EN
PT
DE
IT
FR
es
Starters
(7)Drunken scallops
Patagonian scallops sautéed in garlic, butter, canarian mojo, and white wine finished with parmesan cheese and parsley
$17.900
New recipe
Shredded Beef Croquettes
5 crispy units battered with breadcrumbs, served with a soft lactonese and mustards seeds
$9.500
Ceviche
Fresh fish ceviches
From: $19.500
Pil Pil Shrimp
Classic shrimp preparation with garlic and spicy Spanish touch
$14.900
Hake calutes
5 units of crispy fried hake, accompanied by mystone lactonese
From: $9.500
Tempura shrimp
12 units of crispy shrimp, accompanied by unagui sauce
$12.800
ROSTED VEGETABLES
Variety of baked vegetables, seasoned with olive oil and sea salt
$8.500
Specials (ask for availability)
(7)Seafood stew
Seafood broth with shells and peeled ingredients like shrimp, clams, mussels, and maltones cooked in fish broth and white wine seasoned with garlic, onion, carrot, paprika, and the flavor of our coasts
$16.900
Stuffed pepper
Fried green chili with panko, filled with fresh ceviche of the day and a shrimp sauce with passion fruit.
$16.500
Vetado steak or loin a la `Diabla`
Cut (marbled beef or fillet), 250 grams, cooked in a pan with mushrooms and golden potatoes, mojo (subtly spicy Spanish touch) and a bit of tomato sauce.
$24.500
Filet in red fruit sauce
Steak or Loin, with a red fruit and red wine sauce (the sauce is a bit sweet) accompanied by a creamy homemade mashed potatoes.
$24.900
Rockfish 'Capricciosa'
Rock fish of the day prepared in a skillet, with a tomato broth, artichoke hearts, mushrooms, garlic, capers, olives, a Spanish touch, cherry tomatoes, topped with parmesan cheese and fresh basil.
$21.500
'Rock fish 'Esmeralda''
Pan-sautéed seafood with rock fish of the day, various shellfish (clams, mussels, shrimp, prawn, calamari rings), cherry tomatoes, potatoes cooked in the same broth, tomato concentrate, and a Spanish touch, sprinkled with cilantro.
$19.500
Fish broth
Typical Chilean preparation with fish as the base (remember to ask about the fish of the day) with shellfish, clams, carrot, and potato, served hot.
$19.500
Fish
(7)Rockfish in artichoke sauce
Rock fishing suggested by the chef, sealed in butter and white wine, accompanied by a sauce of Italian artichoke wedges seasoned with garlic and oregano.
$20.500
Daily fish in ajoarriero style
Fish of the day recommended by the chef cooked in fish broth, tomatoes, garlic, mojo canario, bay leaves, tomato sauce, and paprika served on a bed of golden potatoes
$18.900
Salmon 'San Antonio'
Grilled salmon in a mild white wine, butter, mustard and honey reduction sauce, served with roasted onion and mashed potatoes.
$18.900
Basque southern hake
Prepared with garlic stirfrito, paprika and onion, fish broth, clams and choritos, accompanied by seed potatoes
$17.900
Yellowfin tuna
Tuna medallon bathed with a lemon butter, accompanied by rosted vegetables.
$17.900
Southern grove
Prepared with a gentle garlic and butter sauce, accompanied by rough vegetables.
$17.800
Fried hake
Southern hake prepared with crispy batter and served with Chilean salad
$16.900
Meats
(2)Filet or marbled tenderloin with Carmenere wine sauce
250 grams of sirloin steak or Ribeye steak (cut known as Bife ancho), cooked on the skillet, covered with a reduction of carmenere wine sauce, served with fresh mushrooms and mashed potatoes.
$24.500
Grilled Sirloin or Ribeye Steak with Rosemary
250 grams of sirloin steak, cooked in a pan, flavored with garlic and rosemary, served with fresh mushrooms, golden potatoes, and sautéed peas.
$23.500
Rice and Risottos
(4)Chef's risotto
Arborio rice cooked in broth of the protein of choice according to availability. Options: sea snails, octopus, sea scallops, shrimp or mushrooms
$23.500
Caldoso rice 'Don Emelio'
Classic Spanish preparation of creamy rice that can combine with ingredients to taste; shrimp, salmon, mushrooms or rib eye steak
$16.800
Caldoso Rice Ajo tomato
Classic preparation with garlic and tomato.
$12.500
Risotto quinoa and mushrooms
Risotto quinoa prepared with onion stir -fry, garlic and paprika, Spanish touch and mushrooms.
$12.500
Salads
(1)Pacific salad
Mix of greens, pieces of pan-seared salmon, quinoa with chopped bell pepper, walnuts, avocado, and honey-soy dressing
From: $13.500
Desserts
(1)Dessert variety
Variety of homemade desserts, ask for the daily dessert menu.
From: $5.500
Etiqueta default
PIQUEOS CALIENTES
Huerquehue Popes
French fries with beef desmechado, cheddar sauce, acid sauce, chryspy onion, chipotle mayonnaise, ciboulette.
