Small cuts of Japanese pickled radish and chives
$6.500
Nigiris
(25)SAKANA YUZUKOSHO IKURA
White fish with citrus sauce, yuzukosho, ikura, chives, and salt
$9.500
TRUFFLED SALMON
Salmon, Truffled Citrus Sauce, Cilantro Emulsion, Black Truffle, and Salt
$10.500
SPICY SALMON
Flambeed salmon with sesame oil, spicy house sauce, and tempura cilantro.
$10.500
SALMON POOR BLACK TRUFFLE
Flambeed salmon, white truffle oil, quail egg, black truffle, soy sauce, and salt.
$12.500
SWEET AND SOUR SALMON
Flambeed Salmon with Sesame Oil, Unagi Sauce, Chives, Salt, and Kizaminori
$9.500
SALMON FOIE GRAS
Flambéed salmon with unagi sauce, foie gras, and salt
$12.000
IKURA OYSTER
Flambéed Patagonian oyster with sesame oil, masago emulsion, ikura, soy sauce, and salt
$12.000
BLACK TRUFFLE OYSTER
Patagonian oyster flambéed with sesame oil, yuzu, black truffle, jalapeño, soy sauce, and salt
$13.500
OYSTER CAVIAR
Patagonian oyster, sturgeon caviar, yuzu, soy sauce, and salt
$15.500
Wagyu Jalapeño
Flambéed Wagyu with Jalapeño, Yuzu, Soy Sauce, and Salt
$10.500
WAGYU POBRE
Flambeed Wagyu, Quail Egg, Soy Sauce, and Salt
$10.500
BLACK TRUFFLE WAGYU
Flambéed Wagyu, Black Truffle, Yuzu, Soy Sauce, and Salt
$11.500
WAGYU EGG FOIE GRAS
Flambéed Wagyu, Quail Egg, Foie Gras, Soy Sauce, and Salt
$14.500
DUCK BREAST WITH FIGS
Flambéed duck breast, fig jam, foie butter, and salt
$10.500
MAGRET DE PATO FOIE
Magret de plato flambeado, foie grass y sal de Lo Valdivia
$11.500
Hedgehog Foie Gras
Fresh Caldera Sea Urchin, yuzu, foie gras, and foie butter
$12.500
SPICY EEL
Flambéed eel in unagi sauce, homemade chili and cilantro pasta tempura
$11.500
Eel egg Katsuo
Eel flambe in unagi sauce, sriracha, quail egg, salt, and katsuobushi
$12.500
Eel Foie Gras
Flambéed eel in unagi sauce, foie gras, salt, and kizaminori
$12.500
PATAGONIAN PRAWN IKURA
Grilled Patagonian shrimp with olive oil, ikura, yuzu, soy sauce, and salt
$12.500
PATAGONIAN PRAWN WITH FOIE GRAS
Grilled Patagonian prawn with olive oil, foie gras butter, and salt
$13.500
SALMON ROE GUNKAN
Rice base wrapped in seaweed, wasabi, and salmon roe
$10.500
ENOKI TEMPURA
Enoki tempurizado, huevo de cordorniz, trufa negra y sal de Lo Valdivia
$12.000
GREEN ONION EGG
Grilled and Tempura Scallions with Quail Egg, Soy Sauce, and Salt
$8.500
OMAKASE NIGIRI
Chef's Recommendation or Customer's Choice
$12.500
TAPAS
(14)SPICY COD
Deep-sea Chilean cod fried in chuño, topped with sweet and spicy sauce, nori, and rice.
$9.000
JALAPEÑO KARAAGE
Marinated Chicken Fried in Chuño with Karami Sauce, Jalapeño, Yuzu, Soy Sauce, and Salt
$9.500
TAPA MEJILLA MERLUZA AUSTRAL
Mejilla de merluza austral tempurizada, ensalada cítrica y trufada de cebolla terminada con ají pinchimono
$10.500
UNI FUKA STYLE
Potato nest, salt, fresh sea urchin, and caviar
$14.500
EBI FUKA STYLE
Furai shrimp, masago, truffled emulsion, sriracha, pickled chives, and salt
$10.500
BLACK PUDDING
Fried Prieta, Sea Urchin, Foie Butter, Yuzu, and Salt
$10.500
MISO WHITING
Tempura smelt, miso sauce, jalapeño, chives, ikura, yuzu, and salt
$10.500
SEA URCHIN TEMPURA WITH EGG AND SPICY PEPPER
Tempura sea urchin, pickled chili, quail egg, soy sauce and salt
$10.500
SANDO NO UMI
Sándwich de mejilla de merluza austral tempurizada, tartara de kimchi, cebolla, cilantro, perejil y menta
$12.000
SPICY EEL EGG
Flambéed Eel Tartare with Sriracha, Quail Egg, and Salt
$12.000
UNI TEMPURA CAVIAR
Tempura Sea Urchin, Caviar, Yuzu, Soy Sauce, and Salt
$15.500
Hedgehog sack
Tempura Rice Paper filled with sea urchin, yuzu, jalapeño, ikura, chives, truffle sauce and salt, in ponzu sauce with wasabi
$15.000
CRAB CROQUETTES
Crab Korokke with Masago Tartare, Foie Butter, Unagi Sauce, Chives, and Salt
$15.000
FOIE EGG
Foie gras, quail egg and salt
$15.000
POSTRES
(4)THOUSAND LAYERS CAKE WITH CARAMELIZED MILK-FILLED PASTRY
Clásica torta casera con helado de sesamo tostado
$12.500
MOUSSE DE CHOCOLATE Y YUZU
Mousse de chocolate, curd de yuzu, compota de cítricos y bizcocho de limón
$12.500
MOUSSE DE SESAMO, AVELLANA Y MISO
Bizcocho de avellana, caramelo de miso blanco, mousse de praliné de sésamo y avellanas terminado con un crocante de caramelo y sésamo.
$12.500
MERENGUE FRAMBUESA Y LYCHEE
Mousse de vainilla, cremoso de frambuesa, compota de lychee y bizcocho chiffon terminado con merengue y polvo de frambuesa
$12.500
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PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
